After all the ingredients were completely integrated, Qian Chen added a little starch water to increase the consistency of the sauce.

Soon a bowl of orange-yellow sauce that emits bursts of lemon, orange and a faint wine aroma was ready.

At this time, almost half an hour had passed. Qian Chen waved to the staff next to him and asked him to bring a bottle of L'orde Martel (King King Martell).

Martell is a top brandy produced in France. It has a long history and is even older than the world-renowned brand Rentou Horse.

King of King Martell is the best among the Martell brand. Because it has extremely high requirements for raw materials, its annual output is extremely low, and it is a rare treasure specially provided for a few top wealthy people and wine tasting experts.

Qian Chen opened the exquisitely shaped big belly wine bottle, and a richer and more elegant wine aroma was sprayed out.

Brandy is made by distilling wine, and the purity of the wine is still above the wine.

Qian Chen nodded slightly, worthy of being the King of Martell. This grade is already the best brandy besides brandy made from fantasy ingredients.

Qian Chen pressed his thumb on the mouth of the bottle, then turned the bottle and aimed the mouth of the bottle at the pickled foie gras in the bowl.

With the touch of eyes and thumbs alone, Qian Chen silently estimated the weight of adding brandy in his heart.

However, Qian Chen used the top brandy as soy sauce, and his generous method of vinegar immediately caused a lot of discussion.

Qian Chen ignored it and then mixed the brandy well and continued to marinate.

Until another hour and a half passed, Qian Chen divided the pickled foie gras into two parts.

Part of it was put directly into the oven, and after roasting it in medium heat, the foie gras were mashed into a paste. Then Qian Chen put his hands deep into the tool box and took out a few fruits with a blue-purple crust from Avalon with a blue-purple crust that resembled blueberries.

Cut the fruit into the crushed foie gras mud, then fill it with a triangle mold, then smooth the upper surface of the mold with a knife, and finally put it in the refrigerator.

Qian Chen estimated the time and when the foie gras sauce was almost solidified, he started another job.

He put another portion of foie gras, and then put it directly into a pot to start frying.

During the frying process, Qian Chen turned on the heat directly, and then scattered a little on the foie gras that had been opened before and had not been used up.

When the alcohol at 40 degrees was met with a high-hot iron pot, it suddenly became angry, and a hot flame soared into the sky like a fountain of flames.

"Wow!"

"What a generous approach!"

When the audience saw this scene, they immediately exclaimed.

Galio on the kitchen counter opposite couldn't help but look over.

When he saw that he chose to use wine to burn foie gras without knowing how to use wine to ignite foie gras, his slightly narrowed eyes suddenly showed a sneer.

Just like the slender taste of foie gras, foie gras cuisine must be cautious and cautious when processing. If you are not careful, it will destroy the overall taste of foie gras.

Not to mention the big fire, even medium heat is difficult to control, let alone Qian Chen who deliberately used wine to ignite it.

The correct way to cook foie gras should be to fry it slowly on low heat like him, which is the truly noble-style elegant way to cook it.

Qian Chen's cooking method is completely different from those of the barbarians who only know how to wear ingredients on wooden sticks and then set them on fire to roast them!

‘Teacher Albert is right. This kid is a savage who ran out of an uncivilized land on the border! He doesn’t know what elegance, fineness, and beauty meant!’

It is natural that Qian Chen dares to do this.

His talent "temperature control" is already at the full level of purple. The mastery of the temperature of this level has completely surpassed the boundaries of the special chef and reached a level comparable to Lin Chu.

It’s nothing to crickets use wine to ignite foie gras.

Strictly speaking, Qian Chen's method is no longer simply fried, but is more manic and scorched.

This irritable cooking method has strict requirements on the chef's basic skills in controlling the temperature.

Anyway, Galio would never have thought that Qian Chen had a system and could master talent skills that only Lin Chu could master in advance.

Qian Chen ignored others. He immediately devoted himself to the cooking, unless the other party's kitchen counter was filled with a strong fragrance.

Of course, he was not greedy, but the foodie's instinct was aroused. It can only be said that his opponent was too cunning and actually tempted him with the fragrance.

Soon, the flames quickly dissipated in the pan in front of Qian Chen.

Under the stimulation of the flames, the alcohol evaporated rapidly, leaving only the rich aroma of wine burned by the flames.

Only pieces of roasted in the pot are left, and magnificent orange-gold foie gras are presented under the light.

Qian Chen nodded with satisfaction, all the puzzles were ready, and only one last step was enough to put them together.

So he first took out the solidified foie gras sauce from the freezer and placed it on a plate, then took out the toast slices from the oven.

Qian Chen raised the kitchen knife and stroked lightly.

A silver cold light flashed, and the toast was cut to the exact same size as the foie gras sauce.

Qian Chen placed the triangle slices of bread on top of foie gras sauce, then cut the foie gras roasted with brandy into the same size, and flattened the upper and lower surfaces.

Then put the foie gras on the toast slices and the main body of this special foie gras dish is completed most of the time.

Then Qian Chen drizzled orange and lemon sauce on the finished foie gras dish, and began to order dishes with red wine figs, bitter chrysanthemum, chocolate sauce, etc.

After the task was completed, Qian Chen, without waiting for everyone to see his cooking clearly, directly covered the cooking with a large silver lid.

At the same time, an elegant fragrance came from the kitchen counter opposite, which was a very special and indescribable meat fragrance. This was the fragrance emitted by the most perfect posture of pan-fried foie gras.

Qian Chen just sniffed it lightly and immediately realized that he had met his opponent this time.

At least he won't beat his opponent without giving all his strength like in the first ten times.

Dangdangdangdangdangdang!

The bell rang again, and the bell sounded the final stage of the competition.

On the review stand, Dean Lyon looked around.

President Helena was holding her big bounce and was smoking one by one, pretending to be like she didn't hear the bell at all.

As for the court eunuch sitting in the middle, her big eyes flashed at him, as if she was saying, 'You will definitely not refuse, right?'

Lyon could only stand up in a bitter way and act as a coolie who called out.

"The cooking is over! Both parties present the cooking!"

Qian Chen and Galio looked at each other, and Qian Chen made a "please" gesture directly.
Chapter completed!