At this time, there are still a few minutes before the duel officially begins.

So the girl sitting in the main seat said to General Helena beside her with curiosity.

"Old Helena, I wonder if I can introduce to me the two young talents standing on the duel stage~

You should know that when you came, His Majesty the Emperor had already instructed them to observe carefully whether the next generation of talents in the empire is outstanding and able to continue the supreme glory for the empire."

Her voice was melodious and clear, like a lark singing in the woods in the early morning.

However, when President Helena heard her problem, she looked complicated and entangled.

She didn't want to pay attention to it, but she couldn't resist the other party and directly moved out the great emperor.

Helena subconsciously raised her cigarette gun, and suddenly a flash of inspiration appeared in her mind, and then a very embarrassed look appeared on her face.

"You are the envoy of the inner court representing the will of His Majesty the great emperor. I should not refuse it. It's just that I have been busy with official duties recently and have not understood the things within the academy well. This is my dereliction of duty.

But Dean Lyon may know more about it.”

On the other side, Dean Lyon was originally acting as a melon-eating crowd with no sense of existence, but he couldn't resist a pot falling from the sky and slamming his forehead.

The girl? After hearing Helena's words, she immediately turned her head and looked at Lyon with anticipation.

Lyon was immediately under great pressure.

The inner court envoy of the Astorfour family had a melon-seeded and cute face that was more delicate and cute than a doll. Her eyelashes were very long, and they flashed in curiosity, and their purple eyes seemed to radiate stars.

Facing such a cute girl, her longing gaze, as long as she is a normal man, she will feel that she can't stand it.

Lyon was no exception. His forehead was filled with sweat, his face flushed, and his eyes were wandering, as if he had met a innocent young man who had his first love lover.

He seemed to have become a stutter in an instant, introducing the girl to the pit.

The court eunuch obviously knew the son of Galio, and when Lyon introduced him, he only maintained a basic polite attitude.

Lyon also knew this and introduced Galio in a few words. Those who didn't know thought it was an unknown man who appeared somewhere.

(Galio suddenly sneezes!)

When Lyon began to introduce Qian Chen, the court eunuch immediately became interested, his eyes became obviously focused, and his eyes were full of curiosity.

"Hey~ I really didn't expect that this Chinese student from the Celestial Empire looks pretty good?"

The palace eunuch lady looked at Qian Chen on the stage with an interest, who was extremely focused on preparing.

Lyon glanced at the palace eunuch next to him, and then looked at Qian Chen with pity.

‘Little brother, I’m sorry, I violated the Knight’s promise, it’s really...’

Dangdangdangdangdangdang!

The bell of the duel sounded again.

Qian Chen and Galio raised their heads at the same time, and the eyes of the two who looked at each other clearly reflected the other's fierce fighting spirit.

Foie gras is a very traditional French cuisine ingredient. Europa also calls it "the three major delicacies in the world" together with caviar and truffles.

The expensive production process of foie gras deserves such a title.

In order to produce foie gras, humans thought of a way to force feed them, and directly extended special vessels from the goose's mouth to the stomach, so that they had to eat them if they didn't want to.

At the same time, in order to reduce the amount of movement of the goose, the cage was also built to be extremely narrow.

Special feed and extremely cruel breeding methods allow geese to gain weight in a short period of time, especially foie gras. This feeding method can often make the finished foie gras weigh 600 grams or even 1,000 grams. Some special types of geese can even reach 2,000 grams of liver to fully meet the taste needs of gourmets.

The most common and traditional way to cook foie gras is to fry.

This is what Galrio chose.

The advantage of this cooking method is that it does not require too profound knife skills or exquisite seasoning skills. It only requires controlling the heat and stimulating the deliciousness of foie gras to the greatest extent.

In short, this is a way to test the basic skills of French cuisine.

It is also one of the best cooking methods for foie gras.

This is exactly what Galio is insidious.

He didn't care at all that Qian Chen used Tianchao's cooking techniques to process foie gras. Anyway, the best way to cook foie gras is to highlight its own deliciousness.

As for directly making it into a sashimi like a barbaric Japanese, Galio was extremely disdainful of this. This group of monkeys who had not yet been civilized did not know how to appreciate the delicious food of foie gras.

This keeps the most primitive flavor of foie gras. Unfortunately, the facts prove that the natural fishy smell of foie gras that is not processed and marinated can make diners doubt their lives.

Galio looked up at Qian Chen opposite and found that the other party's steps were very similar to his. Obviously, Qian Chen chose the cooking method.

Galio was not surprised but happy.

This basic cooking method is about basic skills.

And he, a veteran who has been immersed in French cuisine for more than ten years, is definitely confident that he will crush Qian Chen, a novice who has only been exposed to French cuisine for less than a few months!

‘The winner has been decided...’

Galio lowered his head and focused on making his own pancake foie gras.

Although Galio is already more than 99% sure to win Qianchen, with his cautious personality, the lion fights the rabbit with all his strength.

Until the moment the judgement was judged, Galio would never make the stupid mistake of underestimating the enemy.

He will do his best to make this foie gras so that Qian Chen can experience what a desperate gap is.

If Galio had been distracted from observing Qian Chen, he would find that some of Qian Chen's production steps were different from pan-fried foie gras...

After Qian Chen removed the membrane on the surface of the foie gras, he cut open the foie gras and took out the blood vessels, sprinkled with salt, pepper, sugar, and cardamom powder, and then placed it aside and marinated quietly.

Then Qian Chen started to make toast slices, using a similar method to making baguettes, but the shape was made into a square toast shape.

After shaping the ingredients of the toast slices into the oven, Qian Chen then washed the figs with purple crust, put them in the pot, poured Bordeaux red wine, and cooked in it for 10 minutes.

As the temperature rises, a strong aroma of wine suddenly evaporates.

After the time came, Qian Chen did not take out the fig immediately, but let it continue to soak in it.

Next, Qian Chen started making sauce.

He first took out an orange and pressed it out for juice. He took out a lemon and pressed out the lemon juice in a similar way.

Then he added olive oil to the pot, heated the pot, and added orange juice, lemon juice, red wine, honey, salt, and pepper.
Chapter completed!