Galio is a typical utilitarian. In order to win, he can try to subdue the other party's weaknesses and even ask his friends for advice on strategies.

An opponent with a higher ranking than him does not have the absolute certainty of winning and will never take action. An opponent with a lower ranking will also be fully prepared.

This is why he has no defeat in his promotion to the 'Fifty People'.

He was calm and calm like a detective more than a chef.

So even if Qian Chen doesn't give up the first-mover advantage, he will try his best to win, even though the outcome of this battle has been decided in his mind.

Qian Chen's idea was exactly the opposite.

It’s not because he is superstitious about the principle of winning the protagonist’s backhand, but because he has a better advantage in the backhand this time.

In fact, as Galio speculated, there are indeed not many cooking methods suitable for foie gras.

When the ingredients are the same and there are few options for cooking, the basic skills of a chef will be reflected in the details.

When it comes to French cuisine, he asked himself that he was indeed not as good as the children of French nobles who had been exposed to French cuisine since childhood.

But he also has his advantages, and his rich knowledge brings him unparalleled creativity.

Therefore, the later appearance can actually highlight the uniqueness of his cooking.

Without saying a word, Galio walked to the review table with a plate.

He put three plates in front of the three judges, but bowed and bowed to his chest to salute.

"Saccius French pancake foie gras, please taste it."

Galio said as he uncovered the lid in front of him.

Accompanied by the steaming heat, a strong fragrance instantly rushed out from under the lid.

The foodie radar was running involuntarily, and Qian Chen subconsciously turned his head to look.

It was a huge foie gras that was almost the size of a palm and thick knuckles. The fried golden foie gras was drizzled with a dark red sauce.

A piece of foie gras is placed under it and boiled in red wine, which shows a light pink whole-cut pear slice.

The golden slices of bread on both sides of the dish were emitting a wheat aroma mixed with butter.

The free place of the dish is decorated with carefully crafted purple cabbage and dutch beans.

Whether it is the fragrance or appearance, it is like a work of art, which is completely in line with the characteristics of French cuisine's "exquisite".

But what Qian Chen or the three judges really pay attention to is not these external manifestations.

It was the first time Qian Chen saw foie gras as big as a pig's waist, which was really a big deal. Fortunately, Uncle Lyon quickly answered his doubts.

"The Sachis goose, a famous blood swan, is famous for its bright blood color on its body. It is said that this fantasy species-level swan can grow to the size of a little bison.

Due to its huge size and fierce personality, it is completely impossible to breed by artificial breeding, so its foie gras production is extremely low, with less than ten tons of production worldwide every year..."

Qian Chen, who was standing by, was speechless after hearing the origin of the foie gras.

This guy is really hardworking! He actually used this top fantasy ingredients to fight himself.

I can imagine that this level of ingredients must be limited products, and I don’t have to buy them even if I have money.

At this time, Helena put down the gun in her hand, picked up the knife and fork in her hand, and gently turned the foie gras in the plate.

A hint of admiration appeared on her beautiful face.

"The foie gras of Sachis goose have a taste that is much better than ordinary foie gras, but it is also famously difficult to cook. It was once called cream liver, and if you are not careful, it will break it.

In terms of integrity alone, your basic skills are quite solid."

"Thank you for your praise."

Galio bowed slightly with his right hand brushing his chest.

"Okay, let's try it now! I can't wait~!"

President Helena shrugged helplessly. She was wearing a low-cut evening dress today. Because of her movement, the pair of "murder weapons" on her chest almost popped out of the neckline!

"Then, as His Excellency Brenda said, start to taste it."

After saying that, the three judges picked up the knife and fork at the same time, gently cut off a piece of foie gras and put it into their mouths.

The three of them made a cheerful cry almost at the same time, and their cheeks turned red instantly as if they had drunk wine.

Lyon and Helena were able to barely resist because of their profound skills.

The court eunuch named Brenda Firinos Saint Astorfoe blushed and his expression was shy.

I saw her? She stroked her cheek with her right hand and couldn't help but say.

"Ah~ This soft and creamy taste. The rich foie gras flavor is guided by the sweet and sour strawberry sauce, allowing people to climb to a higher peak!

It was like the one who loved the most was hugging her tightly in her arms, free and frivolous, it was so touching!”

Brenda's description instantly made the two judges beside him speechless.

If she knew about the dishes, she was evaluating the dishes, but if she didn't know about it, she thought she was commenting on the Eighteen Forbidden Readings.

"A perfect dish, worthy of being the genius son of Duke Crofts's family!"

Brenda clasped her hands together and said in a sweet voice.

As the eldest son of the duke, Galio had obviously heard of the name of this court eunuch. He couldn't help but scream and quickly said modestly.

"Thank you for your love, you praised it."

Brenda seemed to want to say something, Helena coughed lightly from the side.

"Ahem! Are you invited the next contestant?"

"Yes! People forgot about this, so see you after the game, Galioqing~"

Brenda spoke up his tongue lightly and said coquettishly.

"Please give me some advice."

Galio shuddered again and replied with a stiff face.

‘It’s better not to see each other for the rest of your life!’

However, this is the truest thought in his heart.

Lyon smiled at Qian Chen when he didn't see anything.

"Student Qian Chen, you can present your dishes."

Qian Chen nodded, walked up to the review table with a square dining plate, then placed three white porcelain dining plates with lids in front of the three judges in turn, and then uncovered the lid.

Wow!

This is the voice made by the audience on and off the stage.

The reason is that Qian Chen made foie gras dishes that are too gorgeous.

The main body of the foie gras dish is triangular, somewhat similar to a corner cut from a cake.

The bottom layer of the ‘cake’ is a foie gras sauce that is faintly blue in the flesh color and is still emitting a faint chill.

The golden crisp slices of bread that are baked in the middle will separate the upper and lower parts.

The upper layer is roasted foie gras with a rich brandy aroma.

The top layer is also dotted with a few purple figs soaked in red wine.

From a distance, it looks like a three-layer sandwich cream cake.

The orange-yellow sauce was poured on top, as if it was covered with a translucent film for the foie gras.

A simple sketch was drawn with extremely thin chocolate sauce at the bottom of the dish. The foie gras was located right in the center of the painting, becoming the main body of the painting.

On the empty space next to the plate, the bitter chrysanthemum is used to simulate a three-dimensional sense similar to thorns.
Chapter completed!