After all, the number of old passengers on the return journey is limited, and more are new passengers who come here but question Zhouzhou because of the "sky-high price of chickens" so the first meal on the return journey is far less popular than before. Not only does the dining car not have passengers in line, but it also has a 50% attendance rate.

However, various affordable lunches are very popular, and the fat man's skills are pretty good. In addition, Zhouzhou has grasped the "flavor control" level, the quality is definitely above the level, and the price of ten yuan makes those new passengers who are questioning have nothing to say.

Many people even started to look forward to the dining car after eating the affordable x164 lunch box - ‘Does the news online be true? Tongtianhe white-slay chicken, which costs 388 yuan per serving, may be as worth the money as these lunch boxes?’

But my stomach is full, and even if I have any expectations, I have to wait for dinner. Many new passengers rubbed their round belly and began to wonder whether to make an appointment for a seat in a dining car for dinner...

When Mr. Zhang Zhouxuan and his disciple He Wuhuo arrived at the dining car, Xu Ning had just sent an email to the editor-in-chief's email.

This article, titled Travel Notes, is more like a food article, is called "The Genius Chef of the Heavenly Road Journey", and is divided into two articles.

In the completed article, not only did he add various delicacies made along the way in Zhouzhou, but he also focused on the "breaded dish series" he invented, creating a new genre to bring a new flavor, and this young genius chef successfully restored the osmanthus that had been lost for many years through unremitting research on his business.

Xu Ning, who had become friends with Chen Yan, also heard the story of Grandma Dama and Xiaomeiduo from Chen Yan, so a loving young genius chef appeared on the paper. Zhou Zhou didn't even know that Xu Ning had sent him a good person card.

Once this article was adopted by the editor-in-chief of Lixing, even Zhouzhou will be featured in a national professional publication. You should know that with the influence of "Lixing" in the tourism and food circle, even those special chefs will try their best to find a promotional article.

Xu Ning was a little worried that the editor-in-chief would underestimate Zhouzhou, the food truck chef. After sending an email, he left a message to the editor-in-chief in a Q letter and said, "At this moment, I am on x164, and I can prove that all the positive news about Zhouzhou chefs on the Internet are true.

Guess who did I see? The contemporary national cooking master Zhang Zhouxuan appeared again. If I guessed correctly, he should have been waiting in Tibet for seven days in order to catch the train back to Master Zhou...'

Putting down the phone, Xu Ning stood up and waved to the old man repeatedly: "Old man, here."

"Scan the code first..."

The old man told his apprentice and sat opposite Xu Ning with a smile: "Xiao Xu, you have been hiding for seven days just to stutter?"

"You are joking, old man, it seems like I'm a greedy cat."

Xu Ning smiled and said, "Master Xiao Zhou's cooking skills really attracted me, but I mainly want to make a promotional article about Master Xiao Zhou.

When you came, I just sent the manuscript to the editor-in-chief. In order to get the editor-in-chief to agree to publish this manuscript, I even pulled your tiger skin."

The old man is a personal genius, and he understood as soon as he heard it: "Is it a positive publicity for Xiao Zhou?"

"That's natural, old man, I'm a big fan of Master Zhou now."

Xu Ning nodded and said, "The current chef industry needs a conscientious chef like Master Xiao Zhou who is both skilled in cooking and can consider the feelings of diners.

The Chinese chef industry needs a group of up-and-coming celebrities like him. They are both proficient in the cooking arts and can be sympathetic to diners. Only such people will not be blinded by money and interests. If there are too many such chefs, will Chinese chefs be fooled by a foreign company selling tires?”

"Good statement!"

The old man slapped his thigh, and Xu Ning's words were all about his thoughts. What kind of Chinese chefs do a foreign company in Michelin rely on to deceive? Isn't it the so-called star rating?

With the star-rated Michelin restaurant, they immediately have capital. They can place a super small piece of food on a super large plate, and then sell it at a sky-high price! You can't think the quantity is small, otherwise from chefs to diners will despise you as a rustic hat...

Since the Michelin rating appeared in the Chinese catering industry, price fraud has become the so-called "style" that Bourgeois talks about. In order to make this price fraud more popular, when they go to Michelin restaurants, they have to dress themselves up as penguins-like "gentlemen".

The old man no longer expects those old-fashioned chefs in the chef industry. As Xu Ning said, China needs a group of young chefs like Zhouzhou. Only when they start to take charge of the Chinese chef industry can they have the hope of changing the unhealthy trends brought about by Michelin!

At this moment, the old man had already attracted Xu Ning as his confidant and laughed: "Xiao Wu, don't you have a Q letter from editor-in-chief of Lixing?

Contact him immediately and tell him that Editor Xu Ning is sitting in the x164 dining car with me, waiting to enjoy the food..."

"Old man, Editor Xu."

Su Rou, who had just walked into the dining car, greeted the two politely because there were many empty seats in the dining car. Although she wanted to have more contact with the old man, she was still embarrassed to come and set up the table.

After sitting down, Su Rou also swept the code and ordered food very carefully. In addition to the Tongtianhe White Slay Chicken that she had to try, she also ordered a serving of yellow vegetables and osmanthus. The rice and black tea specially given by the dining truck should be enough for her and Lu Meiqi to fill her stomach.

With the fat man as a chef, Zhouzhou can now focus most of his energy on the dining car and can provide a variety of dishes at the same time. When he set off in Tibetan, Aunt Xia also asked the logistics department to help him get a laptop computer, which can connect to the LCD TV in the dining car to display the various dishes and prices provided on the day. With this thing, it becomes very convenient to temporarily add or delete dishes.

"Rourou, why do you look unrestrained? Since getting on the bus, I saw you keep opening the Q letter, and ran to the connection of the car to make a phone call... And didn't we agree that I would like to invite you today, why are you rushing to scan the code?"

Lu Meiqi had long discovered that something was wrong with Su Rou. The beauty Su has become like this since she met Master Xiao Zhou in the dining car. Could it be that the two of them have had an affair?

When Su Rou saw the girl's expression, she knew that she had thought wrongly. She gave her a light blank look: "It's just a little work matter, so don't guess randomly.

I'll treat you to this meal today, and you can make the next meal. Stop talking, the food is here."

The white-killed chickens are all made in advance, and they only need to be chopped and put on the plate. In other words, it takes some effort to prick the osmanthus. Zhouzhou's technique is becoming more and more proficient. Soon it's their turn to be their turn. The three dishes are really better than the other, and each dish is more attractive. Even the rice is steamed just right, neither soft nor hard, and crystal clear.
Chapter completed!