While Zhou Zhou was busy in the kitchen, fierce arguments were breaking out in each carriage.

Passengers are clearly divided into 'supporters' and 'questioners'.

Today's lunch is the first meal on the way back to x164. The old passengers, led by Xu Ning, Chang Pifa, Jinmen Guard Zuizi, etc. are naturally Zhouzhou's staunch supporters; the doubters are mostly composed of new passengers.

These new passengers have never tasted Zhouzhou’s craftsmanship. Some of them don’t know this conscientious chef on x164 at all, while others have heard of Zhouzhou’s name from the Internet and friends circles, but after all,

Hearing is false, seeing is believing. I originally wanted to try it myself before talking, but I was annoyed by the white chicken that cost 388 yuan a portion.

"I just laughed. It's true that the world is as black as crows. The internet celebrity chef just can't believe it!"

How dare you charge 388 yuan for a portion of chicken? Why don’t you go and grab it! How can a conscientious chef do this?”

"This old man is right. Originally, I wanted to fly back to Shanghai. Wasn't it because I was deceived by trolls on the Internet? I even bought a sleeper ticket to enjoy the slow life...

How well said, the scenery along the way, the delicious food of a lifetime, who would have thought that a chicken can be sold for 388 yuan. Is this going to cost me all my life savings?

If I had known this, I might as well have taken a plane, this sleeper ticket is more expensive than the discounted ticket!"

"That's right, he's a conscientious chef. I think he's more like a black-hearted chef..."

"What the hell? Internet celebrity chef, black-hearted chef?

I said to you guys, it’s not right to introduce me. You’re looking down on you if you’re not me. Have you tried Chef Zhou’s craftsmanship? Have you tried it?

Oh, 388 yuan a serving of white chicken is too expensive? I just mentioned in the chatterbox that there are three affordable lunch sets today, all priced at 10 yuan a serving! Why didn’t you tell me more?

Besides, is that an ordinary white-cut chicken? Are your ears okay, everyone? Did you hear clearly? That’s the ‘Tongtianhe white-cut chicken’!

Just from the name of this dish, I knew that Master Zhou was going to make something special again!

What the hell, why are you staring at me? You’re not convinced, right? Do you dare to bet?"

"That's right, you people have never tasted Master Zhou's craftsmanship and you just talk nonsense about it. If you want to criticize, you should taste it first before speaking..."

Yuanyuan poked her boyfriend, and when she saw him shrinking his neck and not saying a word, she couldn't help it anymore. The little girl was so angry that her mouth started to pout.

This scene appeared in every carriage almost at the same time, and it was even hotter than the Zhouzhou cooking kitchen.

"boom!"

Mr. Zhang Zhouxuan slapped his cell phone on the table in front of him. Fortunately, he bought a luxurious soft sleeper in a double room for his return trip. At most, he only scared his apprentice He Wuhuo who was sitting opposite.

"Master, don't get angry because of those ignorant new passengers, or you will be so angry later."

He Wuhuo quickly brought up the old man's purple clay pot. The 20-year-old Pu'er inside had just reached the boiling point.

The old man took a sip of Pu'er and calmed down his anger slightly: "My old man is not angry with those new passengers. Wu Huo, look at what is said in the news!

Hum hum, when did it become the turn of an old man to make irresponsible remarks about my Chinese cooking skills?

He Wuhuo took the old man's cell phone and saw a news item from 'Xinhu Net' displayed on the browser.

The news content is what Georges Bonaparte, the principal of the Green Belt Chef School in Paris, a Green Belt Medal winner, a chef’s green hat winner, a Michelin restaurant rating general judge, and a lifelong honorary consultant, said in an interview with a reporter in Gourmet Times

talk.

Lao Maozi is also a talkative guy. He was just talking to reporters about French and Italian food, but he accidentally got involved in Chinese food. After a few words of false flattery about Chinese food culture, the conversation suddenly changed and he actually talked about Chinese food.

The problem of lack of 'standardization'.

This means that the chefs in Michelin Western-style restaurants are so rigorous. Every ingredient and supplement is accurate to the gram. This not only proves the responsibility of Western food to diners, but also proves the selfless inheritance spirit of Western food chefs.

Chinese food claims to have thousands of years of splendid culture, but why is every recipe so vague?

When it comes to the use of various spices and auxiliary materials, the inexplicable word "appropriate amount" will appear?

Obviously, this is unfair to the diners! If the diners are dissatisfied with the dishes or are hurt, they can’t even find a standard recipe that can be used as evidence!

And this fully shows that Chinese chefs lack the spirit of inheritance. In China, teachers always have reservations about their students.

Finally, this old man has become a representative of world cuisine, 'vocalizing' that Chinese chefs should standardize it as soon as possible so that any dish has an unbiased standard taste everywhere; for the continuation of the inheritance of world cuisine, please treat him kindly

My own students, etc...

He Wuhuo was also angry. He put down the phone with a cold snort and said: "Master, what an old fool can he know?

You can’t afford to be angry because of this.”

"Haha, do you think I'm the one who's angry with you?"

Zhang Zhouxuan sneered and said: "I'm angry that some chefs in China have forgotten the basics! They spend all day thinking about how to get Michelin certification and how to get a green belt medal. They all worship foreigners, but they forget that I am a talented Chinese cook.

He is the originator of world cooking!

This is true for Chinese medicine, and it is also true for Chinese food now!

If it weren't for these unsatisfactory things, how would a mere old man dare to speak so wildly?

Bullshit... standardization of cooking? These old guys who are still drinking blood know what it means to prepare dishes according to time, place and people? How can real food be standardized and measured?

And that bullshit Michelin standard... I won’t talk about it anymore, my old man’s lungs will explode if I talk about it any more!”

"Yes, Master, whoever likes to criticize Michelin can do it. Anyway, we just ignore them. Master, do you have high blood pressure? We can't do that."

By the way, Master, I have already reserved a seat in the dining car. Master Xiao Zhou has introduced a new dish today, called 'Tongtian River White Chicken'. It's a shame he figured it out. Isn't Tongtian River from Journey to the West?"

Chen Wuhuo knew that what the chef hated most was the Michelin rating. A foreign tire seller actually came to China to rate the restaurant, but some chefs and diners still flocked to it. What is this?

Why shouldn't a tire seller be allowed to point fingers at Chinese delicacies?

In the past few years, the old man has joined several national cooking masters to jointly call on Chinese chefs to boycott the Michelin rating. However, with current interests, even if these seniors come forward, it will be difficult to change the situation that has been formed, so every time this matter is mentioned, the old man

It's inevitable to get angry in a hurry.

The master's wife has told him to pay attention to the old man's health, but now the only thing that can divert the old man's attention is Zhouzhou's new dishes.

"Ignorant and ignorant! The Tongtian River is the Tuotuo River. Tibetan black chickens are produced on both sides of the Tuotuo River. You are also my apprentice after all. Can't you tell that this is a white chicken made from Tibetan black chickens?

"

Mentioning Zhouzhou's new dish, the old man forgot his unhappiness for the time being. He sipped his Pu'er and said, "This white chopped chicken looks simple, but it's too difficult to make it well. Xiao Zhou actually came up with this dish."

Dishes... then my old man must have two portions!

How much does it cost?"

He Wuhuo smiled and said: "It's 388 yuan per serving... It's not me, master. Master Xiao Zhou's price this time is a bit expensive. No wonder some new passengers will question it."

“Can 388 yuan per serving be considered expensive?”
Chapter completed!