Chapter 173 Boiled water tofu

Author: Heart of Light and Darkness

Chapter 173 Boiled water tofu

"Master Cheng, this is probably not suitable, right? Your request is broken by the rules of beating vegetables."

Mr. Zhang Zhouxuan shook his head first, and the judges also looked at Cheng Lin in surprise. After all, he was a person on the weapon list, so how could he say such words without any face?

"Master Zhou, everyone judges, I know that it's not reasonable for Lao Cheng, so I cook this second meal by myself. Master Zhou only needs to comment.

As long as Master Zhou’s comments are interesting, I will lose; to put it bluntly, Lao Cheng has a very proud self-innovation dish. I have never been revealed before today. Today I met a high-end chef like Master Zhou, and it finally has the opportunity to be released."

That's the case? Zhouzhou only needs comments in this second betting, and it's a new dish created by Cheng Lin that he never interviewed?

Even Mr. Zhang Zhouxuan was curious and did not continue to object, but looked at Zhouzhou with the judges.

"If Master Cheng requested this, it is actually not impossible."

Zhou Zhou looked at Cheng Lin, and it seemed that the "myth on the tip of the tongue" is useful again?

"I wonder what the name of Master Cheng's dish is?"

"Then I'll thank Master Zhou. My dish is called 'boiled water tofu'."

Boiled water tofu?

Everyone thought they had heard it wrong.

This is the first time I heard of boiled water tofu, but if I talk about boiled water cabbage, I would be too familiar with it.

Boiled cabbage is a representative of "non-spicy" in Sichuan cuisine, and is also a representative work of Sichuan cuisine, a hundred dishes and varied dishes. It has also been at a state banquet.

This name is not random. This dish has a lot to do with boiling water. It is important to make "boiled water in the early stage, and boiling water in the later stage."

What does this mean?

That is to say, when making this dish, you must first use boiling water or steaming cabbage hearts, either frying or baking, not cooking, frying or stir-frying. It is a rare dish that does not see oil in the early stage, which is called making boiling water in the early stage.

In the later stage, I saw "boiled water", but it was not real boiled water, but a special refined broth carefully prepared by the chef. If this soup is clear soup, I can't see any oily fishy, ​​just like boiling water. Only in this way can I live up to the name of "boiled water cabbage"!

If you think that the place where this dish is hanging soup is the place where you can find it, you will be very wrong.

Although the special refined broth is important, the treatment of cabbage in the early stage is actually the most effective way. One is to steam and the other is to make the cabbage mature initially, but there is a subtle difference between steaming and steaming.

Obviously, Cheng Lin's "boiled water tofu" must have more or less relationship with boiled water cabbage, but he doesn't know what tricks he, the "tofu king", can do?

Zhou Zhou was also interested and said with a smile: "You can tell that this boiled water tofu is not simple by listening to the name. Well, since it is a dish created by Master Cheng and has never been released, then I won't go into the kitchen. Let's wait for you in the dining car with all the judges?"

Cheng Lin nodded: "Then please wait for Master Zhou."

——

Zhou Zhou and others waited in the dining cart for nearly an hour, and the stupid Niu Yong used a cart to push more than a dozen dishes out of the kitchen.

At this moment, Niu Yong looked at Zhouzhou with infinite awe.

Can you not be awe? Just for this boiled water tofu, he didn't know how many times he had begged the master, but the master refused to show it. Now he was willing to make this Master Zhou comment. No matter how stupid Niu Yong knew that the master was all aimed at the Master Zhou in front of him.

"Hehe, the boiled water tofu made by my master is here, Master Zhou, please try it."

Otherwise, stupid people are also stupid and clever, Niu Yong didn't greet anyone and just smiled at Zhouzhou.

The other judges didn't care. As early as when Niu Yong walked into the dining car, their eyes were already on this "boiled water tofu".

It was actually a glass bowl to serve this dish. It was so exquisite that it was obvious at a glance.

The dish of boiled water tofu really looks a bit similar to boiled water cabbage, and it is very beautiful at first glance.

Zhouzhou and others are naturally experts. They first look at the color of the soup through the glass bowl. They only saw that the soup was like transparent boiled water, without any oil. They were placed in the glass bowl. The pieces of tofu seemed to float out of thin air in the glass bowl!

The soup is transparent, so it is so!

Fortunately, others left the kitchen with Zhouzhou. Cui Zhengshan felt a little stuttered when he saw this dish.

When tasting this boiled water tofu, a real expert doesn’t need to eat it. If you take a few glances, you will have an 80% understanding of the chef’s level.

Like boiled cabbage, this dish also focuses on the color of the soup and the color of the dish.

The closer the color of the soup is, the higher the chef's skill in hanging soup. If you see a trace of dregs, oily, or the soup is yellow, gray and dark, it can basically be concluded that the chef's level is not enough and there is no need to eat it.

This dish has very high requirements for broth. Cui Zhengshan knew that although there were spare broth in the kitchen of the dining car, it had not yet reached the level of luxury dishes such as boiled water cabbage, let alone the boiled water tofu created by Cheng Lin.

Judging from the time point of view, Cheng Lin had no time to prepare the broth temporarily, so he must have re-adjusted the ready-made broth in the kitchen. This is very crafty than the chef's skill, and it is even more difficult than re-hanging a pot of broth.

But look at the color of the soup in this glass bowl, it has reached the legendary "bright yellow" level!

It's the kind of yellow that covers all colors and is dazzling when it comes out!

That is the best in the soup, and not only the color is eye-catching, but the soup body can also be seen to be very clear.

"Good ingredients, good soup, it's really not simple."

Even Mr. Zhang Zhouxuan was excited, and even he had to admit that the method of cooking soup was very clever.

"It looks really good, let me try it first."

Wu Jiu paused his chopsticks, looking a little impatient; his route development seems to have problems recently, and I am very sorry for the name of "Viol Snake", and even suspected of gradually becoming a flatterer...

"There is no problem. The soup is bright and yellow and mellow, but it looks very clear in the mouth! The tofu is actually as delicious as lake food, and the heat is just right. Compared to the hand-grinding soy milk just now, the aroma of beans is retained more completely. I can't find out the problem!"

Wu Jiu's tongue exclaimed repeatedly, and the chopsticks could not stop.

The old man and several other judges seemed to have similar opinions to Wu Jiushu. They were all lowering their heads and eating tofu and even drinking soup.

Everyone is actually looking at Zhouzhou, but Cheng Lin’s boiled water tofu is indeed remarkable. If you can’t find any problems, you may only have positive comments.

"Master Zhou, I want to hear your comments the most."

Cheng Lin walked out of the kitchen at some point and stood in front of Zhouzhou; for him, Zhouzhou's comments were the most important.

Zhou Zhou smiled and nodded: "Master Cheng is indeed a good craftsmanship. I was really embarrassed to ask me to comment on this dish.

Because I didn't eat any shortcomings in this boiled water tofu, there was no problem with all aspects of the symptoms.

I can understand everyone very well now, because it is difficult to find out the problem, so they can't make any comments, right?"

Everyone, including Mr. Zhang Zhouxuan, was stunned when they heard this. Even Zhouzhou couldn't eat this dish. What's wrong with it? Is it true or false?
Chapter completed!