Author: Heart of Light and Darkness

The ‘judgments’ were actually very depressed. Cheng Lin and Zhou Zhou just agreed, and they stopped after fifteen or six bowls of soy milk. The last time they spread it to them, they only had half a bowl, but they were not enough.

This was originally a way for chefs to be polite to judges. If the competition process was completed in the Chinese Chef Cooking Competition, the judges had to try at least a dozen dishes. If they were full, they would not be able to make it up. Moreover, these full men were more troublesome to pick on delicious food than when they were hungry, and smart chefs would not give them this opportunity.

Cheng Lin is an old man, so he knows that he has to keep the judges without reminding him. Zhou Zhou is not stupid. He learns whatever Cheng Lin does. He thinks about the opposite. He may not have the courage to do it. In fact, it is an immaturity. If he doesn’t do it well, he will be considered too arrogant. He is because of his skill in cooking. He dares to feed the judges?

Mr. Zhang Zhouxuan was very pleased with this. Zhouzhou will go higher and farther in the future. I don’t know how much it will take to experience in such a scene like today. What he fears most is that Zhouzhou is floating. If he really prepares two big bowls of soy milk for each judge, it may not be a good thing.

Nodded slightly, the old man and the judges picked up the bowl and took a sip.

"Yeah, the juice is delicate and the taste is smooth. It is not boiled over with a high heat, and there is not much fat lost. This bowl of soy milk is almost exactly the same as that of Master Cheng. So, it seems something is wrong, and the aftertaste is a little bit beany?"

Wu Jiushu's face changed first. Among all the judges present, his tongue was the most effective. First of all, he was the one who discovered the problem.

Thinking about the process of Zhouzhou grinding soy milk by hand just now, it is indeed very similar to Cheng Lin's technique, but it is a bit immature. Could it be that Master Zhou learned Cheng Lin's technique and grinds the gun at the last minute, but he actually failed because of it?

Following closely behind are Mr. Zhang Zhouxuan, Gu Zhiwei, Chang Jianguo and the Seventh Girl of Huizhou. Everyone felt the slightest aftertaste of the bean smell. To put it bluntly, this is because Zhouzhou’s technique is not skillful enough, which directly leads to the lack of soy milk when it is ground. In addition, he has been learning about Cheng Lin’s low heat boiling, so he has not completely erased the slightest smell of bean smell.

Cheng Lin, who followed the judges to taste soy milk, also changed his face slightly, and a hint of joy appeared on his lips.

‘The beauty of regrets, the shortcomings? Is it that the degree? If so, I should have won. It seems that Zhouzhou is just like this. Wait’

Cheng Lin's face suddenly changed drastically, and at the same time, he had heard the judges' praise.

"It's so wonderful. It turns out that the smell of beans is not a mistake, but a blank space?"

"It must be so. I knew that Master Zhou would not disappoint people. So that's it! It's so amazing. This state is probably steadily surpassing the national cooking masters, right?"

"Compared with Master Cheng's seemingly perfect soy milk, Master Zhou's bowl of soy milk can make people fully appreciate the original taste of nature."

What is fishy?

If lake and seafood are not fishy, ​​there will be no fresh food that comes later.

What is the original taste of nature? The soybeans come with their own bean smell.

The judges were surprised to find that a trace of bean fish that made them frown secretly suddenly changed. Anyone who has eaten fried soybeans knows that the taste of fried soybeans when they just put them in their mouths is hard to call them beautiful. You have to wait until it is chewed enough, and the unique strong fragrance will fill your mouth and become an irreplaceable delicious memory.

Cheng Lin’s soy milk is very good, delicious and sweet, as if he had drunk milk, but it almost made people forget that it was soy milk. If it was diluted milk, it would be fine.

The soy milk in Zhouzhou is different, and it seems to be flawed, but the smell of beans that were originally flawed quickly evolved into the pure original flavor of nature, making people feel as if they are wandering among the mountains and fields, deep in the bean fields.

There is no flaw at this moment. The judges all took a deep breath, as if it would not be able to eliminate the shock in their hearts without this.

How many years have you been? I can’t remember how many years have you not tasted such a pure bean fragrance. Only then can you be regarded as a bowl of qualified soy milk!

Zhouzhou also drank the soy milk he had made himself grind. It tasted so good, and the sweat also came down. It seemed that his luck was really good, and he could even get it right.

Compared to Cheng Lin's "King of Tofu" grinding soy milk, he has a big gap with systematic support. The slightest smell of beans is actually caused by the difference in technique. But he can't resist the two buffs. Master Sun not only helped him improve the quality of the ingredients, but also had a delicious +2 effect. In addition, Chen Yuanyuan, although the soybeans he and Cheng Lin used were in the same batch, they immediately became the top organic soybeans. Even if the smell of beans appeared, it was the beans closest to nature?

Some people say that mutton is not good for smell, but some people prefer the smell of mutton. Isn’t that the smell of beans the same, let alone this is the top soybean in the world.

It was a lucky thing. Zhou Zhou looked at Cheng Lin with a surprised look and felt somewhat guilty.

As expected, none of the characters on the weapons chart are simple. You must remember today's lessons in the future and never be arrogant and careless.

"I lost and I was convinced."

Cheng Lin looked at Zhou Zhou who didn't say a word and couldn't express his admiration.

Look at them, this is the chef's style. This hand-grinded soy milk has touched nature and even surpassed the limitations of the ingredients themselves. What a clever cooking skill this is, but it is still so calm and without a trace of arrogance.

This person in Zhouzhou is unfathomable, and I can’t do it!

"After drinking Master Zhou's soy milk, I realized that the moon is full and the reason why it is too much is too little, and I understood what Master Zhou said about the "beauty of shortcomings".

Alas, Master Zhou’s hand-grinding soy milk level is too high, and it is impossible to measure such a god-level delicacy that surpasses the perfection.

There is nothing to say, I am willing to accept the loss, I lost this first game."

Mr. Zhang Zhouxuan and the judges nodded repeatedly after hearing this. Cheng Lin was still very self-aware; this was incomparable. The two of them had too much difference in their realms, and they could still save face by admitting defeat.

Zhou Zhou smiled awkwardly and was about to speak, but when he saw Cheng Lin blushing, he said embarrassedly: "Master Zhou wait a moment. Originally, this first game was the topic I chose, and it is indeed up to you to decide the content of the second game.

However, Master Zhou has a high level and I have too many old men. It is said that I should give in directly, but I don’t want to miss the opportunity to ask Master Zhou for advice. So you see, can the content of this second fight be decided by me?

Even if I am a shameless person, I really have a dish that I am the best. If I can't take it out in the second session, I'm afraid there will be no chance.

I also hope Master Zhou can agree to my request.”
Chapter completed!