This taste is just for remembrance

Author: Heart of Light and Darkness

This taste is just for remembrance

This is probably the most luxurious team of sautés in China's history. In addition to Cui Zhengshan frowned and refused to help, the two special first-class chefs and Fatty, the third-class chef, and Master Sun, the veteran of sauté, to complete the early steps.

Zhouzhou actually only needs to get started to trigger the food bond effect, and you can get a very perfect table of large dishes.

Soon, the cold, hot and cold meat and vegetables were sent into the dining cart like a scent of water, and at the same time, they extended to the carts with Chen Yan and the others.

The first thing that came to Mr. Zhang Zhouxuan on this table was four cold dishes: white garlic, spinach with old vinegar, marinated beef, boiled peanuts and lotus root. In addition to the strong Zhou color of the beef, the other three dishes were the most common dishes on the northern mat, and they were also authentic Jianghu dishes, farm dishes, and civilian dishes that were not included in the eight major cuisines.

Facing these most common cold dishes, Su Rou, Boss Cao, Mr. Zhang Zhouxuan, and several professional food judges, were somewhat cute in contrast.

Su Rou, born with a golden key in her arms, never thought that she would eat a large rural dish one day. These dishes looked extremely simple and seemed to be able to make them just by a chef. But why can't she restrain her unrestrained saliva?

A young lady like her who was born with a golden key in her mouth has very high requirements for a healthy diet on weekdays. What kind of organic green food hasn't been eaten? But it's just an ordinary dish of old vinegar mixed with spinach, but she can't stop eating it. With the unique sour aroma of old vinegar in Jinsheng, the spinach in her mouth seems to have the taste of the fields. Su Rou even tastes a feeling of letting herself go.

The most suitable lotus root for cold-fried food must be the best white lotus root produced in Pengcheng. This lotus root is crispy and sweet at the mouth and has no dregs. But even the top white lotus root in Pengcheng is definitely three points inferior to the lotus root in front of you. This is really amazing. It is obviously just a few sets of ordinary cold dishes that cannot be more ordinary. Why can't even a cold lotus root cooked with water boiled peanuts make people unable to stop eating?

As for marinated beef, there is no need to mention it. When it comes to marinated vegetables, Zhouzhou is a well-deserved person. Even when the train is expanded and improved, a dedicated person will maintain the braised pot of marinated beef according to Zhouzhou's requirements. After so many days, the essence of the soup is gathered and the taste is richer. With the most suitable beef for marinated beef, Boss Cao feels that he is about to fall in love with him. He even plans to abandon the big pig's hooves and throw them into the beef's arms.

"It's amazing! These cold dishes are simple, but they are natural casting, which has the taste of entering the room, but they are beautiful in the world! The dishes are fresh, the meat is fragrant, and the soup is delicious. I know that Master Xiao Zhou will not disappoint you!"

Wu Jiushe is not worthy of being called a poisonous snake in the food world now, it is simply a crazy Zhou Chui.

However, no one present would think that he was praising Zhou Zhou. Everyone couldn't stop eating and chewing, and the mat was even more tragic.

Eating a large mat is also a matter of experience, that is, just eat a few bites of cold dishes. The real essence is the hot dishes behind. Only those who are reincarnated by starving ghosts will sweep them towards the cold dishes from the beginning.

Who are the people present? They are either big bosses with a net worth of billions, seniors and food experts, and everyone understands this principle, but the cold dishes that were served first made everyone unable to stop eating. In a blink of an eye, the four cold dishes were wiped out, leaving only four bare plates.

It's so embarrassing. At this moment, not only Mr. Zhang Zhongxuan, but also Wu Jiushu, who was always thick-skinned, blushed. This "terrible" scene that could only appear on rural mats actually appeared on them. If it was heard, it would be a laughing at the big teeth of his fellow travelers? But now no one cares about thinking too much, and the hot dishes are starting to serve.

——

Old Master Zhang Zhouxuan closed his eyes slightly and savored the smell of cabbage in his mouth.

These cabbages come from the most common cabbage pork balls. The tender yellow cabbage sprouts sink into the meatball soup with oily flowers. They look so tempting that he can't help but pick up a large piece of cabbage in the first chopsticks.

This taste is beautiful. How can I describe it? It is the taste of cabbage! This is no joke. Nowadays, it is a luxury to be able to eat the authentic cabbage flavor in these days.

Even those products that are known as green vegetables and organic vegetables are always a little worse than the taste in memory. The delicious cabbage makes Mr. Zhang Zhouxuan think of his youth.

At that time, he often ran to the edge of the field with his friends who were laughing and playing, picked a piece of cabbage leaves on the spot, washed them gently in the canal a few times. Without any seasonings, let alone carefully cooking, he stuffed them into his mouth and started chewing them.

That sweet cabbage juice is the most delicious food in the world!

As he grew up, his life became better and better, the country became richer, the economy developed, and agricultural products became more abundant than ever before. He no longer needed to buy things. However, the taste of the past was no longer found.

The cabbage in this cabbage pork ball in Zhouzhou made him find the taste that had been gone for a long time.

There is also pork made into meatballs, which is called pork. Boss Cao, a big pork expert, is already eating the fifth pork ball.

As we ate, the eyes of the boss, who was worth billions, gradually became wet.

That's right, it's the taste, the taste in the dream!

When he was a child, Boss Cao's family was poor, and he had to walk a long way to get home after school. If it was normal, it would be fine, but if it was during the holidays, the smell of pork that floated out from the windows of each house would be the greatest torture for him.

His family only had pork to eat on New Year's Eve every year. Before that, Boss Cao could only use saliva to make excuses for his stomach.

Every day, I have to count on my fingers. Finally, the happiest New Year's Eve is here. My parents always put the biggest and most fragrant piece of pork in his bowl, and his favorite pig's trotters are on hand.

Boss Cao will never forget the aroma of pork at that time. The pork at that time was like a pure girl from the last century compared to the unfortunate girl who wandered outside the bar street today.

‘This taste can be remembered. But it was finished at that time.’ Finally, Boss Cao walked out of the mountain village and into the world, did good things, said bad things, and even became a famous billionaire.

But when he had everything, he turned around to find the sweetness of his childhood pork, but found that although there were people who loved pigs like him in this world, he could no longer find the delicious black pigs he had in the past.

In the past, looking at the present day, Boss Cao gently wiped away the tears from the corners of his eyes while it was unprepared.

He cried. These were tears of excitement and happiness. Boss Cao never expected that he had been looking for pigs in the crowd for thousands of times. Looking back, the pigs were in the dining car at X164!’
Chapter completed!