Chapter 155 The Realm of Burning a Big Seat

Author: Heart of Light and Darkness

Chapter 155 The Realm of Burning a Big Seat

Those who look down on big dishes are always the so-called professionals.

For ordinary people, the food and food always represents the most familiar fireworks on earth.

In the countryside, whether it is a popular or a funeral, it is always inseparable from the cooking mat in my memory. Perhaps for a chef, cooking a big pot of vegetables may represent degeneration, but for Chinese food culture, this is an indispensable part.

The lively scene in childhood memories reappeared in front of us again. Many passengers who stayed in the car could only be considered strangers who had a one-time relationship, but because of the big cattail, they instantly became friends who could set up tables together.

Some people, or a group of six, each ordered one or two dishes, and it formed a small table. If there were some white wine, it would become a wine friend who did not talk about interests but only friendship. This is the most solid friendship in the world!

Mr. Zhang Zhongxuan did not sit with the seventh girl in Huizhou this time. Although the feeling just now surprised him, he was still worried that Zhouzhou would lose his way when making large dishes with no technical content.

Even if you have a little regret at that time, you will inevitably show it, which will affect the evaluation of the seven girls in Huizhou for Zhouzhou, and even the major event of his application for a special first-class chef.

So the old man sat at the same table with Boss Cao, Su Rou, Gu Zhiwei, Chang Jianguo and others. What surprised him was that in addition to Boss Cao and Su Rou, there was also Wu Jiusong?

What happened? Could it be that after the poisonous snake was domesticated, it became the obedient little Guaiguai in A San's basket? It seems that Wu Jiu's tongue has the potential to become a musical snake.

Since you are sitting in a big mat, you don’t have to worry about what to order. The two round table seats are directly on the entire table.

While waiting for the food to be served, Mr. Zhang Zhouxuan found that Gu Zhiwei and Chang Jianguo's eyes were very wrong. They kept floating in the narrow glass window of the dining car kitchen. There were two figures busy in the dining car. One was the familiar Zhouzhou, and the other was very unfamiliar. They neither belonged to their two disciples nor those two special-level chefs. Moreover, the man's operation method was very skillful, just like a big mat that had been burning for decades.

Who is this person?

Old Master Zhang Zhouxuan frowned. If he was right, Zhou Zhou suddenly decided to burn the big table and probably it was related to this person.

Xiao Zhou is the same, why are he fooled by such a person? And his two useless apprentices don’t know how to dissuade Zhou Zhou? Just watch him make this wrong decision?

Suddenly, I heard Gu Zhiwei say: "No wonder, no wonder, it turns out it is Master Sun!"

Chang Jianguo also nodded repeatedly: "Yes. I have heard that Master Sun has burned a large mat for half his life.

Last time we had the Luanqingshan noodle banquet, we were just fortunate to taste the Sanmei tofu made by Master Sun. But that is not someone’s specialty?

I didn’t expect that Master Zhou’s charm was so great. He actually attracted Master Sun, a miraculous man living in seclusion in the countryside. It seems that we are going to have a great treat today.”

Mr. Zhang Zhouxuan was puzzled and asked carefully before he knew what happened during the lunch banquet at Lanqing Mountain that day.

I couldn't help but look at Master Sun's back again, and secretly amazement in my heart. Seeing this person's posture of placing a spoon and setting a pot, it can be seen that he is a veteran of cooking big mats, but Sanmei Tofu is an extremely particular Shandong dish. Just because he can really make the god-level dishes mentioned by Gu Zhiwei and Chang Jianguo? When did the god-level dishes become cabbage?

Seeing the old man's surprised look, Su Rou held back her smile and exchanged a look with Wu Jiushu for a rare look.

That day, she and Wu Jiushe saw the tricks in the dough banquet, but at this time, the two of them naturally would not reveal the truth.

At this time, Master Sun, who was in the kitchen of the dining car, looked at Zhouzhou with a little awe.

Originally, he and the fat Chen Yuanyuan took over the matter of burning large mats according to his idea. How could Zhouzhou and several other high-end chefs do such dirty and tiring work?

Master Sun placed his position very straight. Others were all over the house. Now he seemed to have no family anymore. He could stay on X164 and have a meal and a chance to learn. This is a great luck.

Why did he dare to ask Zhouzhou to help him burn the big mat? However, he didn't expect that Zhouzhou insisted on doing it with him.

He also had to complete the first half of each dish, and he had to do the specific cooking, stir-frying, and adding various auxiliary ingredients and spices.

If this were the case in the past, Master Zhang would have thought it was an insult to him, but when Zhouzhou made such a request, Master Sun felt flattered.

Master Zhou is a good person! It must be because many people opposed him burning the big mat that day. Today, Master Zhou supported himself with practical actions!

Master Sun looked at Zhouzhou's busy back with excited tears. Gradually, he changed from touch to admiration, and then from admiration to awe.

Are you sure you are not mistaken? The large iron pot that can cook twenty or thirty dishes at the same time is different from the common woks in the kitchen.

This thing is too big and heavy. In the kitchen of the dining car, you have to use the method of setting up a stove to occupy three fire eyes at the same time! Therefore, when using this big pot, the chef's skill of stir-frying the pot will completely lose its effect, and it depends on the fried spoon to stir-fry quickly.

It would be better if you were cooking stews. When cooking, you would have a large, long and thick fried spoon, which would make the chef with slightly weaker arm strength unbearable.

But the big fried spoon I had used for decades is now like a lamp grass in Zhou Zhou's hand, lying up and down in the pot, flying left and right

Master Sun rubbed his eyes and felt that Zhouzhou was not cooking big pot dishes, but was like a tall giant using this special large iron pot for cooking large mats to easily make a delicate stir-fry.

Also, why does the pot smell that even someone who has cooked a large mat for decades has never felt?

It would be fine if the aroma is rich, but this is the characteristic of a big pot dish, but it is fresh, natural, fragrant and pure, as if the fragrance that can only be smelled during the Chinese New Year in childhood made Master Sun simply wonder whether he was in the 21st century or the 1980s and 1990s?

This is the real taste of burning a large mat!

This is the real taste that ordinary people are familiar with!

Master Sun looked at Zhouzhou blankly and suddenly understood something.

It turns out that I have always been wrong. Although I have burned a large mat for decades, I just used it as a means of making a living. In fact, I have never really valued this profession from myself.

He even sold his homestead and farmland to open a restaurant in the city, and never became a chef who burned large mats.

Today, Zhouzhou made him understand that burning large mats can also be so tempting and vivid, and burning into such a state.
Chapter completed!