"Boss, this is sucrose..."

Bart was a little confused.

Luo Yin did not speak, but looked at the dark brown sucrose and fell into deep thought.

He found that he seemed to have overlooked a problem.

Since arriving in Qiongbi City, he has never eaten the cane sugar here. If he wants to eat it, he has to eat the white sugar he got from the blue vortex.

So Luo Yin consciously equated sucrose and white sugar.

But this is not the case. In the United Kingdom of Stocato, there is no technology to make white sugar at all, and the sugar produced here is all black.

As for Luo Yin's memory of the Kaisi Empire, the technology for making cane sugar there was more advanced, but there was no white sugar. Although the cane sugar produced here was not as black as the cane sugar produced here, there was still some yellow and red cane sugar.

So it seems that there is no sugar in this world?

Luo Yin suddenly raised his eyebrows.

Has the business opportunity come again?

Luo Yin asked Bart:

"Have you ever seen white cane sugar?"

Bart shook his head in confusion.

"Sugar cane juice is yellow-brown, and sucrose is made from sugar cane juice. It can't be white... Could it be that the boss is talking about jewel sugar? Jewel sugar is the whitest sugar I have ever seen!"

Luo Yin nodded immediately. It seemed that there was really no sugar.

As for gem sugar, that is, maltose, it is originally yellow-brown. After stretching for a certain period of time before cooling, the sugar will harden and become lighter in color, but it is not actually white, but yellow.

The color is much different from that of white sugar.

In fact, white sugar is not white, but a transparent crystal. It appears white because of the refraction of light. If it is a large piece of sugar, such as rock sugar, it will appear transparent.

The sucrose they are making now should be brown sugar or black sugar to be precise.

Compared with white sugar, brown sugar retains more minerals because it has not been refined and purified. To a certain extent, brown sugar is more nutritious than white sugar.

But the taste of brown sugar is not as sweet as white sugar, and it doesn’t look as good as white sugar.

If Luo Yin can sell sugar, it will definitely be a huge advantage!

Although gem sugar is also very strong, its cost is still a bit too high compared to sucrose, and it can only be sold as a high-end product in a short period of time.

But sucrose is different. It is a mid-range product that everyone can afford. The single profit may be higher than that of gem sugar, but the total profit will definitely be higher than that of sucrose.

Therefore, gem sugar cannot be stopped, but sucrose must also be prepared. If we can produce white sugar, we might have a chance to challenge the Incandescent Group.

As for how to make sugar...coincidentally, Luo Yin really knows this aspect.

Actually speaking, this has something to do with maltose.

Before traveling through time, Luo Yin saw someone making maltose at home using wheat on a video website. Luo Yin was very interested, so he went online to search for information. After several experiments, he finally made maltose.

In the process of searching for information, Luo Yin saw a lot of sugar-related knowledge. Several of the articles impressed him deeply.

In the history of Chinese sugar production, there have been three major inventions, namely malt sugar, rock sugar, and yellow mud decolorization method.

This was a world leader at the time, even the best in the world.

Maltose is maltose, and Luo Yin has already mastered this production technology.

Rock sugar was called sugar frost in ancient times, and it appeared accidentally. At that time, Buddhism was popular in the Sichuan and Sichuan areas, and there were many temples. Buddhist temples needed sugar in many places, and they all grew their own sugar cane to make cane sugar.

Once, they poured the purified and concentrated sugar solution into the urn and let it sit still. After a few minutes, they opened it and were surprised to find that there were many large translucent crystal sugar cubes in the urn. After repeated attempts,

, improved, and finally invented icing sugar, which is rock sugar.

There seems to be no rock candy in this world, so he might as well get some.

However, it was not these two that impressed Luo Yin the most, but the third one - the yellow mud decolorization method.

It is said that in the Yuan Dynasty, a sugar mill merchant found that the brown sugar covered with brown sugar had turned white when the house wall collapsed and was clearing out yellow mud!

After repeated experiments, he found that the yellow mud on the wall could indeed turn brown sugar white.

Because there are many pigments and impurities in sugarcane juice, the directly produced sucrose is black, and yellow mud can absorb these impurities and pigments, thereby turning the sucrose white.

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This is the "yellow mud decolorization method" that can be used to make white sugar.

After reading this article, Luo Yin felt that it was somewhat contrary to his knowledge, but after some searching and verification, he found that it was true.

So Luo Yin was deeply impressed by this article.

It's just that he hasn't tried it before. If he wants to make white sugar, he has to experiment.

He didn't have time before, but now he not only has time, but also raw materials, manpower and equipment.

If we don't get the sugar out of this, then all of his articles will be in vain.

He can make ordinary sucrose, white sugar, and even rock sugar.

However, I can't tell others about white sugar and rock sugar for the time being. It's not that Luo Yin doesn't trust them, but that this method is too simple and too easy to expose.

After thinking for a moment, Luo Yin decided to follow Gem Candy's strategy and still create something to confuse the audience.

"Our sucrose production process needs to be improved. If nothing else, we must at least do a good job of hygiene first..."

Luo Yin gave orders to Bart.

"I understand. In fact, the boss will ask them to pay attention to hygiene even if I don't come back..."

Bart returned quickly. He was not lying. After all, he was involved in making gem candies and knew that Luo Yin valued hygiene very much.

But since these workers had not made cane sugar for a long time, Luo Yin suddenly came to visit again, so the workers could only operate according to the methods they were familiar with before.

Even if Luo Yin didn't say anything, Bart would still ask the workers to improve if he turned around.

"very good!"

Luo Yin nodded with satisfaction.

After visiting the sugar-making process, Luo Yin gave Bart three days to make improvements. He would come back three days later to check and accept. If there were no problems, he could officially start making cane sugar.

In the outside world, after hearing that Tulip Sugar Industry was preparing to start producing cane sugar, many shop and restaurant owners came to place orders.

Although they still have some stock of Incandescent Company's cane sugar, it won't be used for long. If no one in Qiongbicheng makes sugar, they will have to go to other cities to buy it. Not to mention the trouble, they will also be easily ripped off.

Now that they heard that the Tulip Sugar Factory had started operations, these people couldn't wait to place orders.

Luo Yin naturally accepted the order, and received an order of 10,000 bags worth 100,000 United coins that day.

The consumption of sucrose is much faster than gem sugar, and these 10,000 bags are actually very few. These merchants are very cautious. They want to check the quality first, and only order in large quantities if there are no quality problems.

It is estimated that there will be no shortage of orders in the future, and with the expansion of Qiongbi City, those "countryside people" should also buy cane sugar. After all, people living outside Qiongbi City are not necessarily poor. So this is another story.
Chapter completed!