Quan Xiangren chewed the puffer fish meat with big mouthfuls, and felt that it had a natural fragrance and sweetness. It not only left a fragrance on his lips and teeth, but also penetrated into his internal organs.

tasty!

"Lin Shen, let's play again!"

In just five minutes, Kwon Sang-in finished eating a whole plate of sashimi. He was still not satisfied, so he licked his tongue and continued to ask for more.

Lin Baici had already handled the second one and handed it over.

Quan Xiangren took the plate and ate heartily.

"I'm eating it, I'm so hungry just looking at it!"

Huang Huangxiang licked his lips, and when the game was over, he asked for a few slices to try.

Lin Baici continued to deal with the puffer fish. Because he was so skilled in killing fish, several cameras that were filming the big challenge all gathered over.

Lin Baici went on camera.

This time, even those contestants who could not directly see Lin Baici from a distance saw his performance.

"OH MY GOD, this guy is definitely a Michelin chef!"

a foreigner exclaimed.

“Is a Michelin chef great?”

Some people despised him: "Look clearly, that's a native of Kyushu, a proper Chinese chef!"

"Baga, this is obviously a Japanese way of cooking!"

People in Sakura Country are unhappy.

"Shut up! People from Kyushu eat a lot of fish and meat. When you eat rice balls in seaweed, you Xiao Baga's name is rice balls wrapped in seaweed. If you can only eat one small dried fish every day, you are living a good life!"

The Koreans immediately started to attack.

"Axiba, this Kyushu man is so good at swordsmanship!"

Lin Yizhen was amazed.

Even people who don't understand cooking can see the beauty of this technique.

"Is it because of the mask on his face?"

The quiet girl Zheng Jiaren guessed.

"no!"

Li Yuner flipped up her short hair: "Look at his fingers, and then look at his eyes. Even if this kind of person doesn't have any taboos, he can get into the house with just one or two years of practice!"

Lee Yoona lives by the sea, and her family runs a fish stall. Her father is a fisherman, and she and her mother are divers who make a living by catching sea urchins and lobsters.

Lee Yoona accidentally picked up a sacred object at the bottom of the sea, absorbed the divine grace from it, and became a divine hunter. She has been skilled in catching and killing fish since she was a child.

At this time, she was the one handling the pufferfish.

"That's what my father was like!"

Li Yuner's father has been killing fish all his life, and what he is best at is making fish. Lin Baici's temperament at this time is very similar to her father when he was killing fish.

To put it bluntly, it means you have good talent and are naturally suited to this line of work.

"Then why don't you call him daddy quickly?"

Lin Yizhen teased, picked up a piece of sashimi and stuffed it into her mouth.

Having just eaten five pounds of raw beef, she continued to eat fish and breasts, and it could be seen from her still flat belly that she definitely had some kind of divine gift to help her digestion.

The contestants who were originally at a loss to do anything, after seeing Lin Baici killing fish, after the initial surprise, they came to their senses and started to learn from him.

Lin Baici's puffer fish treatment is so textbook, it is the simplest and fastest process.

After he killed three pufferfish in six minutes, everyone had almost learned it and started to learn how to do it. However, once they got started, they were stuck on the first step.

The strength is too difficult to control.

After all, this is a lively puffer fish. If you want to skin the fish alive,

too difficult!

After Lin Baici finished handling the ten pufferfish, he was just about to take a rest when Huang Huangxiang came over, licking his face and begging.

"Lin Shen, would you like to cut another plate?"

This Hong Kong chef is really greedy.

Everyone looked at Lin Baici eagerly, and even people like Gu Qingqiu and Jin Yingzhen, who had eaten delicacies from small mountains and seas, were full of interest.

Lin Baici shrugged his shoulders, cut another piece, then picked up a piece and put it into his mouth.

This taste,

Very average!

Huang Huangxiang and Li Yintong took action immediately.

After about a minute, Lin Baici suddenly noticed that his skin had become sensitive. The wind blowing across the lawn felt very comfortable on his skin.

Even when clothes rub against the body, there is a sense of pleasure.

"I'm holding it in my mouth. Is there something wrong with this fish?"

Huang Huangxiang found that his sense of touch had become sharper. He scratched his crotch, which made him shiver and almost cause an accident in advance.

"You come to my restaurant, why don't you apply for a job as a chef?"

Han Suying handed Lin Baici a handkerchief with curious eyes.

Lin Baici used the live fish bleeding method, which allowed the puffer fish to struggle to drain the blood more cleanly from the body.

However, if it is not handled properly, it will cause internal bleeding and damage to the fish skin.

You can't eat the whole fish, because most of the puffer fish's toxins are in the dorsal fin, liver, skin, and blood.

This technique is very powerful. With this skill, you will have no worries about food and drink for the rest of your life.

"I love being a waiter!"

Lin Baici was casual and perfunctory.

His fish was killed the fastest, but Kwon Sang-in was a little slow in eating. The first team to complete the 'Puffer Dance' was still Lin Ye-jin.

Followed closely by the Yellowstone Group.

That fat white guy can really eat.

Quan Xiangren hurriedly hurriedly got to the 18th place.

Yijisheng could be in the top five, but at Gu Qingqiu's request, he got a tenth place. Anyway, the ranking doesn't matter, just advance.

The waiting time was a bit long, so Lin Baici took some raw beef and more than thirty dolphins while others were not paying attention.

These are the souvenirs of Busan’s Shinseok, and I probably won’t have the chance to come here again in the future.

Two hours later, we finally arrived.

All!

The cruise ship whistle roared again.

"The team that fails to finish the puffer fish within the specified time will be eliminated!"

"Please leave the stadium as soon as possible."

"Thank you for participation!"

The radio sounded.

"I took a look and found that all those eliminated were indigenous people and there were no divine hunters!"

Thanks to the iron stomach produced by Yijia, Gu Qingqiu did not have to worry about the competition and could have free time to pay attention to these contestants. She marked all those who were suspected of being divine hunters in her mind.

About half of the teams were eliminated.

"Any divine hunter who can reach this station must have a few brushes!"

Cha Zhengshuo felt that there was nothing wrong with him.

"Axiba!"

Quan Xiangren cursed. He felt that this boy was so lucky that he was not used as cannon fodder.

Cha Zhengshuo was wearing a brown windbreaker, with his hands in his pockets, and gave Kwon Sang-in a rolling look.

"Axiba, is this the way you treat your seniors?"

Kwon Sang-in cursed and walked over, wanting to slap Cha Zhengshuo on the head, but teams of staff came in pushing dining carts.

On the car were two black opaque plastic aquariums, one large and one small.

"Isn't it? There is more?"

Jin Zhenzhu had no choice but to earn this bonus.
To be continued...