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Chapter 406 One sword and one spring and autumn!(1/2)

 Lin Baici looked around the stadium and judging from the flags, half of the contestants had not finished eating.

"Is this called a big eater? This is called torture!"

"That's right, who eats raw meat? Let's just change it to survival in the apocalypse."

"Instead of mature meat, I can eat ten kilograms!"

There was a lot of noise and a lot of people complaining.

People in many countries are not used to eating raw food.

"Why didn't the broadcast tell them to leave?"

Li Yintong immediately discovered the blind spot.

"Because the broadcast just said that this is the first battle!"

Gu Qingqiu explained.

"ah?"

Tai Mei scratched her head, with a question mark on her forehead.

"This is the first battle of the first game, the Big Eater Challenge. It will take several rounds!"

Lin Baici looked at Alumni Gu, her thinking was really quick.

"I'll take it!"

Huang Jinxiang felt that he was in trouble. Judging from the raw material of 'raw beef', whatever he was going to eat was probably not good.

The organizer did not keep the contestants waiting. Teams of staff wearing white coats and chef hats appeared again. Each of them used a cart to push a large iron drum with a diameter of one meter and a height of one and a half meters.

In front of the dining car.

On the barrel, there is a picture of a crab and the words "Golden Crab Aquaculture" written on it.

This should be a sponsor.

“Should we eat seafood next?”

"This stuff is so expensive!"

"If it's lobster, I can eat it until the organizer goes bankrupt!"

The contestants chirped.

As the staff left the stage, the announcement sounded.

"The second round of the Big Eater Challenge is called the Puffer Dance!"

"The eliminated ones who haven't finished the raw beef must eat twenty pufferfish in order to advance smoothly!"

"Those who have eaten all the meat can advance as long as they eat ten pufferfish!"

"Two hours!"

"start!"

The radio played it three times and it was clear and clear.

The contestants immediately ran to the iron drums next to their respective dining carts.

“Are pufferfish alive?”

Gu Qingqiu looked at these iron buckets and already noticed something was wrong.

Sure enough, when everyone opened the bucket and saw the living pufferfish inside, they immediately started to curse and complain.

"This pufferfish has not been processed, how can we eat it?"

"Should we handle it ourselves?"

"Don't you know that pufferfish is poisonous? Selling pufferfish is not allowed unless you are a professional chef or restaurant!"

Contestants quarrel.

Lin Baici walked to the iron bucket and saw that there was clear water inside and there were more than 20 puffer fish that were more than one foot long.

White belly, tan back, with spots on it.

"Huang Huangxiang, can you handle pufferfish?"

Quan Xiangren looked at the Hong Kong restaurant chef.

“Do you know how niche this ingredient is?”

Huang Huangxiang rolled his eyes: "I can do it with shark fins. I can love this thing!"

"Lady boss?"

Jin Yingzhen frowned: "Do your employees know how to do it?"

“We don’t sell pufferfish in our store!”

Han Suying looked at the puffer fish in the bucket. She never expected that it would be such an ingredient. If it is not processed well and tastes good, it will die.

Everyone was a little desperate and felt that something was going to happen, but the lady boss spoke again.

"I did it with my grandfather when I was a child, but my skills have long been rusty. Although I can handle it now, it is definitely not clean!"

Huang Huangxiang felt the twists and turns and burst into laughter: "As long as you can handle it!"

Kwon Sang-in and Kim Jin-soo were all numb. Huang Huangxiang, what do you mean?

You won't let us come to eat, will you?

Even if the divine hunter is physically strong, he still can't bear to eat more than ten poisonous puffer fish!

"Brother Lin, Huangshi Tuan has started to deal with pufferfish!"

Li Yintong reminded that the subtext of this sentence was, stop being kind and let cannon fodder like Jin Zhenzhu be used. If she dares to refuse, she will be beaten to death on the spot.

Lin Baici looked over and found that it was the great shaman who took action himself.

She reached out with one hand and grabbed a pufferfish from the bucket, then placed it on the eucalyptus board next to it, picked up a kitchen knife, and began to bleed the fish.

[Delicious puffer fish meat is perfectly processed and eaten raw. In addition to the enjoyment of taste buds, there are also some non-lethal toxins that paralyze the nerves, turning any external stimulation into pleasure and amplifying the senses. 】

[In short, those who eat it will let themselves go and get high!]

Lin Baici originally thought that the big challenge was a rule pollution because of the mad beef, but now he hesitates because puffer fish meat can just purify the contaminated mad beef.

"Brother Lin, that friend of yours is dealing with pufferfish!"

Li Yintong reminded.

In Xia Hongyao's group, Yi Jisheng took the puffer fish and stabbed it casually. Before draining the blood, he started cutting the meat.

The fish skin was not even peeled off.

"Xiao Linzi, puffer fish is poisonous, you should abstain!"

Xia Hongyao suggested: "Yijisheng told me to eat it!"

"Captain Xia, this is not a joke, people will die!"

Huang Huangxiang didn't know Yijisheng's true identity and was a little worried.

"Maybe he has the gift of detoxification."

Quan Xiangren was relieved and persuaded Lin Baici: "Don't let down Captain Xia's good intentions!"

"You come and eat!"

After Lin Baici finished speaking, he opened the travel bag he carried with him and used its cover to take out a mask and an apron from the black alms bowl.

"ah?"

Quan Xiangren suddenly burst into tears and wished he could lick his own mouth.

Why do I talk so much!

"Eat with confidence, you won't die!"

Lin Baici put on the butcher mask, and when he picked up the kitchen knife again, he seemed to have a tact with the knife and could use it like an arm.

Snapped!

Lin Baici reached out and quickly grabbed a pufferfish from the bucket, pressed it on the chopping board, then held the knife in his right hand and patted the pufferfish on the head twice.

call!

The puffer fish is like a blown balloon, inflating in the blink of an eye.

This takes advantage of the pufferfish's self-defense instinct.

Lin Baici slashed the pufferfish's belly with a knife.

Zhi!

The fish skin cracked and rolled to both sides. Because Lin Baici held it just right and did not damage the meat or blood vessels, no fish blood flowed out.

Lin Baici turned up the fish skin and pulled it to the fins on the back. Then he drew the knife horizontally and with one stroke, the more than ten centimeters long fins and the skin were cut off.
To be continued...
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