Pig-killing dish was originally a stew that was eaten when slaughtering pigs in rural Northeast China near the end of the year every year. In many rural areas of Northeast China, this home-cooked dish is retained and gradually became a relatively well-known dish in Northeast China.

But compared to the so-called pig-killing dishes in restaurants nowadays, with countless ingredients and seasonings, and even many exquisite side dishes suitable for the public taste, the truly authentic pig-killing dishes seem much more casual.

In order to let the girls feel what a truly authentic pig-killing dish is, Han Ankang also specially brought the girls to the Wu family's kitchen and saw the pork and pork bones that were constantly churning in the pot.

The washed and cut side dishes will be placed in a large pot and stewed in a large pot according to the time you need to stew it. Until it is cooked, then cook it while it is hot and serve it in a large pot for the villagers and diners to enjoy.

Seeing how simple this dish was made, Zheng Xiujing missed it and said, "oppa, is this pig-killing dish similar to the Northeast stew you made for us for the first time I came to your house? It's also because of so many dishes that you cooked together!"

Han Ankang smiled and said, "It's almost the same, but all the main dishes of this pig-killing dish are cooked immediately, and the taste is more delicious than stewed in Northeast China. In short, when the dish is served, you will know that the less beautiful the dish is, the more delicious it is."

With Han Ankang taking these curious babies like girls, he finally sat at the round table he packed out. He specially asked ten girls to sit at the table, and after that, he, Mrs. Li and others, sat at another table.

In short, his family would occupy two tables. The villagers would not say much about this. Seeing that the dishes were almost cooked, Han Ankang thought of this time, the men in the village liked to drink.

He greeted the bodyguards and asked them to bring three jars of Beast Bone Wine from their own wine room. They handed it over to Wu Sanshan and then distributed it to the men in the village and the elderly. However, this wine should also be moderate.

Originally, Wu Sanshan disagreed, but Han Ankang smiled and said, "Old man, I didn't even be polite to you. I brought such a family to eat. Now there are a few jars of wine. You are polite to me too. Isn't this inappropriate?

It's okay, that wine is some medicinal wine I made, and drinking it is good for everyone to be healthy. But the amount is not large, and I can't deliver it from house to house. Now everyone is here. Drink some of the things I can drink. The rest will be yours to grow old."

When Wu Sanshan heard Han Ankang say this, he didn't say much. Anyway, he didn't prepare any good wine at this kind of pig slaughtering banquet. After all, it's already very generous to invite the meal. If you invite the good wine again, you will have to pay a lot of money!

Now that Han Ankang has given wine, it is undoubtedly very happy for these men. Especially when he heard that this wine is beneficial to the body, everyone also knew that the medicinal wine prepared by Han Ankang would not be ordinary medicinal wine at all.

When Situ Lanfang and Mrs. Li came to the lively valley ground, Mrs. Li also received many villagers stood up to greet her. In this regard, Mrs. Li seemed very happy and greeted the villagers she knew politely.

As Han Ankang and his family arrived, Wu Sanshan quickly ordered the dishes to be served. Although there was only one pot of vegetables on each table, the portion was still very large. Even when the girls looked a little stunned when they saw such a large pot of steaming dishes in front of them.

On the contrary, Han Ankang walked to the table of the girls and said, "Okay, don't stand there. This dish should be eaten while it's hot. If it's cold, it tastes bad. Eat the side dishes first, and eat the main dishes. If you like spicy food, there are seasonings there to eat!"

With Han Ankang's explanation, the girls then stretched out their chopsticks and picked up a pot of pig-killing vegetables that looked like a hill. Soon they felt that these side dishes absorbed the aroma of the pig-killing vegetables, and the taste was indeed unique.

Seeing other villagers, men, women, young and old, they used their chopsticks to start. This lively scene also made the girls feel very happy. Invisibly, this kind of pig-killing dish that looks very simple to make tastes very good when eaten.

As the pig-killing banquet was lively, Wu Sanshan undoubtedly seemed very happy. To him, the compliments from these villagers and the laughter of the children made him feel that giving some pork was really nothing.

At this time, the villagers also knew very well that it was rare for Han Ankang to participate in such a group activity. They all brought wine to Han Ankang to toast. Han Ankang naturally refused these toasted villagers.

Fortunately, the villagers here all know that Han Ankang's alcohol tolerance is not average. I just want to be polite. If you really compete with Han Ankang, they ask whether it is appropriate, and they can't compete.

Every time I see this kind of scene, Mrs. Li feels very proud. She knows very well that compared to the aristocratic families, toasting at the table is also common. At present, this kind of toast seems more sincere.

In addition to Wu Sanshan, the master's home, the one who received the most toast from the villagers tonight was undoubtedly Han Ankang. This also shows that in the eyes of these villagers, Han Ankang is also welcomed. This recognition made Mrs. Li happy.

As the sun sets, the pig-killing vegetables that were originally piled up like small hills have also become leftovers. Some full-fed elderly and children also began to leave the valley one after another. But when everyone leaves, they would say hello to Wu Sanshan and thank you.

I also felt that when did the girls who had such a large appetite feel a little incredible? Because the pot of pig-killing vegetables that were like a hill have now disappeared from their eyes.

In addition to the leftover bones on the table, the soup in the basin was eaten by girls with larger appetites. They waited until they finished eating and realized why their appetite became so large.

When Han Ankang came over, the girls felt a little embarrassed. They ate so clean, and I don’t know if it would be funny. But when they ate before, they didn’t think that this would be the case.

On the contrary, Han Ankang comforted him: "It seems that you are very satisfied with this pig-killing dish tonight. Don't feel embarrassed. For the master, you are the most sincere and sincere. He is not too late to be happy!"

Wu Sanshan, who was also staying aside, also smiled and said, "Yes! When I was cooking before, I was worried that there would be too much left tonight. In this way, I am afraid that I will eat the leftovers tonight until after the Chinese New Year. It would be best if I eat them clean!"

After a conversation, Han Ankang also said goodbye at the right time as he looked at the mountain wind that began to blew. Han Ankang did not take back the remaining jar of wine, so he asked Wu Sanshan to put it away and drink it by himself if he had nothing to do in the future.

Wu Sanshan, who knew Han Ankang's personality, did not refuse, and told Han Ankang very readily that he would not interfere in the pig killing today because he felt that he had so much to take care of. But tomorrow, he would be required to help him pull the net.

In response, Han Ankang naturally agreed with a smile that he would go to the river a few kilometers outside the village to fish with the young people in the village tomorrow. Anyway, he also participated in this kind of thing when his grandfather was alive.

The more the villagers treat him like this, the happier Han Ankang is actually. If he really treats him like an outsider or a guest, Han Ankang will feel uncomfortable. After all, Huilong Village is where he can really take off his mask and restore his true nature!

The girls who were staying around also said curiously on the way back to the Han family compound: "oppa, the grandfather said just now, what does it mean to ask you to pull the net? Are you going to fish tomorrow?"

Han Ankang nodded and said, "Well, a winter fishing was organized in the village. I haven't caught many fish for many years. Most of the young people in the village are there this year. So, everyone plans to have a lively and organize another winter fishing to try their luck.

I haven't caught winter in so many years, I don't know if there are more fish in the river. If so, tomorrow's harvest should be good. Anyway, you're fine tomorrow, so it will definitely be interesting to go there together and see the winter catch scene."

For Kim Taeyeon and others, winter catch is not unfamiliar with it. But this is their first time to participate in it personally. I felt that I would have felt boring when I got here, but now it seems that it is really fun!

Even if it was Mrs. Li, she seemed to be interested and decided to go and have a look together tomorrow. In the old man's memory, she had seen this kind of winter catch before. However, after returning to the capital, she never felt this kind of excitement again.

Even if Mrs. Li goes, Situ Lanfang and Sung Youli will naturally follow along. This means that tomorrow's winter catch will be another mobilization of the whole family of the Han Mansion. Han Ankang is also very happy about this kind of excitement.

But when she returned to the yard, most of the old lady Li was used to going to bed early and getting up early because of her age. The girls who returned to the backyard were a little worried about how to spend the long night.

Zheng Xiujing, who also wanted to play mahjong, quickly made an appointment with three mahjong friends to play mahjong. Tian Fuzhen, who didn't want to play mahjong, got into the small shadow bar in the backyard, planning to watch the movie and kill time.

As for girls who like to go online, they can also go back to their rooms to go online. Anyway, Han Ankang has also prepared several notebooks. In this way, the girls think about their own duties and find things to do according to their personalities and hobbies.

Seeing the girls finding something to do, Han Ankang became more and more purified. Fortunately, when he had time, he chatted with his mother for a while, which was also the filial piety of being a son.

When Situ Lanfang was also planning to rest, Han Ankang returned to the backyard. Feeling that someone was taking a bath there, Han Ankang decided to start the battle tonight with the bath!

This girl who took a bath in the bath was Kim Taeyeon, who had been online and accompanied the girls to report her itinerary and videotaiced with her parents. While she was fine, she decided to come to the bath in the bath.

In this winter, Kim Taeyeon felt that it was the happiest thing to do in this warm bath. Especially now that everyone is busy, she can enjoy all this quietly alone, and the taste is even more pleasant.

Just as she squinted her little eyes and leaned against the bathtub to enjoy all this, she felt the water in the bathtub, and suddenly waves rose. When she opened her eyes, she saw Han Ankang, who was staring at her with a smirk, like a big bad wolf.
Chapter completed!