With Han Ankang and his daughters, he came to the village valley. The women who helped the village had already moved out their round table. Fortunately, the weather was beautiful today. Although the temperature was relatively low, there were no snowflakes flying.

His appearance and arrival naturally attracted the welcome of many villagers. As the most popular person in the village, Han Ankang was undoubtedly very happy that Wu Sanshan and his family were all very happy.

Compared to the villagers' happiness, Han Ankang was also happy. As a member of Huilong Village, this kind of lively scene has not been seen for some years. In the past few years, the villagers did not kill New Year pigs, and most of them sold them to pig dealers for money.

For many villagers who are willing to raise pigs, the money for a pig is enough for them to buy things for the New Year. If they were killed and invited to have a meal, they would still feel a little reluctant. All of this is undoubtedly caused by money!

Fortunately, the conditions in the village are much better now. As an old man, Wu Sanshan thinks that the village is more lively. As for beheading pigs, eating a meal in the village will probably consume half of the pig's pork, but he also thinks it's worth it.

Faced with the old man's insistence, Wu Sanshan's sons couldn't say anything. After all, the pig was raised by the old man, so he had the right to decide what to do. Moreover, even if the pig was eaten half, the remaining half would be enough for their families to use for the New Year.

Seeing the big fat pig in the pigpen rushing left and right, weighing more than 300 kilograms, some young people who helped catch pigs dare not stop him. After all, the consequences of being hit by such a pig are still very serious.

Following Han Ankang to watch the lively girl, I also found it very interesting to see this scene. Although they all felt that the pig was a little pitiful. But when they saw that the person was frightened by the pig, they couldn't help laughing.

Wu Sanshan, who was standing outside, couldn't help but laugh and scolded when these young people were not in charge of the matter: "What are you doing for? You can't catch a pig. The more you are afraid of it, the more arrogant it is. Is a big guy still afraid of a pig?"

I just watched the fat and strong pigs I raised for two years. I didn’t think so much about these. The young man who had experienced the scene of catching pigs did feel a little guilty. Until Wu Dongshan couldn’t stand it and walked in.

He also laughed and scolded: "You guys are so young! Look at me!"

As he spoke, he walked over to the fat pig, twisted the fat pig's two big ears, and blocked it against the wall of the pigpen. Then he shouted: "What are you still standing there? Hurry up and grab its feet and overturn it!"

Listening to Wu Dongshan's roar, the brave young man reached out to pull up the pig's legs. As a result, the pig's legs were just grabbed, and the big fat pig, who was unwilling to die, screamed and howled, while shaking his fat legs desperately.

While the stretching and contracting, the young man who grabbed his legs was also pulled to the east and turned around. The villagers watching suddenly laughed so hard. Kim Taeyeon and others also thought this scene was a bit funny, and they also thought that this was a real funny show!

Fortunately, although the fat pig was unwilling to die, he finally poked it up and overturned it to the ground and began to tie the rope. The fat pig was left with only the constant whine sounds carried out by the young man.

The pig-killing master who had been preparing for a long time, held a sharp knife and said with a smile: "Uncle San, bring the basin!"

Wu Sanshan, who had also been waiting for a long time, brought a large basin under the chopping board. Looking at the basin, it seemed that there was a little water in it. The girls were very curious.

Zheng Xiujing even said directly: "oppa, what is that basin used for?"

Han Ankang smiled and said, "It is used to fill pig blood. This kind of pig blood is also a dish to eat at night. It is difficult to buy authentic pig blood on the market. Put it in a large pot to avoid waste pig blood."

At this time, Lin Yuner couldn't help but say, "Oppa, why do I feel that the pig seems very pitiful!"

After hearing this, Han Ankang couldn't help but quip: "Oh! Now I know that pigs are pitiful! Why did I hear people say that the most I want to eat is pork belly? Why don't you consider pigs when eating meat?

However, when the master takes the knife, you'd better close your eyes. Generally speaking, this kind of scene is still a bit bloody! If you see it, don't blame me if you can't sleep at night.

Many people in rural areas have seen this kind of scene, so they are not surprised. You have to be mentally prepared for the first time. When the pig is finished, you can understand how pork belly and pig steak come from!"

Lin Yuner, who was teased, also blushed and argued: "Oppa, don't you think this pig is pitiful? It's easy for her to grow up so big!"

But when Kim Taeyeon heard this, she couldn't help but cover her mouth and laughed: "Yona, do you think this pig should continue to grow? The pig has grown up and is used to eat meat. If it is not killed, what will we eat tonight?"

Han Ankang agreed with Kim Taeyeon's words: "Yes, it has been serving humans for two years. Every day, it is time to repay humans. There is an old Chinese saying that suits it very well. Do you know what it is?"

At this time, Zheng Xiujing narrowed her eyes and said, "Oppa, I know, Song Ma told me before. I didn't understand what it meant before. Now that I see it, I finally understand the meaning of that sentence!"

As Han Ankang signaled Song Qian, he said the ancient saying "People are afraid of being famous and pigs are afraid of being strong." The girls also felt that this was really reasonable. But Zheng Xiuyan was puzzled and said, "Why should people be afraid of being famous?"

For artists like them, isn’t it their goal to be famous?

Regarding Jessie Jeon's confusion, Han Ankang smiled and said, "Although this is not completely correct, it makes sense. There is another saying in China that makes people famous and have many troubles. Just like you, although you are famous now, you have lost a lot of freedom.

It’s here that you can show your truest side without any worries. Don’t worry about reporters or fans. Isn’t all this caused by being famous?"

While Han Ankang was chatting with the girls, the fat pig had been carried onto the chopping board by the young people. Even because the pig was too big, several young people were holding shoulder poles and splitting the pig into two sections to suppress it.

Only the pig slaying master smiled and said, "You hold it down! If the pig runs away when the knife is taken, then the pig blood will be sprinkled everywhere, don't blame me for the poor skill!"

While talking and laughing, he pressed the pig's neck and pressed it tightly between his waist and hips. At this time, Han Ankang said, "Okay, you can close your eyes!"

When he was speechless, the girls around him grabbed his clothes. What's more, Zheng Xiujing hugged directly in his arms and secretly looked at the scene of killing pigs. Many adults who covered their eyes for the children also thought the girls were very cute.

Although everyone in the village knows that these young and beautiful girls who live in Han Ankang's house are all female celebrities who usually go on TV. But in their opinion, celebrities seem to be a little far away from them. Now seeing the girls, it seems that celebrities are not strange.

On the contrary, Jung Soo-yeon seemed to be brave and stared at the knife in the butcher's hand with a little nervousness. When the butcher stabbed directly into the pig's neck, the pig began to struggle desperately.

As the pig-killing master said, "Press, hold, press, press tight. Don't let it shake!"

While pulling out the sharp knife, the pig blood instantly drew into a stream of water and gushed away. Seeing this scene, Jessica Jung seemed a little shocked and screamed in a 'ah'.

When the other girls heard Jessie Jeon's scream, they also felt that the scene was indeed a bit bloody. But they were just a little disgusted for a while and then they felt that nothing was wrong. In fact, this kind of scene was just a white knife, and the red knife was slightly shocking.

Han Ankang was worried that Jessie Jeon would be scared, so he still felt considerate and reached out to hold her hand, and gave her a breath of energy to calm her shock. No matter what, this scene was somewhat terrifying for the girl she met for the first time.

On the contrary, Zheng Xiujing seemed to be afraid of death before, but finally stared at the blood that kept flowing into the basin. She couldn't help but mutter: "Ah! This pig has so much blood! I see that this basin is almost impossible to fill."

The girls who heard her words couldn't help rolling their eyes. But as the fat pig continued to struggle, they finally fell into blood and stopped moving. This also means that the big fat pig had already paid the price of its life for its strength.

As the pig-killing master let go of the pig head that he had been holding, and began to instruct everyone to carry boiled water. The girls were curious again, what should I do with boiled water at this time?

When Han Ankang smiled and said, "How can you eat this pork if you don't boil water and scald the pig's hair?"

After hearing this explanation, the girls realized that it was not easy to eat pork. But looking at the steaming boiling water, constantly pouring it onto the fat pig, the pig slaughter also began to scatter hair neatly.

Not long after, a big and bare pig appeared in front of everyone. As the pig's head was cut off, it was handed over to someone who had specially cleaned it up to peel it out, and after it was ready to be issued.

The headless fat pig was quickly hung on a staircase. As the pig's belly was digging open, the girls truly realized what it means to cut the belly.

The pig's meat was taken out one by one. The women looked at it and there was still some steaming internal organs and they really understood it. It turned out that the pig's internal organs they usually ate were taken out of the pig's belly.

When the pig-killing master continued to divide a big fat pig. The girls were amazed at the master's skills, and they also understood more clearly where the pork they usually eat grew on the pig.

At this moment, the Wu family took the processed pork and started cooking pig-killing dishes. The side dishes were already ready. Just wait for these main dishes to be cooked into the pot and cooked into them to become mature. Pour these side dishes into them to make a delicious pig-killing dish.
Chapter completed!