On the other hand, Qian Chen's cooking also began to come to an end.

However, Qian Chen's next actions surprised all the audience, including the three judges.

Instead of choosing the most commonly used pan for frying steaks, he took out a round bottom pan that he would only use when making Tianchao cuisine.

Just when everyone was still wondering, Qian Chen took out the tablet computer...a style infinite energy stove.

He placed the wok in the center of the infinite energy stove and pressed the switch.

Buzz!

Click!

A red laser light swept through the bottom of the pot, and soon a slight and extreme mechanical operation sound came, and the stove instantly changed to the most suitable size according to the size of the wok.

This is the scanning deformation function that only after the stove is upgraded. It can scan the placed pots and then automatically change to form a perfect fit size according to the size of the pots.

Then Qian Chen pressed the operation interface a few times and began to set the mode and firepower.

In fact, after this upgrade, the operation interface has become a projection screen, but Qian Chen is afraid that this technology will be too shocking, so he still retains the old touch operation screen.

After a while, a stream of orange plasma like flame immediately spurted out from the center of the furnace and began to lick the bottom of the iron pot.

Qian Chen put the butter into the pot, and the butter melted quickly.

Then Qian Chen threw the steak directly into the pot.

Scream!

Under high temperatures, the oil and water on the surface of the steak immediately boiled.

That was not over yet. Qian Chen took out a bottle of rum and put some in the pot, then picked up the fried spoon and gently pulled it.

A fierce flame suddenly ignited from the pot to completely wrap the steak.

Qian Chen's left wrist immediately shook regularly, and the fried spoon on his right hand began to guide the steak in the pot to fly and dance in the flames in four directions: southeast, west and north.

This is the unique skill he just mastered, the upgraded version of the fried fried food - Feihuo Fried, Huada Four Sects!

Qian Chen actually fryed steak using the Tianchao fried method!?

I saw that the rock beef steak was like a puppet with a rigging eye, dancing in the flames under the control of his palm, and jumping out an extremely wild dance move.

At this moment, the audience in the stands were stunned.

They have never seen steak fried like this.

“Oh oh oh!”

"What did this happen! What did this happen!"

“It’s incredible!”

"The magical boy of the Celestial Empire!"

But no matter what, Qian Chen's cooking method is too ignited and gorgeous.

This cooking method is particularly eye-catching. The audience in the audience who originally supported Matthews one-sidedly turned against him and turned to Qian Chenlai.

Qian Chen's cooking style is high-profile, and he himself is the challenger to counterattack. Such a script is the favorite among ordinary people.

However, this cooking method was unanimously criticized by the nobles.

"Is this boy from the Heavenly Dynasty crazy?"

"I think it's 80% that I think I can't win, so I just gave up."

"No matter what, his opponent is Matthews, the "Dead Knight" who has dominated the chief for three years. Among the chefs of the same age, there are probably only the chiefs of the other three schools and the monsters produced by the Twelve Knights Lords family that can be compared with Matthews."

The nobles in gorgeous dresses sat in VIP seats with a arrogant look on their faces or pointed at Qian Chen's behavior in a luxurious private room, and their words were full of disdain, as if they had already decided that Qian Chen had lost.

Qian Chen's brainless black Dean Albert sneered even more when he saw Qian Chen's actions.

"Look! Look! I'm right, this kid is just a country barbarian. Is he making exquisite and elegant French cuisine? No! This is making trouble! This is throwing the face of our Joan of Arc's Cooking Academy in front of 100,000 Parisian audiences!"

As the opponent, Dean Lyon couldn't help but frown.

The President of the Bupai said lightly.

"It's not so exaggerating, Dean Albert. The president's education policy has always been to encourage students to innovate more. Now, students Qian Chen combine French cuisine with Celestial Cooking. This should be a bold innovation worth encouraging."

Albert snorted coldly.

"Hmph! French cuisine is the most exquisite and elegant dish in the world, and there is no need to mix with other factions of dishes!"

With just a few words, his stubborn and conservative concepts undoubtedly exposed.

In fact, it is not just Japan. Among the four major cuisine countries, whether it is France, Türkiye or even the Celestial Empire, these two different voices will appear in this era of great integration of cuisine culture.

One school is a conservative school. They stubbornly believe that the cuisine genre of their country is the best and do not need to absorb other schools. This school is mostly old predecessors in the cooking industry.

The other faction is the reformist faction. They believe that since they are all cooking, they should absorb the advantages of cooking from other countries, learn from their strengths and weaknesses, and promote the integration of cuisines. This faction is mostly dominated by young people.

At present, the old school is naturally the dominant one, because they are old men in the cooking industry, and they are in high positions, and are mostly high-level chefs.

But anyone with a discerning eye can see that the reformists represent the future.

As for Qian Chen, he actually belongs to the neutral reformist faction. What is the neutral reformist faction? He is from a middle-level standpoint but tends to be innovative.

Tradition needs to be respected, but it is necessary to absorb the advantages of other cuisine schools and learn from strengths and weaknesses.

In fact, neutral reformists like him are the most numerous.

As for the United States' short history, it is completely occupied by extreme reformists. They want to concentrate the advantages of all the cuisines in the world on themselves and expand wildly to the outside world.

American cuisine is laughed at by the other three major cuisine countries because it integrates the characteristics of many countries.

Just as everyone was talking about Qian Chen's actions, a strong fragrance burst out from Qian Chen's pot and suddenly swept the whole audience like a storm.

Under the influence of the flames, Qian Chen's various spices used to pickle steaks were exponentially stimulated.

"What's this!?"

"It smells so good!"

"It smells so fragrant! I've never smelled such a fragrant steak!"

French fried steak, stir-frying according to Chinese style, brings out the aroma of Turkish barbecue.

A steak reveals the charm of Sanguo cuisine!

On the reviewing table, the three judges looked at Qian Chen with different expressions.

Princess Josephine was no longer arrogant and arrogant. Her eyes at Qian Chen were filled with a hint of scrutiny.

Dean Helena's lips slightly raised and showed a meaningful expression.
Chapter completed!