Princess Josephine was proud there, but Dean Helena looked at Qian Chen, her eyes flashing, making people a little puzzled.

At this time, Qian Chen had already taken back his eyes from Matthews and began to concentrate on making his own dishes.

But this time Qian Chen chose the dishes that were too dull, so dull that it was completely unbelievable.

The ingredients he prepared were garlic, onion, stock, soy sauce, crushed black pepper, butter, sea salt, and Bordeaux red wine.

As for the staple ingredients, he took out a piece of steak with the perfect rock beef eye area.

Numb-eye steak refers to the boneless part taken from the middle of the beef body. The "eye" here refers to the circular cross-section of the muscles. Since the muscles in this part do not move frequently, the meat is very soft, juicy, and evenly covered with snow-patterned fat.

Although Qian Chen's Wing Chun is still amazing and the continuous sticky beating is still so dazzling, apart from that, his cooking does not seem to be much novel.

After all, Qian Chen’s cooking of steak as a duel has not been once or twice. No matter how delicious the dishes are, they will inevitably make people aesthetically tired if they are too many times.

At this moment, the four branch deans located in the college's special box on the third floor have different expressions.

Lyon, the dean of the Cavaliers, smiled from ear to ear as Matthews performed with all his might.

The director of the Navy branch, Bu Pai, held the pipe with a relaxed look on his face, and was smoking one by one.

Yulia, the dean of the Queen Branch, was obviously the one who should worry the most about her, but she looked the most listless, and she was half lying on the coffee table with a sleepy look on her face, as if it was not her student who dueled below, and everything had nothing to do with her, fully demonstrating what the dean of the Buddhist department was.

The most excited and urgent person in the box was Albert, the dean of the Kings Branch. Although neither of them was his students, he seemed the most excited.

When he found that the dish Qian Chen took out seemed to be fried steak again, Albert immediately smiled contemptuously.

"Hmph! It turns out that the barbarian who doesn't understand the nobleness of French cuisine actually took out steak cuisine. It seems that his creativity in French cuisine is worrying."

Albert is now a little obsessed with the matter for the sake of Black Qian Chen, and he kept saying "the barbarian who doesn't understand the exquisite French cuisine."

Yulia opened her eyes and looked at him, thinking to herself.

‘Old guy, you are not much better. You are so ugly now!’

However, it is absolutely impossible to let Yulia support Qian Chen in action.

She is too tired now, so she just waves the flag and shouts for Qian Chen in her dream.

‘Chen Chen, come on! Win to see this old guy! Add...ZZZ...’

The previous second was still cheering for Qian Chen, but the next second, Yulia fell asleep.

On the stage, after Qian Chen interrupted the meridians inside the steak, he did not sprinkle only a little sea salt and black pepper granules to marinate as before. Instead, he took out a large pile of bottles filled with spices. It was roughly estimated that the number of bottles exceeded fifteen.

Qian Chen held four glass bottles in one hand and put a total of eight glass bottles on the palms of his hands, waving his palms like the most brilliant orchestra conductor, eight different colors of powdered spices.

After all the spices were sprinkled, the steak was completely wrapped in colorful spices.

In order to make the spices more flavorful, Qian Chen raised his hand and started kneading the steak.

After a while, Qian Chen set the steak aside and started to make the sauce.

First wash the onion and garlic, peel it, and then cut into powder.

Then put the butter in a pot and heat it and melt it. When the butter starts to bubble, add onion and garlic first, stir-fry until the aroma is fragrant, then add sea salt, black pepper, broth, red wine, and soy sauce.

When the sauce-colored bubbles continue to appear in the pot and a truly rich aroma is emitted, add water to mix the starch and pour it into the sauce to increase the consistency of the sauce.

After the juice is collected, put the red wine and black pepper sauce in the Aladdin magic lamp shaped like the chopped part of the above, and set aside in a special steak sauce cup.

After mixing the sauce, Qian Chen then took out mushrooms, dutch beans, cauliflower, etc., and treated them as decorations for placing them.

After making these, Qian Chen now only needs to wait until the steak is marinated and then he can start the final steps.

Opposite him, Matthews had carefully removed the poison sacs and internal organs of the emerald snail, retaining only the tenderest part of the flesh.

It can pull the entire snail out of the shell, remove the poison sac and internal organs, and not damage the tender flesh of the snail. It has to be said that Matthews has a pair of skillful hands that can hold embroidery needles.

After processing the snails, Matthews preheats the oven first, then removes the garlic, parsley and purple onion, then cleans it and cuts it into powder, and mixes it with sea salt.

Melt the butter into liquid form, then pour the mixture of garlic, parsley and purple onion with sea salt into butter and stir well.

Then he picked up a snail shell, first filled the butter mixture into part, then carefully stuffed the snail meat into the shell, and then added the same amount of butter mixture outside to seal the snail meat.

Matthews did the same thing and handled all the snail meat like this.

Then he spread a lot of sea salt on the bottom of the baking tray, inserted the snail shell stuffed with ingredients upwards, and inserted it into the sea salt.

It was already two hours after Matthews put the baking tray in the oven.

It took him more than an hour to deal with the jade snail before.

It can be seen that what Princess Josephine said is not false.

The biggest difficulty in cooking jade snails is the early processing.

Without the support of cooking skills, you can only wait until you are promoted to Long Chef before you can start trying to cook this rare ingredient.

Matthews used his cooking skills to get a clue, which was equivalent to not having enough DNF level. He directly krypton gold, bought Zhang Daren's contract, and learned skills in advance.

Snails are similar to seafood, both of which are tender meat, while the meat of jade snails is far more than that of ordinary snails, so the cooking time must not be too long, otherwise the meat will age and lose its tender taste.

This is different from the snails with similar taste. In order to taste, snails often require long-term heating to kill parasites and bacteria inside. The snails cooked in this way cannot be old.

Therefore, Matthews only baked for less than four minutes. As soon as the butter on the surface of the snail shell began to bubble, he turned off the oven, took out the snail, and put it in a ceramic plate dedicated to baked snails with semicircular grooves, the size of a ping-pong ball at the bottom.
Chapter completed!