Other chefs? Li Qingming smiled.

"Don't worry, since I asked Masayoshi Son to teach them, I'm not afraid of them learning it." Li Qingming said proudly, "This Chinese cuisine is important in craftsmanship, but the seasonings are also important. They don't have seasonings and cannot make the same delicious meal!"

Without ginger, garlic, green onion, Chinese cuisine, Chinese cuisine will lose half of its color.

"What's more, I'm talking about recruitment for ordinary people. Now, the unemployment rate is high, and there are many unemployed people. I can provide them with jobs. In this way, to a certain extent, our chefs are unlimited. We don't need these ordinary people, we learn every dish. They only need to know one dish!" Li Qingming said.

Can you have a dish? Liu Chang's eyes lit up.

"Installation line! You mean, cooking is made into an industrial production line. Everyone makes a dish, what the guests order, what they do!" Liu Chang thought, "That can ensure that the recipe will not be leaked to the greatest extent, and at the same time, it can also ensure the taste of each dish!"

It is difficult for a person to become a qualified chef, and it is even more difficult to become an excellent chef. After all, you have to master the methods of making so many dishes, and each dish is different. Therefore, this is the reason why there are many Chinese cuisine chefs and few famous chefs.

However, if a person only learns one dish, is it still difficult? No matter how poor your talent makes you cook one dish for ten years, I believe that in ten years, your dish will definitely reach its peak.

This is just like the oil seller mentioned in the text when he was in school. He can let the oil in his hand drip through the copper coin hole without any drops of oil. It’s nothing else, so be proficient!

If this is the case, then the chef's problem can be easily solved.

That way, let alone 4690 dishes a day, even 4690 dishes will be fine. Because there are many chefs.

"So, as long as our dishes are delicious, we will definitely make money back!" Li Qingming said with a smile.

"Well, if it is linearized, it is indeed possible. But there is another problem in the middle, that is, what should we do? Although the transportation of this mountain city is convenient, the super city is too big!" Liu Chang was worried.

"Don't worry about this." Li Qingming said with a smile, "We can concentrate on learning and place orders according to their different regions!"

In each area, as long as there are enough ‘private kitchens’, there will be no situation where customers need to go through several areas to deliver dishes after ordering.

"Since you are all prepared, I won't say much. This time, you really made me look at you with admiration. I originally thought you would make some trouble. Now it seems that I underestimated you!" Liu Chang apologized.

"Haha, Mr. Liu, no need to apologize. Everyone will grow. I can grow thanks to you, of course, Mr. Qin." Li Qingming felt, "Without you, I would not have been able to get to where I am today. However, this is just the beginning. Whether it really works is possible or not, I will wait for the opening of the business before checking!"

"Well, I just walked around the mountain city and saw many restaurants with the title of Chef Theo apprentice opened. Their business is also very popular. I believe the same is true in other cities. We are not completely without competitors!" Liu Chang sighed.

Now this is raising wolves. After these chefs learn to do so, they will inevitably go out to run a restaurant. Masayoshi Son has no reservations and their taste is also very delicious. When the outside world cannot eat authentic Chinese cuisine, this is not authentic, and over time, it will become authentic. At least in the eyes of consumers, it can be.

But if you open a store here, your business may not be so good.

"So, I have a food preacher." Li Qingming smiled, "They will let the outside world know what authentic Chinese cuisine tastes!" Li Qingming said with a smile.

All of this was prepared for a long time ago. Li Qingming would never give the outside world a chance.

"Okay, since you are all prepared, I'm relieved! Now, I'm waiting for the opening of the business!" Liu Chang finally got up.

This time, he felt relieved.

After three days of intense training and study, the Chef God Restaurant officially opened.

Huaxia on the tip of the tongue - a three-story chef's restaurant, under the huge sign, Masayoshi Sun, Li Qingming, Liu Chang, Wang Bo, Qin Heluo, Qin Heqin, and Zhang Lao are all here.

Cut the ribbon!

"Everyone, today is our "Huaxia on the Bite of the Tongue" restaurant. The first flagship store opened. From today on, we will completely change the federal diet. The reason I chose to cut the ribbon at 7 a.m. today is because today we are going to launch a brand new dish - Huaxia Breakfast!" said Son, "Cut the ribbon now!"

Then, everyone cut the ribbon and then uncovered the red cloth in front of the door.

Under the red cloth is a bronze statue of real persons and heights. This is a bronze statue of Masayoshi Son, representing the chef's restaurant.

Originally, Masayoshi Son wanted to erect a bronze statue of Li Qingming. However, Li Qingming didn't want to show off like this. There was no way before, but now that Masayoshi Son is here and he is the chef god, he naturally erected his bronze statue.

After a burst of warm applause around, the Chef God's Restaurant officially opened.

The crowd that had already arrived had already heard the news and entered the restaurant in a rush.

"What is this? White rice? But why is it so thin and there is still water?"

"What's this? It's golden, long, and looks so tempting?"

"What is this? It's white, round? It looks so soft."

"Well, what is that similar thing? What does it seem to be covered in it? What does it feel like is soupy?"

The crowd flocked in and saw the things on the rolling turntable, and they were all full of curiosity.

They have never heard of this, and have never seen it.

"Cook God, Chef God, what are these things?" A reporter also came in to interview and asked with a curious look on his face.

"There are brands on it, that one is white rice porridge, the golden one is fried dough stick, the white one is steamed bun, and the smaller one is soup bun. Of course, there is another type, that is Xiaolongbao. If you are curious, you can try it. This is our breakfast service! From now on, we will launch different meal services based on three meals a day!" said Son Masayoshi.

"Different meal service? That means that the dishes in each meal are different! This is so surprising. But we didn't see these things at the family dinner!" The reporter asked in surprise.

"Because, the family banquet is just an inconspicuous banquet made of chicken in Chinese cuisine. And our Chinese cuisine has eight major cuisines and tens of millions of dishes. But don't worry, we will all bring them to the table one by one in the future!" Masayoshi Son was full of pride.
Chapter completed!