"I heard that the chef's first restaurant is about to open!"

"What? Really, where is it?"

"In the mountain city! Look, this is a video, a three-story restaurant will be officially opened this weekend!"

"Wow, this looks so beautiful, but it must be very expensive so beautiful. Only those rich can afford it!"

"No, the menu has been posted on their official Weibo. Look, the price is really not expensive!"

"No, this chicken feast is 10 dishes, plus a pot of soup, and it only costs 188 yuan! It's so cheap!"

"That's not the case. Look, this single dish is only seven or eight yuan per serving, and some are cheaper, only four or five yuan per serving. Although this dish doesn't look too big, it's cheap. We can all afford it!"

"Hey, it's just far away in the mountain city. We can't go here."

"Yes, it's a pity. But I heard that this is the first restaurant chain and will be opened throughout the Federation in the future. At that time, we will be able to eat the authentic chef's restaurant at the doorstep!"

......

Various discussions circulated throughout the Federation.

Everyone is looking forward to the opening of this first chef's restaurant.

As for those chefs who have returned from their studies, they have also made the name of Chef Apprentice. Their business is naturally good, with people flying around. But because of this, the people are more looking forward to this first Chef Restaurant.

The reason is very simple. The apprentices you have studied for a few days have tasted so good. The restaurant where the chef is in charge is naturally even better! So, what reason is there to not be people looking forward to it.

"Everyone, our chef's restaurant will be open from 5 a.m. until 3 a.m. to 5 a.m. is the cleaning time." Li Qingming ordered.

"Master Li is open 24 hours a day? Will customers come here late at night?" Everyone was surprised.

"Of course, how could it not be? Late night is the loneliest moment and the time when people desire warmth the most. If there is a restaurant that can provide some food that can eat warmth all over the body, then it is not only the body but also the hearts. This is the late night cafeteria!" Li Qingming explained with a smile, "Besides, the things we sell will not be the same. Our chef's restaurant should be different from other restaurants, not only the taste is the best, but more importantly the style."

The seven chefs looked at each other in style, so they learned the whole chicken banquet. As for the whole family banquet, the time is still short and they have not learned it. Of course, Masayoshi Son has promised that he will start teaching them the whole family banquet dishes in the future.

However, now they will have a chicken feast, which is not more learned than those cooks in crash courses. What they are better is that they are more skillful and more delicious. However, they do not have the advantage in the dishes.

"I will teach you, because we eat Chinese cuisine for three meals a day. As the saying goes, eat well for breakfast, eat full lunch, and eat less for dinner!" Li Qingming carried his hands on his back and taught.

It was the first time that everyone, including Masayoshi Son, heard this, and they were curious and asked to solve their doubts.

"The so-called breakfast should be eaten well, because a meal in the morning is the most important meal of the day, which affects the development of brain cells. Therefore, you must pay attention to nutrition. This is why you should eat breakfast like a rich man. You should eat full at noon, because the body consumes a lot during the day, so you should replenish enough energy. Eat less at night, because eating less at night, eating too much will increase the burden on the stomach, and the stomach cannot rest in time. At the same time, eating too much will also affect the progress of sleep." Li Qingming said.

Everyone suddenly realized that this made a lot of sense.

"And, Chinese cuisine is also very particular about three meals a day, and the styles are different." Li Qingming said.

What are the differences between three meals a day? Are these dishes divided into different times?

"No, the style is completely different. For breakfast, Chinese cuisine usually eats white porridge, fried dough sticks, glutinous rice cakes, and some meals. Or morning noodles, rice noodles, steamed buns, steamed buns, and buns," said Li Qingming.

Everyone blinked. These are things that were completely unheard of and unseen.

"It's okay, I will teach you that things are not complicated, they are just a little trick." Li Qingming rubbed his hands.

Then, under everyone's gaze, Li Qingming made the white porridge.

"Look, you just need to add a little more water and then cook it slowly over low heat. A bowl of sticky white rice porridge will come out. You can try it. This white rice porridge can be eaten with the food, or add some sugar, and eat sweet, salty, sweet and casual." Li Qingming served a bowl for one person.

Everyone blew their lips gently and put them into their mouths.

"Well~~~~ This taste is so soft, although it is light, but when you drink it in your stomach, it is warm and comfortable. Moreover, this is not greasy." Everyone was amazed.

"I'll put some sugar and take a look!" A student who likes sweets added some sugar.

"Everyone put some sugar to taste, it's really delicious! I can eat a few bowls without any dishes." The student shouted in surprise.

Everyone also added some candy, which was really good. Even if they didn't like sweet food, they could eat a little, because they were really not greasy.

Delicious!

Unexpectedly, this white rice can be so delicious when it is made into porridge. This is really a surprise.

"Sometimes, the simpler the thing, the more delicious it can be. Now, we will use flour to make fried dough sticks and oil cakes." Li Qingming said.

This time, it took a little longer. Li Qingming introduced while doing it.

Under the gaze of everyone, fried dough sticks and oil cakes were arranged in rows. Then put them in hot oil, fry them so simply until they are golden brown, and salvage them.

"Try it! This one doesn't have to be bad for fried chicken. And it has a different taste!" said Li Qingming.

Everyone picked up half of them and put them in their mouths for a while to chew.

"Uh, I don't want to say anything. Master Li, why can you make such delicious things just these simple things? Why didn't you launch these before? If you launch them early, we would have enjoyed such delicious things long ago. Moreover, I feel that this is really suitable for eating in the morning. Before, I thought that eating rice in the morning was too greasy, so I had to eat a lot of salads to relieve it. Now I'll just eat this!" A student howled to the sky.

"Yes, Master, if you launched these earlier, I would never dare to steal your authentic name! Besides, if you don't teach these, we will never know how to do them!" Sun Masayoshi sighed.
Chapter completed!