There are dozens of eggs at home every day. Except for shopkeeper Tian and Fatty Wang's family taking them away regularly and in a regular and regular basis, the food at home has never stopped eating.

When I don’t have it, I think that eating too much is not rare. This is also a common problem for people, commonly known as arrogance.

There will always be left over so many eggs, so you can make something else and eat them in a different way or sell them.

The shelf life of eggs will not be too long. Generally, it will only last a few months when it is cold and two or three months when it is hot.

In addition to being not fresh over time, it will also wake up, which means that the egg whites and egg yolks will separate, and it will even break down and smell bad.

To save it for longer and facilitate transportation, change the method.

There are only two types of salted dan and peeled eggs that can be imagined.

The recipes for salted dan are divided into dry and wet.

What is dry is to wash the eggs, drain the water, roll them in the white wine, put them in the jar, and a layer of eggs and salt. After sealing for a month, the salted eggs are done.

The method of wet is even simpler. Wash the eggs, drain them, put salt in the jar into salt water, and then soak them in a month and a half, and it will be successful.

It is best to use duck eggs for salted eggs. Ning Yue has never seen ducks or gooses.

Compared with the two methods, the sealed salted dan is better than the salt water soaked, and the egg yolk is more sandy.

Why is the peeled egg, pineapple peeled egg called pineapple?

That's because the formed egg has pine needle-like patterns in it. As for why this happens, Ning Yue can't answer this chemical question.

There are also two types of pine flower eggs. One is black, which is made from the southern region.

One is golden, made from the northwest region. My grandmother in my previous life was from the northwest region, and Ning Yue’s favorite is also a golden pine flower egg.

Method: Ning Yue saw that her grandmother used yellow mud, salt, and wood ash in the countryside, and mixed it with water in a certain proportion. It should be neither dry nor thin when mixing the mud.

If the eggs are dried, they will soon crack and cannot meet the requirements of the eggs that are made into a peel. If they are thin, they will fall off and will also not meet the requirements of the eggs that are made into a peel.

In order to better preserve and transport, the great people came up with a way to wrap the outer layer of the eggs with chaff, which is shock-proof and crack-proof.

The ripe eggs are ripe for a long time, and it takes two months to taste the best, and the ripe eggs will take shape.

It is too early to peel off the egg yolks, and the pineapple flowers are not formed, and they are not good-looking or delicious.

The mature peeled eggs peeled off the shell, and the exposed eggs were very elastic, with golden yellow wrapped in white pine flower needles, and the egg yolks were also yellow.

Cut one into four and a half, two or three into a plate, drizzle with the prepared sauce, and it tastes like it, and you will drool when you think about it.

There are also skin egg lean meat porridge, soup with peel eggs, tofu with peel eggs, etc. Oh, don’t think about it.

You have to pay attention to it. You should not eat too much peeled eggs, as they are cold and contain lead. If you use a needle to prick, it will change color.

He did it as soon as he said, ran to find his grandfather and asked his grandfather to help dig yellow mud.

Grandpa asked what to do, Ning Yue said it was delicious, and the second uncle next to him said that Ning Yue was so naive that she was so crazy that she could eat yellow mud.

Watching Ning Yue’s reforms every day, grandparents followed her and couldn’t go out. Because no one played with her, they were so spoiled by her.

Huang Ni was by the mountain, and my grandfather dug half a basket and carried it back.

Ning Yue asked grandpa to smash the mud into fine mud, use a dustpan to scatter the wood ash in the kitchen, and then ran to get the salt. He couldn't get it, so he could only ask someone to help.

When I saw this pile of things, especially when I needed to use salt, my grandmother and grandpa couldn't sit still.

Salt is an expensive thing, worth tens of thousands of yuan per pound, and I never mix it with salt and mud.

My mother couldn't stand it: "Wait, Yue'er, what are you doing? Salt can't be played with."

"Mom, I won't play, I'll try to make other eggs."

"What, you still have to play with eggs. I, what your child is going to do? I can't explain clearly, no one will help you."

"My mother just wants to do it, she can do it in her head, just try it." She looked flattering.

Grandma: "Can eggs be made into something else?"

"Yes, grandma, if it works, we can sell it to Manager Tian and have the money again."

Second uncle: "Mom, I think Yue'er has lost money and does anything for money."

Grandma asked, "Can it really work?"

Ning Yue spread her hands, "I don't know, give it a try."

The eldest uncle: "Mom, you agree, you also need salt in addition to eggs."

"There will be silver, and the moon will be a lot." The younger sister asked with a glowing face.

Another one who lost money.

"Try it, my sister-in-law, I'll try it."

Grandpa asked, "What do you want to do, I'll help you."

"Baji" slapped the old man's face, "Grandpa is going to support me." He patted his little breasts.

The old man smiled and said, "Okay, okay, come on, come on, tell grandpa, let's make it a piece of cake."

The people next to them looked at each other, okay, the old man said.

Grandma smiled, the eldest uncle shook his head, the second uncle glared, his mother was speechless, and the younger sister praised him.

He took out fifty eggs and put them aside. Grandpa put things according to Ning Yue's request. This kind of mud is not a problem for the old crop style.

I was very satisfied with the results. I put the eggs wrapped in husks in a corner of the main hall, and the results were achieved in two months.

There are also some special points to place the eggs, which should be ventilated and cool, so you should not see the sun or have no wind, so choosing a place is very important.

There are many ways to make eggs, which can be made into tea eggs, braised eggs, egg skin dumplings, egg skin wrap meat strips, etc.

The braised eggs were just used to add color to soy sauce last time. The real braised eggs need to use large ingredients.

I didn’t see tea leaves, so I had to look for these things myself.

Speaking of tea, black tea, green tea, clear tea, and old forest tea, there are many types of tea. For Ning Yue, tea is like a cow chewing peonies, and when good tea comes to her, it is just a thirst quenching.

I can't drink it, I can't help but recognize it. If I see Ning Yue, I will still recognize it.

The most delicious tea egg is the five-spice tea egg. The ingredients are black tea, star anise, cinnamon, cloves, licorice, and a little sugar.

First cook the eggs, break the shell, put them in the five spices and cook until they taste good, then soak them, and take them out just right when the soup is almost cold.

I just think about it, but I just think about it. The problem is that there is no seasoning! As for my god, if there is no seasoning, it is hard for a good cook to cook without rice.

How can I find these seasonings? I really have to run into the mountains. Alas, in general, I am still too young.

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!