I put the three brothers Yao Jiazhong and Zhou Yan at home. No one went to the county town and could not take it.

A few days later, Yao Ning's family brought back a large bag of cloth and cotton. Needless to say, it was Wang Fatty's Jie again.

There are also silk and fine cotton inside. This time, all the cotton is made of fine cotton. Satin is good, but it is not suitable and does not keep warm.

Several women spent another half night to get Wang Fatty and his children to take him over.

I also packed the excess cloth, cotton and satin and took it back, and I also made a set for the master.

Ning Yue asked grandma why she didn't help Wang Fatty's father do something, but grandma said that doing it for the Master was filial piety, and doing it for Wang Fatty's father was privately taught.

Because he has no relatives and no relatives with us, he can't even say he knows us.

I also understand that I never see my family sending handmade things to others. This is also a way to prevent problems from happening. There is a difference between men and women!

For next year's plan, Ning Yue began to teach the three sisters-in-law to make various snacks.

Speaking of eating, talking about time traveling to ancient times, there were more than a dozen fragrances. At that time, I was curious that there were really those things.

Ning Yue just wants to swing the bricks, and it’s more than a dozen flavors. Apart from salt and oil, it’s the most advanced seasoning.

Onions, ginger, and garlic are all used as weeds, so-called star anise, grass fruit, vinegar, soy sauce, chili, etc., which is just a legend.

In addition to salt, the dishes are also salt every day. It is normal for ordinary people to use boiled water to cook vegetables. Oil and meat are the best treatment.

Now there are many handwritten copies, local history, miscellaneous stories, and other words in my sister-in-law's room. Ning Yuequan reads it and then she knows how rich and powerful people use seasonings.

To remove the fishy smell, sour plums are used, and to enhance the taste, sugar is used.

The wisdom of the ancients cannot be underestimated. Although there are not many condiments, they can use the original taste of food to make food.

That is the original flavor of modern pursuit.

If you haven’t tasted something delicious, it’s fine. For Ning Yue, if you do this every day, you will still want spicy hot pot and five-spice food.

So you still have to find some common condiments.

Now we can only eat differently.

The positioning of the shop is medium, in order to consume the things in the "Qiankun Mansion".

After being influenced by thousands of years of civilization and living for decades, some dishes are very good at it.

It's just that the person is too small to move.

White flour steamed bun chicken pressed fish meat, big white rice, that's just a group of specific people.

Most of the people are clothed in linen. If you have enough food, you can eat enough.

Ning Yue cannot make white flour cakes, and the cost is too high, so it is not necessarily all white flour to make pasta.

The so-called white flour is not the white one seen in modern times, but the yellow, with an original wheat aroma.

Only in his previous life, Ning Yue had eaten it when he was a child. Later, the developed wheat in the machinery industry turned into white flour, but it did not have the aroma of wheat as it was before.

Everyone knows that rice is grown in Changting Town, and rice produces rice, but the common people eat brown rice. The first time the grain rice that is grinding the shell is reluctant to eat is all exchanged for silver to buy daily necessities.

The brown rice that I ate for the second time, that is, broken rice seeds, occasionally there are millet in it.

Ning Yue saw that the three sisters-in-law cooked. The rice was really cooked. Wash the rice with water once, then add water to the pot and boil it dry and the water is cooked.

To make cakes, boil water in the middle, paste cakes on the sides, and make both sides golden and cooked.

There is no other way. For a lover who loves to eat pasta, Ning Yue in his previous life could at least have a dozen cake methods.

The easiest ones are scallion pancakes, crispy pancakes, pies, burritos, pumpkin pie, layer cakes, sauce-flavored pancakes, etc.

There are too many ways to make pie, as long as there are ingredients, it is common to make chive zygotes.

Ning Yue talked, and his mother and three sisters-in-law took action, making all these cakes to taste and learn how to make them.

These cakes can be added with something to eat, which is soy milk.

No one eats soy milk here, so soybeans grown by each household are paid in the court by paying taxes.

If there are still many, they will be sold to grocery stores, and they are selling them to wealthy families as their horses’ drinks.

Ning Yue can't understand what this time and space is. Some things have, some things have not, what should not appear, and what should appear have not appeared.

Soybeans are a very good protein for the human body. They can replace food assistance when there are natural disasters and man-made disasters, but they are all given to horses. No one eats wild grass roots, let alone foods such as tofu and tofu skin.

To change this situation, Ning Yue first starts with her own family.

There is a small stone mill in the Yao family, the kind that one person can push. Ning Yue asked her sister-in-law to pick out the stones and sand from the beans, wash them clean, soak them for two pounds, and prepare to make soy milk.

The method of making soy milk is a bit troublesome. Pick the beans, soak them in water and swell, grind them out of the slurry, and then boil them into the pot and filter them. Finally, it is cooked when the beans smell like it.

The troublesome point is to filtration and slurry. When filtration, you can put a piece of fine linen noodles on a bamboo basket and put it in a basin or bucket under it.

The first time I boiled the slurry, there was bean dregs, so I had to filter it. The top of the pot contains bean dregs, and the bottom of the soy milk is needed.

Boil the soy milk in the basin to bring out the aroma of beans even if the soy milk is ready, you can add some malt sugar when eating it, or you can eat the original flavor.

Another troublesome point is burning the fire. If the fire is too high, it will burn and become bitter. People will suffer from diarrhea after eating it, and will not be able to burn it out if the fire is too low. If it is not cooked, it will also cause diarrhea.

To do this, someone needs help. When Ning Yue told everyone about her thoughts, grandma was the first to object, because the main reason was that she would kill people.

It’s not that no one eats it, but that people will die if they eat it. This situation is easy to explain. Ning Yue guarantees that it won’t be possible. Try it.

In the end, two pounds of beans made half a pot of soy milk. The fragrant soy milk was white and smooth. Ning Yue wanted to drink it very much, but her mother refused to do it.

She wanted to drink it first, so she could let everyone drink it. This time she moved Ning Yue again.

Even though she knew that Ning Yue’s approach might be wrong, she still supported her. Li Niang really loves Ning Yue very much.

The young and old in the kitchen stared at Li Niang, afraid that something would happen. After a quarter of an hour, smash it, smash it, but everyone's heart finally fell.

Ning Yue said to everyone: "This one cannot be burned out. If it is broken, it cannot be eaten. The other one must be cooked, otherwise it cannot be eaten, and it will cause diarrhea."

Seeing that everyone wants to ask, Ning Yue pointed at her and understood in seconds.

As for the method of making tofu, Ning Yue knows three types: common gypsum, pickled cabbage water, and bitter brine.

Bitter brine is a crystal that is indulged in after the salt water melts. You can go to inquire about it, such as salt factories or places where salt produces may be there.

Ning Yue didn’t know what gypsum was made of. Even if he knew it, it was difficult to find it here, but he didn’t know if limestone could be made.

There is no pickled cabbage water at home yet, so I can only try it when I have the chance in the future. To explain, Ning Yue’s favorite is tofu made of bitter brine, and her favorite is Mapo tofu.

I don’t know if the soy milk mentioned now can be accepted by everyone. Then I will try promoting it by buying cakes and giving soy milk.

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!