Wuhan is a city with a weak sense of existence. For many people, it is just a passerby coming and going. From here, the Central Plains are heading north, Guangzhou is heading south, Sichuan is heading west, and Jiangsu is heading east.

But just after a while, there was a natural temperament here.

I saw a post online, which is about 15 legends about Wuhan in the world: In particular, the speed of the 521 bus is a mythical existence. Summoning three 521s to circle around Hongshan Square, which can open the door to time and space.

The hot and hot noodles are a daily routine for Wuhan people. Taxi drivers can drive, eat hot and dry noodles, and chat with you while chatting.

The Wuhan Yangtze River Bridge, which spans the river, is the first bridge on the Yangtze River. The river water is surging, and the mighty and domineering flows under the bridge for tens of millions of years.

You must take a bus to experience what the world is. Bus drivers are all F1 racers and can definitely drive Formula 1, and no one who has ever taken it will forget it.

You are absolutely afraid to doze, especially when waiting for the traffic light, you must hold your hands tightly. When the green light lights on, the car will start like a rocket launch, which catches people off guard.

521 bus is a legendary existence in the world. In the bus field of speed and passion, it is hard to meet opponents and seek defeat alone.

It is said that there is a 521 driver. As he drove, the wheels caught fire. It was also on a 521 car. While sitting, the iron handrail was bent by the passengers.

The most thrilling contest is that one 521 meets another 521, which is the Huashan sword contest, and it is even more a narrow road. When a 521 exceeds another, a peak showdown is about to begin. The driver kicked the accelerator and chased, accelerated, drifted, and overtook the car, which attracted all passengers to watch this wonderful showdown.

The reason why Johnson chose this place was to experience its premature culture. Premature is the common name for eating breakfast by locals, especially in Wuhan, Huangshi, Xiangyang, Yichang, Suizhou and other places.

In Wuhan, a thoroughfare of nine provinces, due to geographical environment and economic activities, people usually rushed to the market very early, and didn’t have time to have breakfast at home, and just dine in snack bars. Over the long period of accumulation, people have developed the habit of going out too early.

The breakfast in Wuhan is characterized by a wide variety, excellent combination, excellent cooking, low price, and full food. Therefore, some people think that they do not eat Wuhan flavor and are called delicious food.

The old brand Cai Linji must be the first to be hot dry noodles. It is popular all over Jiangcheng and has been popular for a long time. Wuhan people cannot do without this unique pasta when they eat breakfast.

Whether you can eat the right noodles depends on luck. Some people are amazed and praised them all; some people stop chopsticks after taking a few bites, and show an awkward and polite smile on the bowl in front of them. The locals beside them are very heroic: This is your authenticity, and I will take you to win next time!

The Noodle Saint is coming out, add a large spoon of self-made sesame paste, add marinade and stir evenly. If you want each noodles to taste evenly, the skill of mixing is very important.

Keep stirring and keep dyeing the noodles with sauce until they are full of color, which is the time when the authentic hot dry noodles appear.

Sprinkle with a handful of sour beans and chopped green onions and you can eat it.

The charm of hot dry noodles is entirely supported by sesame paste, which is rich and thick, leaving a fragrance on the lips and teeth. Because there is no soup, it is easy to dry. If the sesame paste is thick and not slurry, it is also a time when mixing noodles, so that it is evenly attached to each noodle, so that the whole bowl of noodles can be neither dry nor sticky, nor with water. Press the noodles, dust the noodles, and hot the noodles, and make them well and elastic.

The noodles are soaked in sesame oil, then mixed with the mellow flavor of sesame paste, and decorated with green onions and spicy diced radish, which is enough for diners to swallow them in three or five mouthfuls, with endless aftertaste.

The noodles are alkaline noodles, which are easy to astringent if they don’t have good hair. Even the most authentic hot dry noodles need to be neutralized with eggnog wine in winter and iced rice wine in summer to make the best taste.

It must have its own background sound, it must be accompanied by the chattering sounds of people around you, the endless sound of whispering noodles, the sound of the switch of the plastic seasoning box when pouring vinegar and chili, and the crackling sound of the bowls and chopsticks hitting the table. The boss came, and was so anxious! He quickly took the noodles down, poured the seasonings, and cleaned up the table and chairs.

It is considered a leisurely time to be able to sit and eat noodles. Most of the time, you just pay the meal truck on the roadside and get up before you even get your feet mixed. The car is driving and the sound of whistle, passers-by make a noise, the bus to the station ringing in your mind, and the few passers-by around who hold the noodles like you - this is the premature premature for Wuhan people.

It is said that in the Guandi Temple area of ​​Changdi Street, Hankou, there was a hawker named Li Bao. On a hot day, he was afraid that the remaining noodles that had not been sold were rotten, so he cooked the noodles and hung them on the chopping board. During this period, he accidentally knocked over a pot of sesame oil, but he had no choice but to mix the sesame oil evenly.

The next day, he scalded the oil-soaked noodles in hot water, added some seasonings, and sold them to customers. Unexpectedly, the diners thought it was so delicious that they asked about the noodles. Li Bao was not as good as thinking about the noodles, so he blurted out: Hot dry noodles.

There are many noisy and crowded docks and markets, including those who work hard, carry goods, carry shoulder poles, and sell small commodities... If you don't scream loud enough and your reaction is not fast enough, you won't be able to sell it.

The matching character of Jingchu is the hot, hot, competitive Jingchu. The Wuhan dialect "not obeying Zhou" is often used to scold children for being disobedient, which is derived from the Chu people's resistance to the Zhou Dynasty, which does not believe in authority and does not respect etiquette.

So a bowl is fast and full, and there is no soup and water. The hot dry noodles of mother-in-law and mother are the true portrayal of the city's temperament. After eating and drinking, it is time to throw off the bowl and go to work.

A few years ago, Mr. Cai Lan came here to promote his new book. A bowl of eggnog wine too early made him sigh: drinking sweet and warm rice wine early in the morning is a sense of happiness. The breakfast culture everywhere disappeared due to the luxury of life. The streets and alleys in Wuhan are still being sold, and I will be the first to be the breakfast capital.

Here, there is a place that is often called a secret realm.n. The most beautiful wonderland selected by National Geographic is selected as the most beautiful place and is included in the world cultural heritage tourist destination.

No matter when you come, the scenery here is different all year round. In spring, there is a little Semporna hidden deep in the Grand Canyon; in summer, it becomes a world of cool capital with its own air conditioning; in autumn, the red leaves everywhere in the mountains are also known as the southern Kanas;

In winter, the snow here is also called the Alps.

Enshi, the only ethnic autonomous prefecture.

It has countless beautiful scenery in the secret realm, but because of its unique geographical location, it has never been like popular attractions such as Dali, Lijiang and Hangzhou. For many years, tourists have only been considering themselves to be beautiful in a low-key manner.

Being in the deep mountains, surrounded by mountains and steep mountains. You can experience every sentence of the eighteen bends of the mountain road that you have heard in person here, a sharp turn of 300 degrees, an artificial highway hanging on the mountainside, a plank road floating on the lake, and the world's tallest bridge...
Chapter completed!