There are also some bustling and convenient commercial squares around the towering office buildings. It is obvious that this is a fickle city, with more and more commercial squares. It is like their unique skills to let go of pressure. They have encountered troubles in life and work. There is nothing that cannot be solved by visiting a supermarket once.

Not only because I can buy, but because these places are always full of vitality, brilliant and bright. On the weekend, I watched a movie I was interested in with my lover and bestie. I held the "Happy Fat House Water" with my hands, looked at the exquisite and expensive clothes in the window, and secretly told myself that I must save money to buy it. By the next working day, I will be a full of vitality.

After walking around, I found that the streets were very strange. The previous second you were shopping in a beautiful and avant-garde building and drinking milk tea. The next second, you would walk into an ancient and dilapidated street and alley.

There are many such alleys, and there are several in Taiping Street alone. Walking in Fujia Lane in Taiping Street, you can clearly see the towering Hutchison Whampoa when you look up. Compared with the broken brick walls in the alley, it looks out of place.

Xiahe Street, which has been around for a long time, has been relocated due to a fire, while the new Xiahe Street still has the same formula.

Although the narrow and mottled Chaozong Old Street is already in progress, it still cannot stop it from exuding the charm of time.

Maybe I like the feeling of surprise and accomplishment of discovering barriers.

Most of the ancient streets and old alleys are not remote, and many are hidden in the downtown area. People living here seem to have a sense of tightness. Eating, drinking, and having fun seem to be solved in these narrow alleys. The dim and narrow tailor shop, the ten-yuan haircut with a sense of age, the mahjong table that gathers between neighbors, and the vegetable dealer posing on the roadside with a shoulder pole...

This is also a food city, and I like to eat crayfish the most, so lobster barbecue restaurants are emerging one after another and I will never finish them. Especially young people like fresh things, which not only have high requirements for food, but also have high requirements for the environment, so those Internet celebrity food stores have emerged.

What seems out of place with these beautiful internet celebrity food stores are those old food stores that are hidden in the alleys and are inconspicuous. Without the blessing of the environment, taste is the only magic weapon.

When you come to Xialijiapo Lane, which is about to be demolished, you can't help but remind people of a peerless master movie about a story that takes place in a village in the city. Just separated by a wall, there is a completely different world inside and outside the alley.

Outside the wall is colorful, and inside the wall is the fireworks of the city. The colors belonging to the old Changsha are slowly fading with the progress of social civilization. We who live in high-rise buildings enjoy all the conveniences brought by the new lifestyle, but it seems that we always lack something.

This area looks very old at first glance, and the mottled walls have obviously been renovated several times, and the demolition is the final result. The entire Lijiapo Lane is like a sky net of wires crisscrossing, and I am afraid it will be a mess that can no longer be clarified. Who would have thought that this is a lifeline that illuminates the entire alley?

Walking through Xialijiapo Lane, the width of the road surface can only be three people side by side. The pedestrians who come and go keep the path open and keep the alley open.

No matter how wide the road outside is, it is still not as tacit understanding between people in this alley. The old man moved his chair and sat on the side of the road. He chatted with his neighbors who set up stalls and teased the little dolls in the stroller. Life is nearly fifty years old, which always looks more charming in this alley full of city flavor.

I like this old taste more and more. Of course, as a foodie, my memory is recorded by my taste. There are countless noodle restaurants, snack stalls, vegetable markets, grain and oil supermarkets and shops in the past.

The trees are taller than houses. The scenery only exists in such an old alley. The branches and leaves that pass through the roof are just opened and you can reach out to touch them. Standing at the school gate, you can hear the sound of books. The boys do not recognize the taste of sorrow, but because of them, they will have infinite imagination in the future.

It feels very wonderful. On one side are broken walls, on the other side are tall buildings, on the other side are old people in twilight, and on the other side are new boys. There are regrets and hope.

Demolition is another hope for this city, and changes will not blur the most precious memories.

People on Chuxiang have always been very popular with oil and spicy food, as if only in this way can they adapt to the humidity in the south, so the delicious dishes have made the locals not afraid of spicy food.

Even today, when people have complex and changing tastes, Hunan cuisine is still going against the trend and comes to the old brand of Old Street Fish Mouth, a classic dish with authentic tastes, which is said to have left tens of thousands of people with a 15-year-old classic dish, "Jia Wu Yu Wu", which is considered to be the belief in Changsha.

When I entered the door, I was surprised to find that the indoor store was built in an old Changsha, Yongshenghao snack, Fumaoxiang Lujiao, Chengyuan Centennial Tavern and other old stores were booming. All kinds of elements were included in the money shop, bookstore, rickshaw, and cheongsam.

It's like traveling to Changsha in the 1980s and 1990s.

What are you waiting for?

Let’s take a look at all the features!

A portion of fish mouth here requires at least 100 kilograms of fish, "Selected original grass carp, one portion produces 14 to 16 fish lips, after thousands of experiments, secret sauce, first fried and then boiled, and base it with several ingredients to make a Hunan hot pot and simmer it.

The fragrance slowly invades the heart and spleen in the heat. Fresh and spicy are its essence. Johnson picked up one into his mouth and it was surprisingly tender. He used his tongue to separate the flesh and blood of the fish lips and spit out the clean fish bones. He finished it in one go. It was a delicious food that could make the kid next door cry!

Then there are tender and smooth bullfrogs, which are garlic cloves, all of which are extremely large. There are long legs distributed in them, which show the sense of lines and are piled up into "mountains" and become mountains that foodies want to climb.

Perilla is the freshest seasoning in flavored dishes. Green peppers will make the spicy taste more intense. The whole portion is fresh, fragrant, numb and spicy. You can feel the elasticity of muscle fibers every bite.

The beef brisket is only used for the beef belly part. It has a small area and a good taste. It has a thin and soft gum that melts softly and rotten during the heat. The black pepper grains are unevenly distributed on the texture of the beef brisket, making it soft and not difficult to chew.

It is used to make a typhoon pond. After marinating it in garlic for more than ten hours, walk into the tomato and enter the oil pan. It carries some golden red and becomes a molecular dish. The ribs with crisp bones are scattered in it. In one bite, it is the moment when the mouth is full of meat and crisp bones emit a symphony together. It is crispy on the outside and tender on the inside, and the garlic is fragrant.

The experienced master forced out the duck oil and added a variety of medicinal materials and brine juice to make it at high temperature. The brine juice made has the aroma of duck oil, which is used to soak the duck. The duck meat and duck bones are very delicious.

A bowl of plump and rich cured rice was changed under the influence of steam and dried peppers. It was so shiny that it was served on the plate. Take off the red and white sausages, chop them into large pieces on the chopping board with a quick knife, and stir-fry them casually, which was enough to attract people.
Chapter completed!