This bean sprout inlaid made everyone wait for a long time, but they were not afraid of having a good meal. Even Baiweisheng, the poisonous tongue in the poisonous tongue, was not impatient. During this period, they ate some side dishes, drank some wine, and chatted with Zhou Dong and laughed.

They are all about diligent actions, from diligent actions to the eighteen stores in modern China, including how Huacuiju and Huaxia Banquet won the world's famous chefs, and they were vaguely in charge of diligent actions... The story of a group of chefs was told like martial arts, which made people unable to help but be immersed in hearing it.

These stories about the diligent practices of China in ancient and modern times are something that Zhou Dong doesn’t know much about it. Now there is a diligent practice to explain to him. But for some reason, Bai Weisheng just kept silent about the matter of Hu Shenchu ​​that Zhou Dong wanted to know the most, as if it was intentional.

Zhou Dong wanted to ask for it on his own several times, but in the end he held it back. Grandpa He said, when someone deliberately sucks your appetite, you must not drool. If it flows, it may not be a concern! At that time, a young nurse joked about Grandpa He as a crazy person, but now the more he thinks about it, the more he feels that Grandpa He’s words make sense.

"Mr. Bai, does these eight schools of diligent practice still exist or not?

Is there any connection between Huacuiju and Huaxia Banquet Palace and these eight gates?"

Recently, Gu Yanan likes to talk to Zhou Dong when he has something to do. Zhou Dong refuses to go, so she comes to the big wine jar to consume.

After all, he is also the executive president of Jiuzhou Dingshi, so Zhou Dong was embarrassed to leave her alone. After a while, he heard a lot about these two top hotels from her.

It is no secret that the Fan family shares are behind these two top hotels. The Fan family is busy passing on the family and will not covet other industries. However, for the sudden "disruptor" like Shangzhou Group, the Fan family is obviously not ready to do anything to "peace" with the spring breeze.

Originally, Zhou Dong was not interested in the competition between Shangzhou Group and the Fan family, but this time Fan Mingren has done a lot of things against him, so he must pay a little attention.

"Haha, Chef Zhou is young and promising, but she doesn't know how domineering the eight disciples were back then."

Baishesheng laughed and said, "At that time, the top chefs and even some masters of major cuisines came from the Eight Sects, or had various connections with them. The Eight Sects of Diligence set rules, positioning parts, and dividing interests, and they were simply the same as the local emperors in this industry.

For example, if a chef wants to set up a stove in a certain place, he will first need the local chef guild to agree, but behind these chef guilds is actually the eight-door manipulation behind the scenes."

Zhou Dong asked in confusion: "Is it possible that the Qinxing in that era not divided by the cuisine system, but by the eight divisions of Qinxing?"

"Haha, Chef Zhou doesn't know anything..."

Baiweisheng smiled and said, "The so-called eight gates are actually some top chefs who have different ideas about the food method and have their own emphasis.

For example, the "Jingzimen" believes that the pre-processing of ingredients is the most important, and even the later cut and stir-fry; for example, the "Qizimen" believes that the knife skills are the most important, and gives examples to illustrate the ancients' eating sashimi, where is the fried and fried? Whether the fish sashimi is delicious, except for the fish itself, it is completely judging by the knife skills!

For example, the color word gate...

The major cuisines in China are intersecting with the Eight Sects of Qinxing. You are me, I have you, and you are a chef with the cistern Chinese cuisine. How can you know that there are no Cantonese and Sichuan cuisines?"

"Mr. Bai is right..."

Yan nodded and said, "My master said the same thing, but the master never mentioned the reason for the death of the Eight Sects."

“What else can it be?

After the establishment of New China, it soon banned private taverns and restaurants, and changed them to public ownership at first, and advocated frugality and required full "canteenization". How could these famous chefs bear it? As a result, they either left angrily or caused some trouble...

Originally, no one would be unable to get along with a group of chefs, but after such a fuss, they were noticed by the relevant departments. The name of Qinxing Bamen has the nature of xxx, and it turned out that it was quickly removed, resulting in many people leaving the Bamen.

Nowadays, some famous chefs, who were either from eight schools or had various connections with them, were reluctant to mention what happened back then.”

Baiweisheng smiled and said, "Don't underestimate Ling Zhenfeng, thinking that he was just lucky to become the chef of the National Banquet. If I was not mistaken, he should be the successor of the word "Feng"..."

"The Fengzimen, is that the person responsible for blowing the fire and fanning the wind?"

Zhou Dong asked casually, and he could guess the direction by listening to the names of the other sects. Only the Fengmen is a bit difficult to understand, but it probably wasn't what he guessed. These days, some gas is gas, and blowing and pulling bellows have been a long time ago, and it's too 10.

Baiweisheng laughed: "If Chef Zhou's words were heard by the Fengmen, they would be furious.

It is not what you guessed. The so-called "wind" refers to the wind chaser who is diligent in walking.

This sect is unconventional, and the disciples taught are all people with strong learning ability. Do you know what Ling Zhenfeng did before becoming a famous chef in Huaiyang cuisine?"

Yan Yixiao said, "I can't guess this."

“He lived in Smida Country for three years, and during that time he became the most famous dog meat master in Smida Country…

After returning to China, he devoted himself to studying various fish methods and created the famous dish "Hundred Fishes Hengjiang". Five years later, he became the chef of the National Banquet!

The descendant of the Fengzi Sect has had one goal in all dynasties, that is, to enter the court as an imperial chef!

Haha, so if you think that Ling Zhenfeng, the "Five Lakes Fish King", is only good at making fish, you will be very wrong.

I can guarantee that if the main course at the state banquet was replaced by Luohan tofu several years later, he would immediately turn to study vegetarian food. Maybe he would also worship under the host of Lingyin Temple and become a brother with Yan Chu..."

Baiweisheng laughed and said, "But the Fengzi Sect is also looked down upon by people who are diligent in action, and has always been discredited. If they cannot enter the system, it will be really difficult to get along."

These words were not written by Cang Yanshan. The Huaxia Wine King was not in the circle of diligent movements. He had only a few understandings of these diligent movements, and he listened to them with relish.

"If I say that, Ling Zhenfeng's learning ability may not be inferior to Lao Hu?"

Zhou Dong frowned slightly when he heard this, and began to worry about the benevolent person.

It was not until 2:10 in the afternoon that two bean sprouts were placed in front of the four people. They saw a small pile of bean sprout stems placed on two white porcelain plates. Because they were carefully selected in advance, each bean sprout stem was almost the same fat, and a hint of golden red appeared in the hollow inside.

At first glance, it looks like gold is hidden in jade. I will talk about whether it is delicious or not, but it looks absolutely first-class.

It is estimated that these two plates of bean sprouts are about two hundred, but each one has put in countless efforts.

First, hollow out the bean sprout stems, and then use extremely skillful knife skills to cut the processed Jinhua ham into thin silk, and then use water grinding to stuff the ham silk into the bean sprout stems. During this stuffing process, be careful not to break the bean sprout stems, and do not break the ham silk into it...

Not only should the ham shreds be cut off when stuffed in, but also avoid any damage during the later frying process.

You can imagine two top chefs standing in front of the stove and being cautious. I guess they didn’t even dare to take a few more breaths when they started to stir-fry this dish?

Cang Yanshan couldn't help but want to laugh, and felt that it was still very happy to be a winemaker.

"Chef Zhou, King Kurajima, please..."

Baiweisheng first looked at the dishes, and then nodded slightly and picked up the chopsticks.

"Brother Cang, please invite me too. Let's try this dish that Empress Dowager Cixi loved back then."

Zhou Dong smiled and greeted Cang Yanshan, and also put two bean sprouts inlaid into his mouth.

If you eat this kind of fine and small amount of dishes, you must take less and use them slowly. If you fill up chopsticks at a time, you may have a high probability of being beaten...

This dish is very troublesome to make, but the taste is not as domineering as the "hard dishes" such as Buddha Jumps Over the Wall, Sweet and Sour Yellow River Carp, and the entrance will be amazing.

When you first eat it, it is actually similar to ordinary fried bean sprouts. It tastes crisp and tough, with a faint bean aroma. You need to chew it for a few times before you can slowly feel the fresh fatty aroma of the ham.

Because there is only the ham meat with thin slivers inside, diners often eat it all when they just feel the deliciousness of the ham, and then they are like second brothers who swallow ginseng fruits.

Scarcity is precious, and this sentence is also the same as using it in delicious food. Compared to holding a whole ham to chew, the ham shreds hidden in the bean sprouts seem to become the most delicious thing in the world. Diners will subconsciously slow down their eating habits and fully mobilize their lips, teeth, mouth and tongue to feel this exquisite food that reflects the spirit of craftsmanship.

"This dish is not for hungry people. It is most suitable for Empress Dowager Cixi, who eats all day long and the most picky foodies..."

Zhou Dong looked at him and smiled. He grabbed the bean sprouts and chewed them slowly. He didn't realize that he laughed.

If he had a choice, braised and cooked, it would be much more satisfying than this plate of bean sprouts.

When I saw Bai Weisheng and Zhou Dong and other "professionals" chewing slowly, they were all gentle and looked like big girls. Poor Cang Yanshan, a rough man, didn't dare to eat quickly, and tried hard to slow down his eating rate. I just hope that Zhou Dong and the others would eat all these two plates of bean sprouts soon. This would be too tormenting!

After finally waiting for Baiweisheng to pick up the last bean sprout and eat it. Cang Yanshan took a deep breath and felt like he had received a general amnesty. He finally broke through the darkness and saw the light: "The three of you are eating too slowly, I'm so anxious that I'm old.

Don't know what the result is?"

Huai Liangren and Ling Zhenfeng were also a little nervous, and looked at the three temporary judges at the same time.

"Chef Zhou can learn so many Hong Kong delicacies in a short period of time, and can also be proficient in it quickly. A spiritual tongue is absolutely indispensable. I wonder how you think of these two bean sprouts?"

Baiweisheng was also very curious about Zhou Dong's ability to recognize food. He smiled at Zhou Dong with two dimples, but refused to comment first.

"Haha, there are experts in the food industry like Mr. Bai, of course Mr. Bai will comment first; let alone Lao Huai and I are friends. If I were asked to talk first, I would probably not be fair enough to Master Ling."

"That's the reason."

Bai Weisheng nodded with a smile, looked at Huailiangren and said, "Both are diligent and powerful people. If it is just roughly speaking, it should be between the two..."

Huailiangren said: "There is still a difference between Bo Zhong. Who is Bo and who is Zhong?"

Bai Weisheng's look at him was obviously very meaningful, but Huai Liangren did not think he would lose to Ling Zhenfeng, so he naturally had to ask the question to the end.

"If I had to say something, Huai Chu would probably have to do this 'Zhong'..."

Baiweisheng smiled and said, "The two of you use the same ingredients and water sources. Even the kitchen is the same venue provided by Chef Zhou. The kitchen of Zhou Jiatingtao Villa must have satisfied you.

Therefore, we must determine the outcome, one is to look at the quantity and the other is to look at the quality.

I just counted that the bean sprouts made by Chef Ling were 108 inlaid, while Chef Huai made 106, but two were missing.”

Yan Yi frowned and said, "If two missing ones are probably not a problem, right?"

“No…”

Baiweisheng smiled and shook his head: "If it is an ordinary fried bean sprout, a few or even dozens of them will not mean anything, but this bean sprout is very laborious. It is not only the chef's patience, but also the proficiency of cooking.

At the same time, I made two less than people, which has already shown some problems...

Moreover, I ate 47 of Chef Huai's 102 bean sprouts, but when I ate thirty-three and forty-six, I saw Chef Huai's thirty-three or forty-six, maybe I was careless when I stir-fry the thirty-three bean sprouts, and the thirty-three bean sprouts became a little older, while the 46th was a little tender, which was really a shortcoming.”

"You old guy, you have to eat bean sprouts one by one?"

Cang Yanshan was so stupid that he felt extremely indignant in his heart. He really couldn't figure out how such a savage tongue could survive to this day?

He didn't know what the chefs thought. If the wine he brewed was so picky, he would have thrown the other party out long ago.

When Huai Liangren heard this, his expression changed slightly. When he recalled that he was frying bean sprouts, he had been distracted and peeking at Ling Zhenfeng next to him. The problem with these two bean sprouts should have occurred at that time.

Baiweisheng is indeed a nameless person. He can even eat such a little problem?

"Because everyone is sharing food, I can't say that Chef Huai must have lost.

But I ate Chef Ling forty-seven and you ate forty-seven, but there were no flaws in Chef Ling, so I said, Chef Huai was probably losing this game.”

"I actually lost?"
To be continued...