The surface of the flowers is calm, and the heart is really happy.

I knew Ling Zhenfeng couldn't help it, but he was so polite that he was going to see the picture?

Although the inside and outside still leave face to each other, no one who is diligent in understanding the meaning behind "instruction" is that even if it is not openly disrupting the situation, it is still very energetic in secret.

Zhou Dong looked at Cang Yanshan. Ling Zhenfeng was kind enough. He probably wanted to ask him to give advice. His skills have improved rapidly recently, but in fact he has been itchy. Satisfied with this fish king is nothing. But Cang Yanshan people are not bad. Even if they don’t save face for Ling Zhenfeng, they still have to consider Cang Yanshan’s feelings. After all, Ling Zhenfeng is his companion.

Cang Yanshan winked at him and laughed loudly, "Old Ling, don't hide it. Isn't it because the ranking of Qinxing's weapons score is one lower than that of Brother Zhou, and do you want to find an opportunity to learn about cooking skills?

As long as it is not hatred for each other and deliberately smashes other people's business, people who work diligently will have more benefits than disadvantages. I don't think anyone here will object, but "

Ling Zhenfeng's face turned slightly red, "But what?"

Cang Yanshan laughed and said, "It's just a competition and cooking skill. I think you have to add some lottery, right?

In addition, if you are behind in the Qinxing Weapon Score, today can only be considered a "challenge". If you win, you will naturally have to be promoted. So Master Zhou doesn't need to add any lottery tickets, you should add this lottery ticket!"

Ling Zhenfeng nodded, "It makes sense, I have no objection."

Since he entered the system, he has been rising all the way. Today, when several Chinese chefs either hiding or just love to play games, wherever he is a "big master" goes, even if he is a master of Qinxing, he has to give in. How could he be willing to be suppressed by a young man in the Qinxing weapon spectrum?

So as long as he has the opportunity to compete with Zhou Dong, he will not object to the lottery. This is originally the rule of Gu Qinxing.

Cang Yanshan smiled and said to Zhou Dong, "Brother Zhou, what kind of lottery ticket should I ask Lao Ling to add? It doesn't matter, don't save me face."

"Okay, since Master Ling said 'instructions', I'm going to take the challenge. Recently, I'm also itchy on my hands and want to find a master to compete. If Master Ling loses in this game, please."

"Old Zhou, wait first, it seems that it's not your turn yet, right?"

Huai Liangren suddenly insulted, "Master Ling, the ninth-ranked person, is going to challenge the eighth-ranked person, so what should I do if I am the tenth-ranked person?"

Yan Yizhong's key point was "Yes, what should I do? If you want to tell me, you should ask Master Ling for advice first. I believe Master Ling will definitely be willing to give me advice."

Compared to Zhou Dong, these two people both have mastered the sect and are much more aware of the diligent past stories than Zhou Dong. They are actually very dissatisfied with this "Five Lakes Fish King".

It is because Ling Zhenfeng has too good opportunities and it is too easy to "get the position".

After the establishment of diplomacy in New China, the top priority was this country banquet. The British Prime Minister was embarrassed to invite Dad Ma to eat fish and chips. If our great country does this, it would be embarrassing to the international community. Who doesn’t know that China is a food kingdom?

But it is more embarrassing to choose which dish to use in this country's banquet, because the taste of foreigners is difficult to figure out. If you serve Sichuan cuisine, Chongqing cuisine is afraid of being spicy, Cantonese cuisine is afraid of being scared, Shandong cuisine is? You are also afraid that they will refuse to leave because it is too fine and luxurious, and many dishes are imperial-level enjoyment. These big foreigners are all very thick-skinned. If they refuse to leave, eat and drink every day, isn't this unnecessary increase in expenses? New China will be overwhelmed!

After thinking about it, it was our beloved founding prime minister who proposed to use the Huaiyang cuisine in Su cuisine, because the Huaiyang cuisine is both exquisite and national in nature, and it will not be as luxurious as the palace cuisine in Shandong cuisine. The taste is neutral and elegant, which is the most in line with the doctrine of the mean.

What dish is the main dish of Huaiyang cuisine, which comes from the hometown of fish and rice? It is naturally fish!

Not only do fish have a strong proportion in Huaiyang cuisine, but also the various freshwater fish dishes in Huaiyang cuisine are also the most popular among foreigners. Most of them do not know how to use chopsticks and do not know how to thorn each one. How can I have the opportunity to eat freshwater fish on weekdays?

As long as the chef deals with the fish bones of freshwater fish, these tampers from large sea fish since childhood can swallow their tongues!

Therefore, for many years, Huaxia Banquet has been mainly Huaiyang cuisine, and most of them use fish as the main dish.

Lingzhen Feng Energy won the famous "Five Lakes Fish King" in the Huaiyang cuisine, which is very experts. Of course, he has the ability, but it is also a combination of luck. If you change to a famous chef from Sichuan or Chongqing cuisine, you can try it? If you want to become the chef of the National Banquet, then you must be at the realm of a divine chef?

Therefore, chefs from other cuisines are often dissatisfied with Ling Zhenfeng, believing that although he also has cooking skills, he also takes advantage of the cuisine. Huai Liangren and Yan Yi are both outstanding figures among the young chefs of China. Even if they are not completely convinced by Zhou Dong, they often have a transcendent heart, let alone this lucky Five Lakes Fish King?

Ling Zhenfeng has a good hand in making fish, and he also has the halo of the chef of the National Banquet, but he has not been recognized by the diligent and master as a master. The person who wants to challenge him is not just a good man.

"Huiliangren, Cantonese genius, winner of the French Blue Bleu Medal, I have also heard your name."

Ling Zhenfeng looked at Huai Liangren and nodded slightly, "It seems that if I can't win, I'm not qualified to challenge Chef Zhou?"

Huai Liangren smiled, "Master Ling is a sensible person."

"Okay, according to what Lao Cang said just now, since you are the tenth place, challenging me as ninth place, I am the first in the ranking of Qinxing Weapons. But if I win, I hope Chef Huai can come to Kyoto. We still lack a second chef who makes Western food."

Huailiangren's face changed, and he sneered, "Then it's a matter of determination!"

When foreign friends come to visit, they naturally need to entertain Chinese food. What does the chef who cooks Western food in Kyoto do?

Of course, it is responsible for the breakfast and some snacks of foreign guests. That is not the breakfast department of Kyushu Dingshi. Ling Zhenfeng asked him to be responsible for breakfast at the "state banquet platform". Although it is not an insult to him, it is also a kind of contempt.

Naturally, Huailiangren was not interested in going to Kyoto to make breakfast for the foreigners, and he didn't believe that Ling Zhenfeng, a guy who relied on luck, could beat him. He didn't take it seriously.

Yan Yi said, "Slowly, what is Master Ling going to compete with Lao Huai? If it is compared to Western food, you will definitely lose. If it is compared to fish, it is unfair to Lao Huai. Mr. Bai, what do you think?"

Although Baiweisheng Dingli Qinxing Weapon Score also measures the comprehensive strength of the masters of Qinxing, for example, the chefs and Zhou Dong are both powerful people with strong comprehensive strength; but they still consider their strength more. For example, Ling Zhenfeng is the most powerful fish, so he was named "Five Lakes Fish King" and was listed as the ninth place in the Qinxing Weapon Score.

But when it comes to the competition, it is a little embarrassed. If everyone wants to play to their strengths and avoid their weaknesses, it will inevitably be unfair.

Yes, how can I compare this? Everyone nodded, Yan Yi was asked the point.

Baiweisheng thought for a while and said, "Let's do this, Huai Chu comes from Cantonese cuisine, and is both Sichuan and Chongqing and Western cuisine, so these three cuisines and Western cuisine are not used as contents for the competition.

Chef Ling is from the Sucai Huaiyang family, so Sucai and Zhejiang cuisine, which are similar to Sucai, are not considered as the competition.

Seeing Chef Zhou, I remembered an interesting method of comparison.”

Zhou Dong was stunned and thought to himself that you have a lot of ideas. Otherwise, you would have thought of making a diligent weapon guide, which would cause storms and rain.

"I heard that in order to earn additional points at the Xiangjiang International Food Competition, Chef Zhou temporarily learned a lot of Xiangjiang cuisine. Although her study time was short, she won unanimous praise from the judges.

I personally think that this is the real demonstration of a chef's ability. Now, the two of them can learn from Chef Zhou and choose a delicacy that they are not familiar with to compete. What do you think?"

Zhou Dong blushed when he heard this. His study time was short? Well, I seemed a little embarrassed to be praised so much.

"That's it."

Huai Liangren looked at him and said, "Lao Zhou, since you want to learn from you, it is better for you to decide the content of this game?"

Seeing that Zhou Dong seemed to be hesitant, he said, "Don't worry, just specify the scope of the competition. When it comes to learning to cook new dishes, I have never been afraid of anyone except you, the monster!"

Ling Zhenfeng also smiled faintly, "Chef Zhou is just asking questions."

"That let me think about it"

Zhou Dong looked at the two of them. Ling Zhenfeng was making a living in the system. No matter how he looked at his ability to learn new dishes, he should not be as good as the real genius Huai Liangren. As long as he tried to find a dish that was a bit of a side dish or even a snack for the two of them to cook, Lao Huai's chances of winning would be great.

He is not a saint, he can help Lao Huai secretly. Since he met him, Lao Huai was hit hard. Is it easy for him? I still feel a little guilty.

"I thought that the ingredients used in this dish include vegetables and meat, which not only tests the chef's patience, but also tests the chef's skills in controlling fire and woks. It is also quite historical and can trace the origin.

However, because it is too troublesome to cook, it has basically been abandoned by the chef. Whether it is in a five-star hotel or a small flies on the roadside, you can't order this dish."

Baiweisheng smiled and said, "It's not some lost dishes, or only the food found in literary works, right?"

"That's not."

Zhou Dong smiled and said, "It is not so easy to restore those lost famous dishes in a short period of time, and I can't have such a problem."

This dish was not originally in any of the dishes, but when I was in the hospital, I heard from an elder that it was said that Empress Dowager Cixi had a strange disease, she was unable to eat food, and was willing to eat vegetarian food, but the imperial doctor thought she had to eat meat dishes and supplement her. Many imperial chefs had a headache, but a young chef came up with a solution."

"Are you talking about bean sprouts?"

Baiweisheng smiled and said, "This dish is also known as 'Silk Jade Pillar'. It was founded in the late Qing Dynasty. This chef was a 'Haiqing' who was a quarrel. He only entered the imperial kitchen by chance. He had no master of the cuisine, so it was not wrong to say that it was not in major cuisines.

Haha, but this dish is enough to take hard work. It is not only the effort to prepare dishes, but also the first-class fire and fried skills are required on the stove. If you are not careful, the effort spent on preparing dishes will be in vain.

Haha, the two chefs are really going to work hard this time, I will wait and see."

""

I heard it was this dish. Huai Liangren and Ling Zhenfeng looked at Zhou Dong with a very resentful look at him, thinking to himself, do you have a grudge? What are you going to choose?

Are you trying to exhaust yourself?

The two chefs were in tears.

This bean sprout inlaid is also known as the silver silk jade pillar. The method is extremely cumbersome. First, you need to choose the "long and thick" soybean sprouts. Pick it off and use the stem of the body to hollow out the inside of the bean sprouts bit by bit, so that the sprouts cannot be damaged.

After these preparations are done, you need to choose high-quality ham, cut it into fine ham shreds with extremely exquisite knife skills, and then fill it with the shreds of ham and finally stir-fry it in the pot. Depending on the taste of the diner, it can be sour, sweet, spicy or salty.

It tastes like meat among vegetarian food, meat among vegetarian food, ham is soft and soft, and bean sprouts are crisp.

Is this dish delicious? Is it really delicious? Otherwise, why would Empress Dowager Cixi refuse to eat all kinds of delicacies and seas when she was sick? She just likes to eat this dish?

But there are too few chefs who are willing to make this dish because it is too troublesome. Even if you spend most of the day, you may not be able to make a small plate. If you don’t have a knife on your neck, who would have made such a dish stupidly? After all, the raw materials are bean sprouts and ham. Even if you say the sky, it will not be able to sell the price of double-headed abalone.

The two of them never expected that Zhou Dong would choose this dish and stared at Zhou Dong with resentful eyes for a while. Their eyes were filled with suspicion. They always felt that Zhou Dong had wanted to eat this dish for a long time, but they were too lazy to make it. They took this opportunity to catch their strong children.

The man Huailiang couldn't help but complain, "Old Zhou, you must have done it on purpose, right?"

"It's not as difficult as you think"

Zhou Dong shook his head with a smile, "Didn't it mean that the Michelin three-star chefs are not afraid of tedious and detailed dishes? Why did he react so fiercely when he heard the bean sprouts inlaid?

"There are people who soak bean sprouts in Fengqi Village. You can directly choose them. This is much fresher than the bean sprouts sold in the vegetable market, and there is less water rust.

As for ham, I have sent it from Jiuzhou Dingshi now, and it is all first-class Jin Hua ham.

How about it, if there is no other problem, you can start now."

Huailiangren and Ling Zhenfeng looked at each other, and they sighed in their hearts at the same time. Now they have to accept their fate if they don’t accept their fate.

For positions like Huailiangren and Ling Zhenfeng, they are the only ones who go to any restaurant. Even if they want to make this bean sprout that can exhaust their children, countless handymen will do it. At least the early selection of materials, soaking and removing smells can be handed over to experienced handymen.

Now, we have to do it ourselves since the purchase. The winner of the Blue Belt Medal and the chef of the National Banquet ran to the home of a fellow villager with a basket to choose bean sprouts.

After the two bitter children walked back to Tingtao Villa with baskets, they looked up at the sky and did not dare to delay a minute or a second. They first soaked the bean sprouts in a odorless stainless steel basin and gently rubbed them to remove the unique bean smell. This link alone took more than an hour.

The bean sprouts are washed and soaked, which is the real time for hell. Two top chefs each moved a small stool and sat at the small table holding a silver needle and carefully pricked the bean sprouts. This step has nothing to do with cooking skills. Even if you have reached the level of superb carving, you need to have enough patience. You have to take out the meat from the roots of the bean sprouts, but you cannot pierce the outer wall. Just think about it and know how changeable this job is.
Chapter completed!