In front of me are the four most common side dishes in the big wine jar, salted-shell peanuts, salted bamboo shoots, fennel beans and salted duck eggs, which are also standard equipment that the big tavern offers for all year round.

Today's peanuts are cooked by fat men, and salt-boiled bamboo shoots are made by Zhou Aiguo, a little African prince. Now many people call Zhou Aiguo so much, which makes him helpless. Then he subconsciously chose one of the gentlemen in the dish, "shops", and fennel beans are responsible for Su Jianwen.

Su Jianwu has been very close to Yongyong and his wife recently and has a lot of experience in selecting duck eggs. He has been choosing these duck eggs to Gaoyou. This tired boy has become more diligent since he followed Zhou Dong.

Zhou Dong’s life is very happy now. He works hard for one or two days a week. He listens to the storytelling and crosstalk of the two teachers in his spare time, and then happily counts the soaring praise values ​​and the upgraded skills points brought by several students. It is even more enjoyable than opening a treasure chest every day.

Fan Mingren and the other two came by unfortunately. Yesterday, Teacher Guo used a bad book to exchange for the Triangle Wine from a big wine jar, saying that he wanted to try how he felt after being drunk when he went out. Zhou Dong also wanted to listen to this wonderful story, so he made a special mistake. As a result, Lao Guo really fell down. Before he fell down, he shouted "Do you die?" Then he died of drunkenness. It is estimated that he has not sobered up yet, and Teacher Yu still has to take care of him.

The four old men ran to the winery in Ajie Valley with Cang Yanshan early, and directly acted like a squatting posture. Huai Liangren and Yan Yi and two others were also making excuses. Anyway, Zhou Dong was the one who lays eggs today. They were in their spare time and wanted to see how magical the generals and ministers who were called "Wine Chinese Scholars" by Cang Yanshan were as follows.

If one or two of these people are here, even if they can't recognize Baiweisheng, they can recognize Fan Mingren, but they are not in the big wine jar.

Fan Mingren smiled slightly. He spent a lot of money to invite Baiweisheng this time, with the purpose of using this person to thoroughly understand Zhou Dong's strength.

After working in the catering industry for so many years, he has seen many famous chefs. What he can believe is his tongue and real experts such as Bai Weisheng.

If Zhou Dong's "Shentianguo" can make Baiweisheng praise the word "Fengweisheng" and put his new "Contemporary Weapons Score", the Fan family will still have to take this newly rising young master at no cost.

Today, when the divine chef is almost legendary, a young master is worth more than old masters such as Wang Haibin, Lu Zhiwei, and Yizhiyu. After all, Zhou Dong is only in his early twenties and is likely to become a new generation of divine chefs in the future.

"How can such talents fall behind? After all, the chef is the one who is trying to open a hotel!

Whether it is Shangzhou Group or Yellow River Group, it will always be a dream to shake the status of our Fan family!

In addition to Zhou Dong, there is also the man Huailiang, who is also a genius who is diligent in China; Yan Yi is not bad, and if he accepts him, it is equivalent to building a bridge to the monks in Fangwai..."

Fan Mingren’s habit is to eat vegetables first and then drink alcohol, which is beneficial to health preservation. When he looked at the dishes on the table, he first picked up salt and cooked bamboo shoots.

The so-called "no bamboo makes people vulgar", he always thinks he is a famous scholar. If he had not been born at the wrong time, the seven sages in the bamboo forest should be the eight sages, and he, the "farmer" should be his.

The taste of bamboo shoots with salt is light, just like a gentleman who does not have any tepid nature. It is important to use the spring bamboo shoots of the year, boil them with sweet water and salt, and do not add any other seasonings. Even if you use salt, you must not use salt to draw out the unique sweet and fragrant spring bamboo shoots, but it does not make people taste salty.

However, this dish is used in places like Dajiuzan Old Tavern. Most of the bamboo shoot roots or the lower half of the bamboo shoots. The upper half and the tenderest bamboo shoot tips are rare and should be used in other dishes.

The bowl of salt-cooked bamboo shoots in front of Fan Mingren is very particular about the ingredients. Not only does the roots of the bamboo shoots, but also the tenderer bamboo shoot meat on the upper part and the essence of the bamboo shoots. The first thing he put was the tenderest bamboo shoots. He felt the fragrance and sweetness, and melted in his mouth. He was stunned. Do you still have flaws in this way? Can Baiweisheng really eat it like this?

I then clamped the bamboo shoot roots, which made the entrance look a little thick, but it had a more fiber-filled texture. It matched with the previous tip and top to enrich the taste of diners.

It's very good. Zhou Dong's students actually have such skills. I'll see how picky Baiweisheng is later.

The Fan family's intelligence work is naturally detailed, and Fan Mingren also deliberately touched the depth of the descendants of the hundreds of schools, so he deliberately did not tell Baiweisheng that it was known.

Skinny Monkey San'er has always regarded Fan Mingren as her idol. He also learned about Fan Mingren's food first, but he obviously likes salted peanuts with shells. He peeled one and put it in his mouth. After chewing it a few times, he praised it: "It smells so good, this skill is good. Mr. Bai, are you not satisfied?"

Baiweisheng smiled faintly: "Please believe that I am the most professional."

Fan Mingren frowned slightly: "That's right, please tell me..."

Baiweisheng smiled and looked at Fan Mingren and Shaohou San'er, and picked the cut salted duck egg with chopsticks: "First, let's talk about the high-oil double-yellow pickled egg that you didn't eat just now,

The duck eggs are still good, but unfortunately, when pickling, they are not used for Lingnan red mud, which is suspected of being artificial.

The ingredients are wrong and it is not worth eating at all."

Fan Mingren's expression was not moving, but the thin monkey and San'er stuck out his tongue in secret, thinking that this person must be crazy. This is a big wine jar. You think it is "Huacuiju" and the red mud in Lingnan... Why didn't you starve to death?

"Fennel beans are divided into soft 'sweet beans' and hard 'dirty 'dirty beans'.

Here is the former, why is it called fragrant puree? It is like potato flour when in the mouth, and has the unique meat and soy aroma of broad beans.

But this is the top fennel beans?

The so-called fennel must have a non-one-layer texture. Only when the taste is rich can diners feel the feeling of "rejuvenating".

To achieve the taste in this "scented bean", it depends on the black hard edge of the broad bean mouth, which must be kept completely. This black hard edge is also called "Heaven and Earth Mouth", which has a special method of tasting. If it is handled well, it is only available in heaven. If it is not handled well, it is a mortal dish that has fallen into the world.

Zhou Dong is very famous, but this fennel bean is, hahaha..."

The thin monkey had fennel beans in his mouth and was having a lot of fun eating. He was stunned when he heard this. Damn, after eating for a long time, it became the dish that he said was "fallen into the world". Why is this person with a surname more pretentious than my CEO? It's obvious that you can eat it, right!

Fan Mingren nodded and smiled: "Haha, the Fan family has been cooking for generations, but when it comes to understanding and understanding of various dishes and even these side dishes and snacks, is it far inferior to the gentleman?"

Baiweisheng laughed and said, "Mr. Fan is so polite, well, let's talk about these peanuts and salt-boiled bamboo shoots...

There is no problem with the former method. At least I know how to scrub the shelled peanuts. Unfortunately, I don’t have enough control of the strength, so I naturally don’t need to say anything next.

The fire control of this bamboo shoot is pretty good.

The temperature requirements for bamboo shoots are different, and Zhou Dong can achieve this level is consistent with his identity. Moreover, he is willing to use "sharp and top" in places like big wine jars, which is considered to be a strong mind.

However, although the water used to cook bamboo shoots is good, it is not a large iron pot, nor should it be a firewood or a steel pot to gas. Isn’t it considered a secret reduction in labor? Hahaha…”

If Zhou Aiguo knew about his comments, he would probably rush up to fight him.

You just know how to be careless, don’t you know that cities are doing environmental protection now? Do you know that our kitchen has spent a lot of effort to get a few green brick stoves that can burn firewood and meet environmental protection requirements?

Isn’t that the teacher wants to make ‘dii pot chicken’? What can you do to me?

However, although Baiweizhang is picky, she still eats one or two bites of each dish. She seems to love cooking bamboo shoots with salt. She shook her head while criticizing her, but she didn't stop.

After two dishes, it is time to drink. If you go for three more wine tours, it is commonly known as "three more wine tours, five more food tours".

Wu Rongrong brought a plate of old braised pork head meat at this time. This plate of pork head meat is not an easter egg, but is a sample used by Zhou Dong to "teaching demonstration". They all resisted it and tried to use it to block the mouths of these delicious foods at critical moments!

She could hear the refrigerated pork head meat just now and was always worried about Zhou Aiguo and the others. In the end, she couldn't help it and couldn't wait for the ground-fried chicken to come out, so she brought the plate of refrigerated pork meat.

"Several guests came from afar, please try our local style pork head meat in Chudu..."

After putting the pork head meat on the table, Wu Rongrong stood aside, waiting to see how Baiweisheng's "big poisonous tongue" commented.

Humph, even this girl is reluctant to eat such a good pork head, it's a cheap one!

Bai Weisheng and Fan Mingren did not respond.

Both of them were experts. After two dishes, they started pouring the "Three Bowls of Butang" into the wine glass from the corner. As soon as the wine was put into the glass, both of them were stunned.

Judging from its color and taste, these three bowls are rare and good wines. Even if they are not the best and magical wine, they can still bear the word "high-quality"!

Fan Mingren's eyes turned, was the top chef already very good? If this chef was still a top winemaker...

Such talents can only belong to the Fan family!

The Fan family will have a bigger and better stage, allowing this Chef Zhou to become a friend of the Fan family and the backbone of the Fan family's future career!

"This wine... seems to be good."

Since we arrived at the big wine jar, this is the first time Bai Weisheng nodded to show his affirmation. He smiled and picked up the wine glass: "Mr. Fan, please!"

"Good wine!"

As soon as the wine was in my mouth, Fan Mingren's big eyes became brighter: "Mr. Bai, can this wine be named Zhou Jiushen?"

“It turned out to be a new brew..."

Baishe Shengxun poured himself another cup, and then another cup, and in a blink of an eye he drank a little wine.

Fan Mingren knew that all the hundreds of families had dimples on their cheeks, and they did not allow the large number of national and family-level accompanying staff, so he did not dissuade them and just waited with a smile.

"Using millet and glutinous rice to make wine rice can indeed make up for the shortcomings of the new brew and make the wine taste more mellow and richer, but this is not the key..."

Baiweisheng took action like lightning, and in a blink of an eye he drank two corners of wine. He looked at Wu Rongrong who was standing not far away, his lips moved slightly, but he had no shame to say what to do to continue the wine.

"Well, the key is that the water used in this wine is at least three or four water sources? And it complements each other, as if it were natural. There is also this wine music. The maker of the music is indeed the master of the masters...

But unfortunately, this wine is not enough to be ‘God-quality wine’, it should be considered...a top-quality, right?”

Wu Rongrong heard it on the side and said to him angrily: "Oh, it's really not easy to let this gentleman praise him."

It is said that the waiter is not like her, but who made this a big wine jar? The most important thing is that a member of the **** is naturally different from other people.

The old customer who was drinking nearby also burst into laughter: "That's right, what's the point? This is not good and that is not good, but it drinks faster than drinking water!

Haha, this means that our Master Zhou has a good temper and has a strong tolerance for the wine jar. It would have been a long time since some families would have driven people away. I really think I am the master!"

Baiweisheng didn't refute after hearing this. What was he going to care about with these people who can't eat or drink? What's more, the wine made by the boy is really good...

Fan Mingren smiled and said, "Sir, I was so anxious just now. Let's eat some dishes first. This is the pork head meat I just sent."

"The refrigerated dishes are served before they are hot?"

Bai Weisheng looked at the pork head meat with some disgust. No matter how good the craft is, it will lose its color after refrigeration, and the taste will be partially locked. Naturally, he was not in the mood to look closely, but just turned to look at Wu Rongrong: "This girl, is this wine indeed made by Chef Zhou himself?"

"That's right."

"Can you ask Chef Zhou to come out and meet? I have some questions to ask him in person."

"No. Can you think about it? How busy is our chef Zhou? There are 88 pieces of ground-pot chicken waiting for him to make it!

That includes one of yours.”

After thinking about it, Wu Rongrong finally couldn't help but say, "I'm afraid this gentleman doesn't know yet. Just the dishes you criticized just now were not made by our Chef Zhou, they were all made by his students!

OK, you can’t count it on our Chef Zhou!”

"What?"

Bai Weisheng's face turned red. It turned out that he had commented for a long time, but he was a student of someone else's? This old face was considered to be a loss!

Fan Mingren hurriedly said, "It was me who didn't investigate clearly before coming, which made Mr. Bai difficult. I'm sorry, I'm really sorry."

"This has nothing to do with Mr. Fan.

I should have thought that this chef Zhou, who temporarily learned how to cook Xiangjiang cuisine at the Xiangjiang International Food Competition, was able to amazed countless judges. With his cooking skills, even if there were flaws, how could he make the mistakes just now?"

Bai Weisheng shook his head repeatedly: "But this chef Zhou is really. Since he is the chef of the big wine jar, why are he just giving the dishes made by the students to the guests..."

The thin monkey covered her mouth and laughed. Isn’t this a forced look back for face?

Wu Rongrong said unconvincedly: "How can you say that?"

Today’s floor-pot chicken is made by Chef Zhou! It will be here in a while!

With such a big place and so many guests, you can't let our Chef Zhou work alone, who do you want to be exhausted?
Chapter completed!