"San'er, how many years have you not seen this scene?"

A middle-aged man standing behind the line looked at the 'rags' used to queue and the old men and women who suddenly came out of nowhere. He chuckled softly. His eyebrows were much bigger than those of ordinary people. This smile was indescribable and he looked quite terrifying.

There were two people standing beside him, one was as thin as a monkey, with no flesh on his cheeks, and the other was like a boy and a girl. He didn't smile and had two deep dimples. His eyes were clearly black and white, and when he looked at people, he seemed to be shining.

This man with deep dimples is a man in his fifties. He dresses casually, sportswear with big-headed black leather shoes. He can't help but frown every time he sees him, but he doesn't dare to show it too much. It seems that this is a character he can't afford to offend.

"Brother President, this is nothing. Just our Fan family chef can find a place to have the same skills and make people quarrel over queuing.

However, our current industries are all high-end hotels, so naturally there are not so many old men and women who come to consume.

After all, isn’t it because it’s cheap here? It may not necessarily show how powerful this kid is!”

The thin monkey took the license plate from the waiter and was now No. 183. Although there was a seat, it might not be enough to eat today's Easter eggs and ground-fried chicken. So I have to say a little bit.

I just wrote about the brand. Due to the limited ingredients, I only served 88 servings of ground-pot chicken today. I suddenly felt a little dissatisfied. Just a big wine jar, why is it even restricted to purchase?

"Just because it's cheap? There are so many cheap restaurants in the world, why don't you see such popularity elsewhere?

Moreover, it is not scary to have many people queuing in line. What is scary is that both the old, middle-aged and young people come because of the craftsmanship of Chef Zhou.

It seems that it is indeed not simple to be the 'Zhentianguo' given by the old man Cai Chongjiu?"

Since Zhou Dong became famous in China, he has called him the King of Zhou, the God of Zhou, and the old guests of the breakfast department will call him Master Xiao Zhou intimately. Although he received the nickname "Zhentianguo" at the Xiangjiang International Food Conference, few people call him that.

But this middle-aged man with dimples called him "Zhentian Guo". If he had to take a step closer, he would probably become the King of Zhou Guo. According to Teacher Guo's words, how much hatred does it mean to be called a person?

The one with big eyebrows and eyes was Fan Mingren, the contemporary head of the Fan family. He smiled and looked at the dimpled man and said, "Oh, does Mr. Bai really value him so much?"

"Haha, I can't say that I value it.

Although Old Man Cai has limited eyesight, when it comes to evaluating chef skills, he naturally cannot match my secrets. After all, he was also from Gu Qinxing. If he had not been defeated by a divine chef-level divine master, he would probably be a Chinese divine player like Taishan Beidou.

Since he valued this chef Zhou so much, he also stole the "business" of my Baijia and gave Zhou Dong a nickname, so naturally I wouldn't take it too seriously."

Fan Mingren smiled and said, "Yes, your ancestor was "Baishen Sheng", but now you are "Baishen Sheng". When is it time for other people to arrange weapons and diligently?

Although Mr. Cai did not give a ranking, he gave Zhou Dong a nickname that made people at Qinxing think of Qinxing’s weapons when they heard it. Isn’t this just stealing your business?"

Baiweisheng smiled when he heard this: "Mr. Fan is right. I haven't been diligent in my family for a long time, but I have been forgotten over the years.

Today I want to try the wine and dishes in this big wine jar. If his name is not true, my Baijia will naturally say a few words.

Haha, although the quality of the big wine jar is not high, it occupies the word "wine". This is different from ordinary restaurants. The dishes are the same as wine. He, the winner of the International Gold Award, has to lose face!"

Fan Mingren smiled and looked at Baiweisheng, nodded and said, "Mr. Bai said, this is the right thing to do."

While the three of them were talking, the waiter in the big wine jar had already led the guests to sit separately. It happened that Wu Rongrong came to them.

After looking at these three weirdos curiously, none of them looked like normal people. Wu Rongrong tried her best to hold back and faced the three with a very strange smile and said, "The three gentlemen are together, please come in and sit down."

After setting up the three of them in a pretty good position, Wu Rongrong said with a fascinating smile: "We have rice wine called Sanwans of Banggang here. Each person has a limited quantity of two cents, and there are various side dishes to serve. What do you guys need?"

"Three bowls are not enough to make a hill? Yellow wine, and it's still limited to it? It's interesting..."

Fan Mingren glanced at Wu Rongrong: "Everyone comes to the bar two corners first, and a serving of all kinds of side dishes are also given. Also, today's easter egg is Chef Zhou's 'Floor Pot Chicken'?

I have long heard that Chudu’s mutton and ground pot are very famous, and the ground pot is represented by ground pot chicken, so it is necessary to taste it.”

"I'm afraid I'm sorry, because Chef Zhou's energy and ingredients are limited, today's Easter Egg Flour Chicken is only available in 88 servings.

You three are ranked No. 183, and the guests who come will basically order this dish, so... today, the three gentlemen may not be able to eat this pot chicken..."

Fan Mingren smiled faintly: "This is easy to deal with, San'er, let's solve it."

The skinny monkey smiled slightly, stood up and said, "Dear friends from Chu Du, the three of us are guests who have come from afar, so we want to try our chef Zhou's ground-pot chicken, but unfortunately we came a little late and didn't serve.

I think everyone is a local, and you will get the moon first when you are close to the water. You can make up for it if you can’t eat it today. We are different, we are thousands of miles away.

I just thought which one could do it? Give the quota of this easter egg to us far away guests. As a thank you, we will give you a 8,888 yuan thank you. This is either a word with money or a wish, and a good fortune.

Everyone?"

Fan Mingren nodded slightly when he heard this. San'er was good, but he had finally not had any experience in vain over the years.

I have heard that Chu Du people are generous in nature but value face. If they use money to hit people, who will win you off? But if they say this, they will save enough face and this matter will be halfway.

Sure enough, someone smiled and said, "Since this gentleman is a far-far guest, we have to give this convenience?"

I'm not afraid of jokes, brother, I'm really tight on my hands recently...

Let's do this, we will give this gentleman the quota of Easter eggs."

He said to the people at the same table again: "Sorry, everyone, this has changed seasons recently. Your sister-in-law pointed to the clothes full of the cabinet and said she had no clothes to wear. I want to buy new ones. It's hard for me, my buddy..."

When a few people heard this, they nodded repeatedly, and it was difficult for us to understand...

The thin monkey Fan Saner laughed: "Brother, let's scan the code."

Fan Mingren smiled and said, "Girl, is this time OK?"

Wu Rongrong nodded: "It takes some time for the ground pot chicken, the three gentlemen to drink it first and eat some side dishes." Soon, hexagonal wine and a few side dishes were delivered to Fan Mingren and the other two.

Fan Mingren smiled and said, "Mr. Bai, please ask first."

Baiweisheng glanced at the side dishes on the table and smiled faintly: "The dishes are okay, but you don't need to eat them, there are many flaws,
Chapter completed!