The crystal white Busan rice is selected by Che Zaixi, and you cannot use an electric rice cooker, that is soulless, you must use an ordinary boiling pot.

Boil it with high heat first, then boil it slowly on low heat. It is best to control the pot with your hands and rotate it slowly on the fire to make the rice with a burnt aroma!

The two most difficult things about this "true fragrance Yin and Yang Fish" are: one is the traditional cooking method of rice. It cannot be really burned, but it must bring out the burnt fragrance. This is something that an electric rice cooker can never do.

Second, you must be quick in your hands and eyes!

Considering that there are 30 judges, even if each person has two tablespoons, they still have to prepare a very large rice bowl. The rice bowl prepared by Che Zaixi is twice as big as the big old bowl in Ganzhou Province, just like a washbasin!

After quickly pouring the whole pot of rice into this large rice bowl, Che Zaixi took out a knife and cut the kimchi radish.

This cannot be cut in advance. If you break the radish too early, you will lose a lot of flavor.

This was the first time Che Zaixi showed his sword skills in front of everyone. He heard the sound of the swords and suddenly turned into countless silver threads, each of which was crystal clear, making it so cool like snow.

Che Zaixi put the knife together, covered the rice with shredded radish, and drew a dividing line in the middle of the rice that seemed to be ‘s’.

The heat of the rice pickles these until the just-prepared radish, and the refreshing and slightly salty radish smell suddenly surges.

"Please 'Prince'!"

Che Zaixi put down the kitchen knife, but there was a silver needle between the index finger and thumb of his right hand.
Chapter completed!