Several oval "Prince Ming" were placed on a white porcelain tray, and even through the wrapper, you could see the round grains, like the setting sun and the red clouds in the evening.

The islanders have their own unique method to pickle the "Ming Prince". The top-quality goods do not use other spices except salt. They use silver needles to open holes in the membrane and make it happen after the salt gas penetrates.

Whether this dish is delicious depends on the pickling chef's grasp of salt and time, the quality of the ingredients themselves, and the most popular place in the test is actually the "opening of the film".

Because this "true fragrance Yin and Yang Fish" uses a super big bowl, Che Zaixi first placed four "Prince Ming" on half of the "Yin Yang Fish" empty.

Then he held a silver needle in his hand and stared at the "Prince Ming" with his eyes.

Under the heat of rice, the four Ming princes slowly changed their properties, and some fish eggs slowly flowed out from the pinholes that were opened when they were marinated.

Che Zaixi took action quickly. He first stitched a few needles and opened the pinhole to make more fish eggs flow out. Then the needles fell like rain, scattering the eggs that flowed out of the envelope. The fresh juice in the eggs immediately dyed the rice red, and at the same time slightly lowered the temperature of the rice.

"Yuxi, Chesang is indeed an excellent chef. It seems that the title of 'Kimchi King' is really aggrieved him."

Inuyaki Jingzhai looked smiling,

Speaking of dealing with the "Prince Ming", he is also an expert among experts. At a glance, he can see that Che Zaixi is using a silver needle to "break the eggs and even the taste".

The slightest flare of these fish eggs closest to the pinhole can not only use these fish eggs to pick up fresh rice, but also have the effect of showing off skills. It can be said to kill two birds with one stone. If it weren't for the top chefs of the island country and Smithar country, there would be no such consciousness.

Zhou Dong smiled slightly and raised the Su brothers sitting beside him and said, "Do you two understand?"

A good chef needs to be familiar with every ingredient in front of you just like being familiar with your own body.

The method of handling fish eggs in the island country and Smithar country is different from that in Westerners. In order to ensure the essential taste of the ingredients, they will deliberately simplify the marinating process.

And in this process, they will never remove the egg envelope.

In order to make the fish eggs smell, a silver needle will be used to open holes in the envelope, which will make the fish eggs close to the pinhole taste more salty.

The taste is uneven, this is the most taboo thing for a delicacy, so he will point out these fish eggs.

This not only ensures the taste is even, but also improves the rice. It is so attentive to a seemingly simple fish egg rice.

What is craftsmanship? That’s it!

He even specially practiced a set of acupuncture techniques for this 'true fragrance Yin and Yang Fish', which is the chef's persistence and requires you to learn."

Even if it was an opponent, Che Zaixi's performance made Zhou Dong secretly admire him.

Any chef who is sincere in the way of food is actually worthy of respect.

"oh"

The Su brothers looked at each other, but they didn't dare to say anything if they had any questions.

I thought I didn’t see you how much effort you put into learning Chifeng? It seems that you just went to my old restaurant to eat a few bites?

If you can choose, ‘we’ still hope to be a teacher.

The cover of the "Prince Ming" was extremely thin. It was stored in the refrigerator before. Now it was stimulated by the hot rice and expanded and contracted. First, countless fish eggs were crammed out of the capsular pinhole. After a while, Che Zaixi's "pointing the fingers to the bandits" were swelled up. As the cover expanded and cracked, many fish eggs in the inner area also poured out.

Inukai Jingzhai's eyes suddenly became narrow.

He is a master in this way, so he naturally knows that this bowl of "True Fragrant Yin and Yang Fish" has reached a critical moment when plastic surgery is needed.

If Che Zaixi is not well treated, and fish eggs pour into the area where the kimchi radish is poured into the area where the rice will not only be chaotic, but also the rice will become red, white or white. The word "color" that ranks first in color, fragrance and taste will be gone!

If we trace the origin, the cooking skills of the island country and Smida country are actually from China, and we should also pay attention to several elements of Chinese cuisine.

Che Zaixi was calm, and the silver needle in his hand suddenly turned into a slash, but he directly opened several holes at different positions of the envelope. As more channels of fish eggs gushed out, the speed of gushing out suddenly slowed down. At the same time, the envelope also shrank into a thin piece because most of the fish eggs leaked out.

"Prepare to serve!"

Che Zaixi issued an order to his assistant, and waved the silver needle in his hand and accurately penetrated one end of the long strip of coat. The coat that had lost its eggs was turned around and lifted up sideways.

He saw his wrist shake quickly and vigorously, shaking the remaining fish eggs in the envelope above the rice. They were all covered with previous fish eggs, which did not cover or were "thinner" even though they were covered.

After quickly shaking the fish eggs, Che Zaixi took the wrapper into the middle of the rice and took a stroke, which just fell at the boundary between the kimchi radish and the fish eggs, filling the quarter of the ‘s’ dividing line.

The remaining three "Prince Ming" were also taken by him according to the prescription and applied one by one. In a blink of an eye, an S-shaped dividing line composed of the "Prince Ming" envelope was stood in the middle of the rice.

At this time, the fish eggs baked by the heat of rice gradually came and together with the previous kimchi and radish shreds, formed half as white as jade and half as bright as bright as clouds!

"It's really good. This really fragrant Yin-Yang fish seems to be simple to use, but it's just rice, kimchi, radish and 'Prince Ming'.

In fact, it has extremely high requirements for chefs. Che Zaixi is truly the top chef in our Smida Country."

Many judges nodded secretly when they saw it. Kim Tae-jung, a judge from Smidaguo, nodded repeatedly and praised him on the spot. Those who didn't know thought he was from Bel canto, otherwise why was his voice so strong and powerful?

"Haha, this set of acupuncture is remarkable. It can be seen that I have put in some effort, which reminds me of our traditional Chinese medicine."

Yi Zhiyu looked at Kim Tae-jung with a sneer, shook her head slightly and said, "But if we changed to our top Chinese chefs, the time to make this "true fragrance Yin-Yang Fish" will definitely be shorter,

After all, we Chinese understand the principle of "humbleness" and will not show off too much."

While speaking, he looked at Zhou Dong’s location and thought to himself, how big a sky you have seen with this stick, will you be considered a treasure if you want a car?

If you change to Boy Zhou, why don’t you be shocked to your chin?

Humph, I haven't seen the world before!

"Hmph, Mr. Yi is too much. I'm afraid there is no conclusion on whether the silver needle method comes from your China or our Simida Kingdom!

OK, today is not the time to argue about this.

I just hope that Mr. Yi, you judges in China, will not favor their contestants because of their country, otherwise I will protest to the organizing committee!”

"Preferential, don't you see who I am! Will you do that shameless thing?

Don’t worry, our judges in China will give fair scores, but your attitude is very uneasy."

"Hmph, please rest assured that this is true. Simi Master has his own pride.

When it comes to food, we will naturally uphold a fair heart!”

“This is pretty good.”

During the exchanges or disputes between some judges, the "true fragrance Yin and Yang Fish" has been sent to the judges' seat.

Because there are too many judges and the content of this dish is not allowed to be divided into bowls, so the time spent in front of each judge will not exceed ten seconds.

Within these ten seconds, the judges need to use a public spoon to serve the portion they have prepared to taste into the dish in front of them, and then slowly taste it.

After the judges give the score, the organizing committee will remove the highest and lowest scores and first obtain an average score.

Then, by this average score, the score that exceeds the average score of three points higher or lower will be divided by one hundred and calculated as the small score.

The remaining reasonable scores are obtained again, and the small scores obtained by dividing 100 are used to determine the winner.

This is actually the scoring method in the final stage, which can ensure fairness to the greatest extent. Even if the contestant belongs to the same nationality as the judges, there is no need to avoid it.

Facing the judges, Cha Zaixi was still very kind. Even if he only stayed in front of each judge for ten seconds, he would stand in front of each judge with a smile and fully express his respect and kindness to the judges.

Moreover, this dish made of fish eggs, kimchi, radish and rice can definitely be considered as both East and West, and even the judges from Europe and Central Asia will be very interested.

“good!”

A judge from the French Food Council took a bite of rice wrapped in fish eggs and gave him a thumbs up "Oh, car!

I can guarantee that this is the most delicious roe I have ever had and I have a premonition that it will help you reach the finals!”

"Thank you, may God be with you."

Che Zaixi saw the cross-shaped pendant hanging from the collar of the judge at a glance.

This situation has been staged one after another in many judges. Yi Zhiyu frowned slightly when he looked at Dong Qishen and said, "Old Dong, I think the boy Zhou's newly acquired is going to be lingering?"

This 'real fragrant Yin and Yang Fish' is probably really good."

"Haha, would Zhou Aiguo's 'Buddha Jump Over the Wall' be wrong?

You are also concerned about it, so don’t think about whose student he is?”

Dong Qishen glanced at Che Zaixi who was walking towards him and said, "Don't worry, let's eat it first."

Yizhiyu tastes this "true fragrance Yin and Yang fish" with a picky mind.

The top-level "Prince Ming" dyed with safflower has a slight transparency and looks very good. Even a picky person like Guan Dasheng and Yi Zhiyu will suddenly feel appetite after seeing it.

The salty taste of the pickled salt not only does not dilute the umami flavor of the fish eggs, but also has a special freshness effect, which brings out the sweetness of the fish eggs itself.

With a light touch of teeth, you can feel the crispy and refreshing taste of fish eggs bursting in your mouth.

When this taste is about to disappear, and a trace of fish eggs is about to appear, the vigorous radish flavor has been overwhelmed, making people feel the vigorous "power" when savoring the delicious food!

The final finale was Busan rice that was soaked in the flavor of fish eggs and kimchi and radish.

With the adjustment of the rice, all kinds of flavors are almost perfectly unified in the mouth, making people feel comfortable just wanting to burp.

Very happy

"Old, how many points are you going to give?"

Yi Zhiyu sighed in his heart.

Like many Chinese people, he hates Bangzi very much, but he is also a judge with a bottom line.

This 'true fragrance Yin and Yang Fish' rice made him feel like time and space travel.

It seems like it was back to that morning,

In the bright morning light of Chudu, I saw the hot Goubuli for the first time, the gorgeous egg cakes and the braised firewood that made him deeply fascinated by him.
To be continued...