"The food is in the pot. We just finished it and it's still hot. Go and eat it yourself."

"good."

Ye Yaodong turned around to brush his teeth first, only to see the other two people coming out of the cabin, stretching sleepily, peeing with their backs to him, and then eating directly.

well!

It's rare to find someone as hygienic as he is.

"This pot is the seafood cooked last night, right? When you finish eating, throw away all the leftovers. Later, go to the cabin to get some fat and cook another pot. The next one won't be so fast."

Both of them nodded while eating.

That's how it is on the boat. There's nothing else to worry about. There's enough seafood, so it doesn't matter if you eat whatever you want.

The calm fishing lasted for two days before the entire fish bin was filled. Ye Yaodong also felt that this was a normal situation. It was abnormal for the fish and shrimps he encountered on the first day at sea to be full.

When the shift was handed over in the early morning, Ye Yaodong reminded his father.

"Dad, it's time to contact the fresh fish collection ship. After one night, the fish hold is already full, and the next collection has to be piled on the deck. It's time to contact the fresh food collection ship to come and collect all the goods."

"Okay, I understand. You go and have a rest. I will contact you later to see when the fresh harvest ship can come today. I will also tell my in-laws by the way, ask him about the situation there, and let him know.

Just collected it all together."

"Then you connect first, I'm going to take a nap, I should be about the same when I wake up."

Ye Yaodong yawned heavily and stayed up all night again. Today, it was his father who had to stay up half the night and him the rest.

"When are you going to dock and go back?"

It seems that today is the fourteenth day of the lunar calendar, the fifth day of going to sea. It seems that the harvest in these two days is not very good, but fortunately, the harvest of the first day can top it.

However, although the weather has been cloudy these two days, the wind and waves are not too strong to handle, so we can still fish at sea as usual.

"It takes a long time to go back and forth. If you can stay for two more days, just stay for two more days. The goods will be received in these two days. Stay for another two days and wait until the fifteenth day is over. Then go back on the sixteenth day?"

"Just one more day of fishing in this area. Let's walk back slowly in the direction of the return trip, fishing as we go. We'll get home on the 16th? It should be enough to accumulate a cabin's worth of cargo in just two days. When we dock, it'll be just in time.

Sold?"

"Then in the next two days, we will also pick up all the useless goods and keep them back. Two days should be enough to accumulate a cabin. By the way, we will also inform Uncle Pei and ask him to take the next two days and put all the goods on the ship back.

Pick up all the goods you need and take them home, bring more."

It's enough to go out fishing for seven days. This is the first time we go out. It's long enough to stay there for so many days. I have to go back home to see if anything happens.

"Okay, it's okay to stay for another two days. It's enough to go back and rest for a day or two after being out for a week, and then replenish supplies before coming out."

It wasn't until the afternoon that the fish harvesting ship that Ye's father had contacted arrived late. It was difficult to identify the direction at sea and find a fish ship to receive the goods.

The type of fresh-harvesting ship is similar to that of a general refrigerated transport ship, but its tonnage is not large. The capacity of the fish tank ranges from tens to hundreds of tons, depending on the size of the fresh-harvesting ship.

The fresh harvesting boat coming towards them was obviously not big. Ye Yaodong looked at the length of the boat, which was only about thirty meters long. It looked very dilapidated, not far from falling apart, and had a full sense of age.

But he is considered a big guy in this day and age, but I don’t know if he has any proof.

It looks no different from their trawlers, except that the fish warehouse is much larger and other fishing machines have been removed from the boat.

In the future, those fresh-harvesting boats will need a certificate to harvest seafood at sea.

Ye Yaodong saw 7 large blue barrels on the deck of the approaching fishing boat. They were filled with fresh fish of all kinds and covered with ice. The most numerous ones seemed to be toad fish. There was a corner of the ice exposed under the ice.

He could see it from afar, and he really admired his eyesight.

"The harvest boat is here!"

"I finally came. I contacted you in the morning, but I didn't come until the afternoon."

At noon, I visited St. Andrew's Church and the Merlion Park with the authors Mi Tian, ​​Hua Daddy, Wrong Where, Jing Ting, Ting Bao, Shrimp, and Weeping Cat, and then went to Chinatown for lunch at 3 o'clock.

Northeastern cuisine! Add Mixue Ice City!

Speaking of which, I have to complain. I overslept my first meal in Singapore and had no breakfast. I woke up at 11 and went to McDonald’s because I couldn’t find anything to eat.

Immediately afterwards, we took a taxi to the Gardens by the Bay. We were already half exhausted after walking all afternoon. We sat at the entrance of the Gardens by the Bay for half an hour, and then headed back home. We didn’t even bother to go in. We were laughing so hard, here we are.

We've finally arrived at the door.

It was already 5:30 when I got back to the hotel, and I continued typing. In Singapore, the sun didn’t set until 7:30, and it was getting dark. Then a group of writers, including Yama, went out to Clark Quay to find food at 9:00.

, but it was past ten o'clock when we walked there, and many shops were closed.

After walking around for a long time, my feet were blistered, and then I went back to McDonald's one by one. I didn't want to eat, so I went back to the hotel and continued typing, and then sent out the remaining words.

It’s not easy. I almost starved to death when I came to Singapore.

I'm embarrassed to tell others that when I came to Singapore, I ate McDonald's, Northeastern cuisine, and Mixue Ice City. I thought that when I came to the tropics, I would have free access to fruits. However, after three days here, I didn't see any fruit sellers.

I've only seen very small convenience stores, but never a supermarket. It's so hard to be a country bumpkin!!
Chapter completed!