Under Kane's shock and curiosity.

It's not just Yun Xiyue and Li Changfeng.

Even the bodyguard Tang Song couldn't help but look at Ye Chen.

"Isn't Keen's expression telling everything?"

Focusing on, Ye Chen started to attack other dishes without hesitation.

"No, Brother Ye, how did you taste it? I dare say you are definitely the first person to taste Keen's 'recipe'. Even other Michelin chefs, it is said that no one has tasted the exact recipe for Keen's steamed mussels in white wine!" Kane said hurriedly.

Forehead--

How did you taste it?

Can you say that this was told by Keane in person?

Ye Chen, who felt that this pussy was a little too big, smiled bitterly.

About his relationship with Keane...

In his previous life, he could be called a soulmate.

And getting to know each other originated from cooking!

Since Ye Chen's biggest hobby after becoming a fortune in his previous life was cooking, this also made his cooking skills reach a state banquet level through years of immersion. In addition, he is good at trying to improve, and his level has also reached a level that makes many national chefs ashamed. After he accidentally met Keene, he opened the prelude to his soulmate in the topic of cooking.

As their friendship deepened and admiring that such a rich man was still so enthusiastic about cooking, Keane gradually stopped reserving and almost opened up all the achievements of his past life with Ye Chen.

All the dishes that made him proud were spread out in front of Ye Chen.

Just talking about the steamed mussels in white wine, Keane presented every version of the past to Ye Chen.

Not only did Ye Chen try it, but he felt the advanced changes of each version, but he also told the key points of each version of the "recipe" one by one!

so.

When Ye Chen just ate the steamed mussels in white wine, it should be said that the moment he saw the appearance and smelled the fragrance, Ye Chen knew that this was the version of St. Billy Sauvignon. He only ate it after he was bottling it one to one and a half years ago...

But these are impossible to tell a few people.

"Didn't Changfeng tell you? I'm extremely sensitive to food, and I like to make delicious food. I'll try it all when I'm fine on weekdays. Steamed mussels in white wine is also a famous dish in Western food. For this reason, I have tried many kinds of white wines. Finally, I tried it out oak barrel-aged white wine. After sobering up thirty minutes, it's much more perfect than other white wines! So when I ate steamed mussels in white wine, the familiar feeling surged up, and I knew it was St. Billy Sauvignon, and it was one to one and a half years after bottling!"

I don’t care whether my own argument can be handled.

Ye Chen smiled lightly and said.

Listen to this answer.

The few people couldn't help but be stunned.

It's that simple?

Fortunately, the few people didn't think too much about these things, and they couldn't argue with the authenticity of Ye Chen's statement.

Just in a daze, I was stunned and dazed.

Kane seemed to have thought of something.

"Brother Ye, if you say that, isn't your cooking level higher than that of a three-star Michelin chef?"

"It's not a question, it's just a coincidence!" Ye Chen blurted out.

A coincidence?

Didn’t China say that one can tell the whole story by a glimpse of it?

So is this a coincidence?

"Brother Ye, try these on the table again and evaluate them!" Kane said hurriedly.

Ye Chen did not respond positively.

But the tableware in his hand also reached towards other dishes.

Just facing Kane, who was like a curious baby asking questions.

Ye Chen, who was too lazy to waste too much talk, was perfunctory throughout the whole process.

After Kane's questioning, he asked, "It's pretty good" every dish.

An hour later.

Just as this welcoming banquet prepared by Kane is about to end.

Keane pushed the food truck out again.

On the dining cart, there were several uniform steamed mussels in white wine.

But when Keane came to the side of the few people, the few people obviously smelled the scent of steamed mussels from the previous white wine.

This steamed mussel in white wine is at least far better than what I just did.

"Mr. Ye, these are steamed mussels made from oak barrel aged white wine after sobering up for thirty minutes!"

As soon as Keane came over, he said directly to Ye Chen.

The expression showed an unconcealed surprise.

"Have you tasted it?" Ye Chen turned his head and asked with a smile.

"I thought about tasting it first, but I resisted it! But my intuition told me that the selected white wine was replaced with oak barrel aged for thirty minutes of sobering up, which may become a true perfect work!" Keen said frankly and truthfully.

"Okay, then try it together!"

After glanced at the number of portions, Ye Chen said, knowing that Keen had prepared a portion for himself.

The next moment.

Several people were particularly excited to start their hands at the brand new steamed mussel of white wine.

soon.

With the ingredients in the entrance.

All of them were in shock.

As for Keane, he did not hide the ecstasy in his eyes!

This is the perfect taste, this is the most perfect taste!

"Trump, garbage, garbage!"

Before Kane and his friends were immersed in their taste buds, they recovered from their unfulfilled feelings.

Keane suddenly lost his composure and shouted three times in a row.

This also made Yun Xiyue, Li Changfeng, and Kane suddenly froze.

How many meanings does this mean?

"Sorry, I'm talking about mussels steamed in St. Billy Sauvignon white wine, which is trash than white wine aged in oak barrels! I'm ashamed of the honor I've earned in the past, because in front of the mussels steamed in oak barrels, it doesn't deserve any praise at all, yes, no!"

With his hands spread out, Keane kept his throat in a hurry, almost incoherently speaking.

Seeing Keen's explanation and reaction, Kane and others were all stunned.

Is this what Michelin three-star chef said in front of Ye Chen that he was trash?

Only Ye Chen still kept his face unchanged.

After all, he was not surprised by Keane's reaction at all.

Because compared to Keane's advancement in the dish of steaming mussels in white wine, it will take more than ten years before choosing oak barrel aged wine to make this dish...

So Ye Chen let the other party master the most perfect ultimate version more than ten years in advance-

Based on this, Keane's reaction was naturally normal in his opinion.

"Mr. Ye, what do you think of other dishes? Which dish has the shortcomings?"

After a nearly incoherent remark.

An incredible scene happened.

Keane, who was holding the top halo of the three-star Michelin chef, said anxiously to Ye Chen.

His face was filled with jaw-dropping impatientness.
Chapter completed!