After cleaning up.

In order to prevent him from seeing those old academics surrounding him asking questions.

Su Wen decided to take Tracy to the restaurant he often went to on Linjiang Road to eat some authentic southern food.

Not long after.

The three of them came to the door of a small, but very simple and clean shop.

The store sign is written in regular script:

【Zuixuan Notes】

Although southerners do have the habit of taking tea breaks, they often sit and rest from breakfast to lunch.

But on weekdays, there are still no customers in the store.

The shop owner was leaning against the door listening to the cross talk.

I saw him looking very relaxed.

Su Wen also stepped forward and said:

"Uncle Shen, help me make some authentic southern dishes.

As for the payment later.

As usual, just remember my dad who is not at home all year round."

Listen to what he said.

The shop owner, who was in his fifties, raised his head and saw Tracy and Jiang Menghan behind Su Wen. He couldn't help but give a thumbs up and praised:

"You kid can do it.

Except for the expressionless girl who often came with you before.

This time we even brought a foreign girl.

It really makes the Chinese people look good.

Promising.

Better than your father."

Su Wen was used to it. He said gently:

"Uncle Shen, you should know Menghan.

As for the foreign girl, she is an international friend and comes to participate in academic exchanges, so don’t think too much."

"certainly.

Uncle Shen, can you still not believe it?

What are you going to eat?"

Su Wen smiled leisurely:

"Of course it depends on what ingredients are fresh in your kitchen, Uncle Shen."

Shopkeeper Shen liked Su Wen’s high EQ answer.

He smiled heartily and replied:

"You're a sensible kid. Look, I'll definitely give your international friend a taste of what unparalleled delicacies are."

that's all.

Less than an hour.

Hangzhou Braised Duck, Dongpo Pork, Steamed Bass, Honey Sauce Barbecued Pork, Osmanthus Sugar Lotus Root are all mixed with the romantic delicacies of Jiangnan for thousands of years, and are placed on the Eight Immortals table with the aroma of solid wood.

Tracy just took a taste.

It felt so delicious that I almost cried.

She clasped her hands and said seriously:

“Your Chinese food is really rich.

a year and a half ago.

I once went to Cambridge, London, England for academic exchange with teacher John Levich.

It just so happened that the European Astronautical Congress was also held.

You don't know.

Those English people who call themselves gentlemen actually let us eat cold chicken, cold meat, ham, sardines and cooked broccoli for more than ten days.

I really.

I never want to eat boiled broccoli again in my life.”

Hear her say that.

Jiang Menghan tasted a piece of sweet-scented osmanthus root carefully, and then the iceberg girl nodded seriously and replied:

"England is a food desert and this is no exception.

Even French cuisine, which is included in world cuisines.

in my opinion.

Probably not as elaborate and delicious as Jiangnan cuisine.

But, compared with Shopkeeper Shen, my cooking skills are probably still a little behind."

that's all.

Tracy completed this Jiangnan journey with a pilgrim-like mentality.

at the same time.

Su Wen also successfully wrote down another bill for his father and waited for him to settle it when he came back during the Chinese New Year.

Three days passed.

A new academic turmoil was also slowly brewing during this period.

Next chapter
Chapter completed!