The prickly fish has always been a regret for diners, but the meat quality is excellent, and it still has the flaws but not the best food. It is the best ingredient in Jiangxian.

In a world without humanity for hundreds of years, a group of shads may be born.

But that must be found in the river, and it is very far away from here, even Tang's plane has to fly for several hours.

And this topic is very strange.

Tang Xian looked at Bai Shuang in surprise.

Baishuang continued:

[If you make soup, you need to pay attention to water quality as tea. Lake Pukaki in the South Island of New Zealand is a glacial lake with clear water quality. Or Lake Jenny in Wyoming is also clear and transparent.]

"Wait, Senior Bai, are you hungry?"

[Although the fish here is not as good as what I want, it was also what I put in the stream many years ago, and it was for eating. However, the fish with the most delicious meat is really a waste of resources for grilling for a meal.]

Tang Xianxin said it was really not easy, this deer could speak so many things.

I think it was the smell of grilled fish on myself and Jumang that made the white deer feel that it was wasting ingredients?

He suddenly felt spirited:

"If you want to talk to me about this, I won't leave. But you are a deer...how can you be so particular about eating?"

Tang Xian was not surprised that deer also ate fish.

In fact, as early as ancient times, animal researchers corrected some news, such as sheep, deer, and other herbivorous animals in the eyes of the public - actually eat meat.

Scientists doing research in Canada have caught some birds and bats with safety nets and prepared to release them immediately after the research. As a result, a group of deer appeared, walked towards the safety nets and started eating live birds raw.

Even scientists were frightened. Deer seemed to not let go of any meat that would not struggle, such as fish or dead rabbits, or even the internal organs of other deer.

Tang Xian thought it was easy to understand that this white deer wanted to eat fish, but he never thought it was so particular.

Qing Jiuyu and Bai Mansheng are two peerless beauties in the world of beasts, but before they met themselves, they didn’t care much about eating meat.

So Tang Xian was very curious about why Bai Lu knew so much.

You should eat fresh chives under the river and drink the water of glaciers. This is as particular as the ancients who used the dew water that started to turn in the morning to make tea.

Bai Lu’s explanation is normal again:

【What does it have to do with you?】

Tang Xian didn't care and said:

"I can cook a lot of fish dishes, but I lack the ingredients and seasonings, which is a pity. Otherwise, I promise you can eat the best dishes in the world."

【Take awesome.】

Tang Xian was shocked and thought he could attract this white deer, but the white deer didn't feel anything.

The contempt in Baishuang's eyes was not a concealment, but the disdain for the third-rate chef by those who were used to eating top ingredients.

Tang Xian suddenly thought that if he was such a white deer with endless life span, he might have been wandering in this world for hundreds of years or even longer.

There is no Internet, no one chats, no magnetism of logging in, Lu Sheng is just protecting something, and wandering aimlessly—

Maybe you will also study how to eat?

If you are facing a master with hundreds of years of cooking experience - then your ability is indeed showing off.

That is, he was born in an era where everyone thought that cooking was not valued. If it were indeed in ancient times, Tang Xian was still very self-aware.

"Why don't you cook the dish for seniors? I'll give you some advice?"

This sentence was said subconsciously, and after Tang Xian finished speaking, a sense of expectation suddenly emerged in his heart.

The white deer showed a slight hesitation for the first time.

Tang Xian understood this look so well that he entered a state of elemental awareness:

"I mastered the technology of human eating and studied it to the top, but no one shared it. Is it really a pity? After all, it is just that some people think it tastes delicious, which makes it more meaningful."

Tang Xian was inspired by his feelings.

The beginning of this whole adventure was due to his favorite food sharing. So the Donghuang, which was originally pretending to be a commodity, should have been turned away, but Tang Xian still let Donghuang in.

Tang Xian liked to talk to old miners about food in the novice village of the mining area, but no one cared about it.

So he really understands this feeling very much. I think Baishuang is the same, even more so.

Sure enough, Bai Lu hesitated for a few seconds and did not say anything like "Oh", "I am happy", "What do you have to do with me and what do you have to do with you". Instead, she said skeptically:

"Do you really understand cooking?"

"I at least know what kind of dishes are delicious. I am the best chef in our village."

Seeing Bai Lu nodding unconsciously, Tang Xianxin said he was steadily, this deer really has weaknesses!

Only Jumang was puzzled. The topic of this man and deer changed too quickly, right? Why did you suddenly talk about eating?

Although I was not full just now.

Tang Xian was also looking forward to it. In addition to finding a topic that Bai Lu was interested in, more importantly, as a gourmet, he also wanted to try the master's skills.

He suddenly understood the benefits of Bai Lu's ability.

If the space has no restraint on it, maybe you can go to the Arctic glacier today to dig a few seafish, and tomorrow you can go to Brazil in South America to eat a few Brazilian grapes.

The last second I was drinking the clearest water in the glacier lake, and the next second I came to the other end of the earth, eating a few strings of the most expensive and rare finger oranges on the Australian continent.
Chapter completed!