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9, vegetable quiche corn syrup(1/2)

After being given an intravenous drip for more than ten minutes, Guoguo no longer vomited.

The little girl's face turned a little rosy, and she even had the energy to poke her head out of Liao Chu's arms and look at the unfamiliar environment curiously.

Liao Chu breathed a sigh of relief, "Are you still feeling uncomfortable?"

Guoguo shook her head and yawned, "Thank you, uncle."

Liao Chu patted her back and said, "Go to sleep, and go home when you wake up."

Guoguo hummed softly and fell into a deep sleep the next second.

It feels so peaceful to have my uncle here.

Half an hour later, after Miaomiao's child finished the drip test, Liao Chu and Guoguo "inherited" her position.

After hanging up the remaining two bottles of water, I looked up at the cartoon clock hanging on the wall, it was five forty.

When the needle was removed, Guoguo woke up.

The little girl was so sleepy that she shouted "uncle" before she even opened her eyes.

Liao Chu felt soft in his heart, "Let's go home."

Guoguo rubbed her eyes and asked, "Aren't you going to get injections?"

Although I didn't cry, it still hurt a little.

She doesn't like hospitals.

Liao Chu told the truth, "We will do it again tomorrow."

Guo Guo pursed her lips.

Liao Chu touched her messy hair and said, "There are other children who need to be beaten for a week."

Although her illness came on quickly and violently, it was not too serious overall, and she was considered lucky among misfortunes.

Guoguo raised her head and asked, "How long is a week?"

"Seven days." Liao Chu arranged her clothes and used his fingers as a comb to smooth the little girl's hair.

I walked in such a hurry that I forgot to bring my headband.

Seven days, Guo Guo thought for a moment, then said in horror: "Three and a half Guo Guo!"

Um?

Liao Chu was a little surprised, the little girl calculated quite quickly.

“Awesome.”

Guoguo's eyes lit up, and her smile was shy and proud.

My uncle praised me for being great!

Where there is demand, there is a market.

Children's clothes get dirty easily and need to be changed frequently. There is a small clothing store inside the hospital.

Liao Chu lowered his head and looked at the wrinkled and dirty T-shirt on Guoguo, then went in to buy a new one and put it on.

When I checked out, I bought a rainbow bear headband.

The children liked it very much. They held Liao Chu's big hand with one hand and couldn't help but touch it with the other.

Hehe, bear!

Uncle gives me fruit!

The moment they walked out of the hospital gate, the nephew and uncle shouted in unison:

At sunrise, the huge orange-red sun is rising, rendering the eastern sky into magnificent colors.

Yellow, red, purple, and the blue that fills the night sky...

The entire dome is like a giant canvas, painted arbitrarily by unknown painters, making it breathtakingly beautiful.

After a long time, Liao Chu came back to his senses.

"Does it look good?"

Guoguo nodded, "It's delicious..."

After saying that, my stomach growled.

She had vomited all her food yesterday, and after another night of hard work, Liao Chu was starving, let alone her.

"Let's go home and eat!"

Liao Chu threw the little girl and caught her again, eliciting crisp laughter.

It was past six o'clock when he got home. Liao Chu called the supplier halfway and asked them to send the last batch to him.

I sent Aunt Zhao another WeChat message and asked her to help print a notice and put it on the door, saying it would be closed in the morning.

A child's sadness goes as quickly as it comes.

At this moment, Guoguo looked the same as usual. As soon as she entered the store, she ran to say hello to the goldfish in the water tank:

"Hello Yuyu~"

The goldfish swung its orange-red tail, surfaced and blew bubbles at her.

hello.

Guoguo giggled, then took the fish food and fed it in a decent manner, muttering something in her mouth:

"Guoguo is hungry, Yuyu, are you hungry too?"

After all, we are engaged in catering. For hygiene reasons, Liao Chu doesn't like the presence of non-food items in the store.

So after Guoguo finished feeding, he moved the fish tank back to its original place.

He was about to leave, but then he remembered something.

I turned around and wrote on a piece of paper with a marker and posted it above the fish tank under the eaves:

"Not for making wishes only, no coins allowed."

If you are sincere, you will be wise. You don’t have to throw coins if you want to make a wish.

That should be enough, right?

He thought silently.

The sun fell gently and combined with the morning breeze, illuminated the water surface in the fish tank with sparkling wrinkles.

The big-tailed goldfish swam in a circle following the light, seemed to glance at Liao Chu, and dived in again.

Oh, naive human beings!

Liao Chu crossed his arms and looked at it for a while.

I don’t know if it’s an illusion, but I always feel like I’m being despised by a fish…

After receiving the ingredients, Liao Chu opened the rolling shutter again and did what he had to do after taking a shower.

I originally planned to sell beef soup dumplings this morning, but the plan didn't change quickly, so I had to change the date.

The doctor told me not to feed Guoguo anything greasy and spicy today, and it would be best not to eat meat or fish at all.

Liao Chu glanced at the basket of lively shrimps and regretfully decided to let them live for another half day.

Let's make vegetable egg pancakes. Well, young corn is also on the market. Then make a pureed corn syrup. It's simple and quick.

Children are full of curiosity about everything around them.

Fresh vegetables are diced and stirred together with the batter with eggs. The color is bright and beautiful.

Guoguo was so itchy that she raised her little arms and shouted, "I'm coming too, I'm coming too!"

Liao Chu laughed, stirred it quickly for a moment, and then handed it to her when it was almost done.

Guoguo happily took it, imitating what he had just done, and stirred it awkwardly.

A large part of children's growth begins with imitation.

The corn was very tender and it was not practical to peel it by hand, so Liao Chu cut off all the corn kernels with a knife.

The milky white slurry slowly oozes out from the cut surface, and the fragrance spreads, giving it a very original and genuine sweetness.

Most of the popular ones on the market now are sticky corn, and the taste and aroma are hard to describe.

In his opinion, this blind pursuit of viscosity and appearance is useless:

You don’t buy corn just for making paste, so why do you make it so sticky?

Add a few drops of milk to the corn kernels and it will soon turn into milky white nectar in the wall breaking machine.

The children are still getting injections, so I don’t dare to add too much milk, just add a few drops to enhance the fragrance.

The mellow flavor further intensified, becoming so strong that it seemed impossible to dissolve.

Unlike many chefs who admire "original handicrafts" and always show off their hand grinders, Liao Chu quite likes wall-breaking machines:
To be continued...
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