Liao Chu always wakes up very early and opens his eyes at five o'clock every day.

He first stared at the white ceiling in a daze for a few seconds, then he sat up with strength in his waist and abdomen and started his daily morning exercises.

Half an hour later, the morning exercise ended.

Liao Chu took a quick shower, wiped his wet hair, and looked outside through the blinds.

Already, old men and women who got up early began to come out for a walk, most of them holding dogs.

If we meet by chance and say hello to an acquaintance, dogs we know well will come up and wag their tails to sniff each other.

Wang, hello!

Woof woof, hello to you too!

The morning light leaked in through the cracks in the blinds, and there were fine particles flying happily with the flow of air, like swimming fish or elves.

Guoguo was still sleeping, her hair spread out like a static feather duster, and her majestic sleeping posture was frightening.

Liao Chu couldn't help but wonder, would this inhuman sleeping position really not hurt the cervical spine?

He had already contacted the delivery company again before going to bed last night, and happened to meet him when he went down to open the door.

Needless to say, there are all kinds of vegetables, but the vendor who delivers the meat actively sells them: "It's rare that this batch of pork is fat, why doesn't the boss order more?"

Not only are people losing weight these days, pigs are also rarely fat. After removing the pig skin, only a thin layer is left, which makes you feel pitiful.

Liao Chu took a look and found that his two fingers were indeed thick and fat.

The layers of red and white pork belly are like a peerless beauty in the eyes of the chef, and are extremely moving.

He pondered for a moment, "I'll take half of it."

It can be used to make braised pork, which can be used to make roujiamo, braised pork noodles, braised pork rice, etc., all of which are delicious.

Naturally, the delivery person took the initiative to help put the goods into storage. Liao Chu took out a few large radishes left over from yesterday from the freezer, washed them and cut them into shreds.

In fact, there are tools to grate the shredded vegetables, but the wound surface of the shredded vegetables is too large, the water loss is serious, it is easy to collapse, and the taste is far inferior to that of hand cutting.

Sprinkle the shredded radish with a little salt to kill the moisture, and the gap in the middle can be used to make the dough.

What Liao Chu wants to make is shredded radish cake.

He added an appropriate amount of water to the flour, beat an egg with one hand, and sprinkled a little salt.

The crust produced in this way is soft and soft, and it is easy to bake a golden and crispy crust.

The steps for making shredded radish cake are not complicated, but it is not easy to make it delicious.

Doing anything to the extreme is art.

Liao Chu spread out the dough in the palm of his left hand, and quickly moved the fingers of his right hand. In conjunction with the thumb of his left hand, he pushed and pulled. After a while, a round and plump stuffed bun with shredded radish came out.

Twenty folds bloom evenly on the fair skin, like shy little flowers in the morning.

Then the next moment, the florets are flattened and transferred to a greased pan.

"Tsk~"

The simple and rich fragrance spreads in the air, blowing into the streets with the morning breeze, and awakening people's appetite together with the rising sun.

****

"It's over, it's over, I'm going to be late, I'm going to be late, perfect attendance!" Chi Jiajia ran out of the gate of the community with a rubber band in her mouth, tying her hair skillfully as she went.

A familiar neighbor saw it and laughed: "Jiajia got up late again?"

Chi Jiajia nodded with a sad face, and at the same time, her eyes quickly passed over the restaurant doors on both sides of the road:

I ate at this restaurant yesterday, that one was not delicious, that one... no, no, no, I had a hair loss last month, and the boss not only refused to admit it, but also tried to shift the blame.

God knows where I can find the time to blackmail someone for a bun!

Ehhhhh?!

It smells so good!

Where does the fragrance come from!

Chi Jiajia subconsciously took a deep breath, her expression became more and more dreamy, and she unconsciously walked along.

Um?

"Liao Kee Restaurant..." she read out in a low voice.

Is it newly opened? It seemed like it was still closed when I passed by it a few days ago.

The strong aroma continued to flow out, and Chi Jiajia suddenly felt that her internal organs were stirring up an empty city plan.

"Then let's have a taste..."

It tastes so fragrant, so it shouldn’t be hard to eat, right?

She quickly calculated in her mind that at this time, the subway departed every five minutes. She could go in, pack her bags and leave. Even if she missed this one, she could just catch the next one and run out of the subway station.

The world has the most food to eat, so I happily decided, eh!

It was very clean, and there was no dust even in the gaps between the tiles. Chi Jiajia, who was a bit mystical, nodded secretly as soon as she entered.

Hope it can be maintained in the future.

"Satisfaction value 2".

The unexpected sound made Liao Chu raise his eyebrows.

Oh, he is a diner who has strict requirements on hygiene.

"Hello, today's breakfast is shredded radish pancakes and shredded cabbage egg drop soup." The young boss took the initiative to introduce.

Chi Jiajia thought it would be a pity to use this face to open a restaurant.

"Satisfaction value plus 3".

Well, more than before?

Which song is this sung from? Liao Chu was a little confused.

Probably because it is a new store, there are no other customers in the store at the moment, so it is very quiet.

Chi Jiajia glanced at the counter, yes, it's clean!

"I want a shredded radish pancake, uh, two, two, what about the shredded radish and egg drop soup?"

"Saute the lard residue at the bottom of the pot until fragrant. Stir-fry thin slices of green vegetables and then add tomato pulp and egg flakes. It has an oily aroma and is very refreshing." Liao Chu usually doesn't talk much, except when it comes to cooking.

Emerald green shredded vegetables, looming strands of tomato pulp, and light yellow egg blossoms floating up and down, combined with the golden lard residue on the surface...the rich colors shock the eye.

"Uncle, it smells so good. Guoguo is hungry."

A three- or four-year-old girl came downstairs, rubbing her eyes, with pillow marks on her face, which was powdery from sleep.

Continuously walking down the stairs was too difficult for a child with short legs. She had to firmly hold the handrail, turn sideways, and forcefully push her legs down.

Hey hey, hey hey, stepped on it!

The moment they successfully descended to the first floor, the children were filled with pride and pride.

"Have you washed your hands?" Liao Chu, who had been watching from the side and was ready to rush forward at any time, also breathed a sigh of relief.

The steps of the front room were relatively high, and he had been holding the little girl up and down. However, the little guy had his own petty ideas, and was afraid that he would be useless and abandoned, so he insisted on walking alone.

In desperation, Liao Chu had no choice but to buy a shag carpet from Aunt Zhao's supermarket and lay it on.

When Guo Guo left, he was by his side to protect her. Even if she fell, it wouldn't hurt too much.

"Wash it!" Guoguo tried her best to raise her two little hands, and there were indeed some crystal water drops on them.

The short sleeves printed with the bear pattern rose up with her movements, revealing a white, tender and round belly.

Liao Chu looked at her visually striking sea urchin head, held back her laughter, and combed her hair into a ponytail.

Guoguo raised her head and smiled at him, "Thank you, uncle."

Liao Chu pinched his face, picked up a shredded radish pancake, and filled up half a bowl of egg drop soup, "Go and eat."

Guoguo clambered onto the seat and obediently took a spoon to drink the soup.

Wow, it’s Rourou!

Guoguo opened her eyes wide in surprise, chewed the salty oil residue with her little mouth, and her legs swayed under the seat.

Chi Jiajia nodded secretly.

Restaurants that dare to feed your family are generally trustworthy.

This is the experience she gained from traveling in the world for so many years.

"Can we take it out?" Chi Jiajia swallowed.

No, the child eats so deliciously that she can't stand it anymore.

Three minutes later, Chi Jiajia rushed into the subway station with shredded radish pancakes in her left hand and a cup of egg drop soup in her right hand. Her running figure was indescribably vigorous.

Looking up at the display on the upper right, she saw that the next bus would arrive in two minutes, and she let out a long breath.
To be continued...