Yesterday's income satisfaction value totaled 93 points, consumed 24 hours, and remaining life span: 1 year, 5 months, 4 days and 11 hours.

Early the next morning, among the diners who came to eat beef soup dumplings was Old Man Song.

Liao Chu welcomed this customer from the bottom of his heart, who had contributed a full 60 satisfaction points to the old guys last night.

Is this a simple gift of money?

No, this is death.

Liao Chu even harvested two very unique fruits from him.

Gray-blue in color, the taste is extremely rich, with the main notes being sweet and sour, and a little salty.

When I taste it carefully, it seems to have a hint of bitterness.

Like, like a pot of old wine, it has a sense of history that Qianfan has experienced, which is breathtaking.

It’s definitely great for making wine.

"Why haven't you seen those old men?" Liao Chu asked.

Old Man Song poured the balsamic vinegar on his own, and hummed a little: "Those old guys live far away, I'm afraid they won't be able to catch up with breakfast."

The moment the lid of the cage was opened, milky white water vapor spurted out, forming a small mushroom cloud above the dining table.

After a while, the water vapor dissipated, revealing seven round and round soup dumplings inside, with beautiful and regular chrysanthemum pleats, lying quietly on their stomachs.

The thin skin is translucent, vaguely reflecting the dark beef filling inside.

Because there was soup inside the bun, Mr. Song gently poked it with the head of his chopsticks, and the soft little bun began to tremble.

"Hey, this craftsmanship is amazing." Old Man Song said happily.

He carefully lifted the bun with chopsticks and shook it until the bottom was completely detached, then transferred it to a small spoon.

He raised his mouth and blew once or twice, making a small opening, and the hot soup instantly filled the entire spoon.

It's shallow, clear and bright, and steaming.

When the heat subsides slightly, take a sip.

Hey fresh!

Dip the rest in some balsamic vinegar, oh, this day is beautiful.

The more you chew, the more flavorful it becomes.

Life is about eating and drinking.

I’m getting old, isn’t this what I’m craving for?

Old man Song ate three soup dumplings in one go, and then brought the red dates and millet porridge.

After it was left for a while, a little crystal clear rice skin formed on the surface. Use a spoon to pick it up and take a sizzling bite.

fragrant!

The essence of rice is all in this layer of rice fat.

The porridge water covered underneath was still a bit hot, so the old man wasn't in a hurry to drink it.

While smelling the aroma that rolled in, he coquettishly posted a picture message in the WeChat group called "Sunset Red Elderly Group":

"Old guys, look at these soup dumplings and rice porridge!"

After a while, the message notification sound sounded.

Old Man Song opened it and saw that the first message was a voice message:

"You old turtle grandson..."

Authentic Southwest accent.

Chi Jiajia at the next table took a mouthful of rice porridge and spit it out.

Ahem, these old men are quite powerful.

"Boss, another dish of kimchi!" Ji Peng shouted over there.

Chi Jiajia quickly followed, "I want it too!"

The spicy and sour kimchi goes great with the soup dumplings. One bite of meat is delicious, and you won't get tired of it after eating several baskets.

In order to enjoy the delicious breakfast 100%, she even set multiple alarm clocks and has been eating in the restaurant for two consecutive days.

It’s so touching!

Everyone should be in a good mood today, everyone has successfully contributed 10 satisfaction points.

That's pretty good.

You eat and I live, that's fine.

Liao Chu served them kimchi and asked Ji Peng, "Yourself?"

"The old man is on a business trip again," Ji Peng curled his lips, "My brother has two teeth that are inflamed and swollen quite badly. My mother took him to see a doctor."

"Guo Guo also needs to see a doctor," said Guo Guo, who was eating a steamed egg with milk, shrimp and steamed eggs diagonally across the street, and showed a needle hole on the back of his hand left by an intravenous drip, "I won't even cry."

For a child, going to the hospital for an injection without crying is simply amazing.

As soon as the little girl finished speaking, all the diners closed their eyes and shouted wildly.

Those who didn’t know better thought she was determined.

While Chi Jiajia was eating, she posted pictures in the company's food exchange group, which triggered howls of wolves.

"Uh, boss, please help me pack four cages of soup dumplings."

I'll let you be so mean again!

Are you going to bring someone food?

Unexpectedly, Liao Chu shook his head and said, "This is not recommended."

Especially with the crowded morning rush hour subway.

"Is it possible that the juice is leaking?" Chi Jiajia said with a bitter face, "We don't mind it."

Liao Chuliang glanced at her and said, "I dislike it."

Chi Jiajia: "..."

It hurts my heart.

Liao Chu had no intention of changing his tune.

As a chef, you should be responsible for your own results.

Forget the previous shredded radish cake, it can be eaten hot or cold, and the flexibility of the crust can ensure its integrity.

But not soup dumplings.

Once it gets cold, six or seven points of deliciousness will be lost immediately. If there is no more soup...

Apart from the regret, Chi Jiajia also felt relieved. After all, bringing food to beat the morning rush hour is really not what people do.

She conveyed her boss's original words to the group, and to ensure authenticity, she even recorded a voice explanation with permission.

I thought my colleagues would stalk me, but I didn’t expect that a few minutes later everyone sent me messages:

"Damn it, based on my many years of experience in the world, a man with such a voice is definitely a handsome guy."

"I second the proposal!"

"Seconded!"

"There is no truth without pictures, Xiaochizi, please post the photos."

Chi Jiajia subconsciously took a peek at Liao Chu's angular profile and thought to herself, you guys really guessed it right this time.

"The boss doesn't like taking pictures, but I can tell you responsibly that it's definitely not a loss to come here for a meal!"

She silently glanced at Liao Chu's back and said to herself, boss, I can only help you so far!

Because I had to take Guoguo to get an intravenous drip today, breakfast ended relatively early.

This time, Liao Chu fully learned from the experience and lessons of his "predecessors" and specially borrowed a small folding bench from Aunt Zhao's supermarket.

The children's hospital is more lively during the day than at night, and it's so crowded.

For the first time, Liao Chu felt that big cities also had the inconveniences of big cities:

Too many people.

First, she went to the doctor for a follow-up consultation. After being asked about her diet, Guoguo blinked her eyes and asked, "Auntie, when can I eat meat?"

After saying that, he swallowed hard.

The doctor laughed and said: "I'm recovering well. You can try to eat a little at noon, not too much, and take it step by step."

"What is step-by-step?" the curious baby asked.

“Just do it little by little,” the female doctor explained patiently and with a smile, “It’s like saying you can eat one bun today and two tomorrow, more and more every day, and it gets better and better every day. This is called step-by-step.
To be continued...