"dream?!"

"Is this a kitten-like Pokémon?"

"It's amazing!"

“This is the first time I’ve seen it!”

"etc!"

"I have to record it!"

Then, while the old man marveled at Mew, he even put down his chopsticks, ran to the side, and turned the equipment he had originally pointed at the lake to observe the evolution of Magikarp to point at Mew.

"Hello!"

o(*｀ー)o

"Little Dream!"

(╭╮)

"Eat slowly, that fish head belongs to someone else!"

()

Annie didn't care so much, and directly intercepted the big fish head that Little Dream was about to swallow, and then only let it take away a small piece.

"Chi! Chi!"

Mew immediately screamed in protest and glared.

Unfortunately, seeing how helpless Annie was, she had no choice but to fly to the other side angrily, and began to snatch the meat from the fish tail with Xiaozhi and Xiaojian.

In this way, everyone gathered around the large lake where the Magikarp migrated, enjoying Annie's large plate of delicious food, not caring about the feelings of the Magikarp in the lake not far away.

What’s more, what they don’t know is that in the “Trainer’s Manual” that Annie just put away, it says this:

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【Sweet and Sour Carp King】

Introduction:

Magikarp is a red fish with catfish-like whiskers growing on its mouth and a golden crown-shaped fin on its head.

Generally, male Magikarp's beards are yellow, while female Magikarp's beards are white.

The vitality of King Magikarp is very tenacious and can survive even in sewage. Therefore, they can be seen at waterside, in the sea, in rivers, in ponds, and in puddles all over the world. They are always there.

Will swim around in various places with water.

However, what is asymmetrical to their numbers is that they have always been famous for being 'unreliable'. Their bodies are weak and their minds are dull, so they are of little use. Their strength and speed are almost useless, and their 'water splashing' is almost useless.

With its lethality, it is known as the weakest and most pitiable Pokémon in the world, bar none!

No one knows why Magikarp, widely known as the weakest Pokémon in the world, can survive to this day, but it cannot be denied that its fecundity is astonishing, and anyone who wants to eat it can easily catch it.

Ingredients preparation:

A freshly caught carp, sugar, cooking wine, soy sauce, cooking wine and other ingredients. Onions, ginger, garlic and vinegar should also be prepared in advance. Water starch, clear soup and peanut oil are also needed.

Craftsmanship:

1. Remove the internal organs and gills of the carp king, cut it straight and then diagonally into a knife at each finger width on both sides of the body, lift the fish tail to open the knife edge, sprinkle cooking wine and refined salt into the knife edge for marinating.

2. Blend clear soup, soy sauce, cooking wine, vinegar, sugar, refined salt and wet starch into gravy and set aside.

3. Sprinkle wet starch on the knife edge of King Carp, then put it into the oil pan and fry until it is light yellow. Move to medium heat and fry until golden brown. Remove and pinch until loose. Return to the 70% hot oil pan and fry until dark yellow.

, until the skin is crispy.

4. While frying the carp king, take another wok and heat it up over high heat. Pour in a tablespoon of hot peanut oil, add in minced green onions, minced ginger, and minced garlic and stir-fry until fragrant. Then add sugar, broth, soy sauce, and bring to a boil.

Finally, thicken the gravy with water starch, then cook it with vinegar and pour hot peanut oil on it.

5. When the carp is fried, put it on a plate and pour the sweet and sour marinade on the fried carp.

Precautions:

①Choose fresh carp, kill it and fry it now, so that it tastes good.

② When frying, first heat the oil into the pan, fry the skin to set it, then turn to medium heat and fry until cooked, then fry again over high heat.

③After cutting the knife, it must be marinated first to remove the fishy smell and enhance the flavor.

④The amount of sauce can be adjusted according to the size of the fish. You can taste the prepared sweet and sour sauce first to ensure that it suits your taste best.

⑤The batter should be as thick and silky as possible, otherwise it will not be able to coat the batter and the frying effect will not be good.

⑥How to make sweet and sour sauce: The best ratio of cooking wine: soy sauce: sugar: vinegar: water: tomato sauce is 1:2:3:4:5:1

Tasting of Sweet and Sour Carp King

Appearance: The sweet and sour carp should be golden brown, with the sauce evenly covering the fish pieces.

Sweet and sour taste: The sweet and sour taste of Sweet and Sour Carp King should be moderate, neither too sour nor too sweet.

Fish meat texture: The fish meat of Sweet and Sour Carp King should remain tender and smooth, with a crispy texture. The heat of the fried fish is very important.

Sauce thickness: The sauce of Sweet and Sour Carp King should be moderately thick, able to evenly adhere to the fish pieces and wrap the picked fish pieces.

Summarize:

Through research and tasting, we can conclude that Sweet and Sour Carp King is a unique and delicious traditional Liyue dish.

The key to making Sweet and Sour Carp King is to use fresh materials, master the right amount of seasonings, and strictly follow the production steps. And through tasting and appreciation, we can better appreciate and enjoy this delicacy.

Producer——Xiang Ling

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Chapter completed!