The reason why Zhou Shihe said this is because Li Heng gave her the impression that she was a very reputable person and would basically do what she promised.

When he was separated in the capital, Li Heng repeatedly said that Chu 9 would not break his promise without special circumstances.

The younger sister-in-law interrupted and joked, "I smelled the fragrance and felt like I was made by a chef, and I was looking forward to it."

Mai Sui said to the few people: "Auntie, let's go to the second floor. Let's have a warmer meal on the second floor."

Zhou Shihe is a regular visitor here, so he naturally understands that it is much more comfortable to stay on the second floor. He is not polite at the moment and takes his family to the second floor.

Up to the second floor, Zhou Shihe pointed to the candy peanuts on the coffee table and said to the three of them: "Mom, sister-in-law, uncle, you can sit there for a while, I'll go help."

After saying that, before the three of them answered, they accompanied Mai Sui down the first floor.

When she noticed this scene, the younger sister-in-law said to Zhou's mother: "Sister-in-law, do you see that? Shihe treats this place like her own home without any restraint."

Zhou's mother naturally realized that with her understanding of her daughter's personality, her relationship was not so good that she would not be so enthusiastic and free.

There is no TV at home. Teacher Yu once said that he would get a color TV here before the New Year. Later, he was delayed because he was busy going to the Beijing Spring Festival Gala rehearsal.

Zhou's mother and the other two sat on the sofa drinking tea and chatting to pass the time. Suddenly, the little girl's eyes were sharp and she saw the manuscript of "White Deer Plain" on the coffee table.

This was put on the coffee table after reading the wheat ears last night.

When Mai Sui finished reading it, she wanted to put it back to the study immediately, but when she opened the door, she saw Teacher Yu staring at Li Heng in a daze. Needless to say, because of some fluctuations in her heart, she forgot about this for a while.

Staring at the three words "White Deer Plain" on the title page, my sister-in-law put down the teacup and took the manuscript and flipped it out briefly.

result!

!So, this was not a big deal, and she was directly immersed in the world of the book, so that her husband didn't respond when she called her next to her.

My uncle was surprised and put his head over, wanting to see what made his wife so devoted?

Then, then nothing happened.

My uncle stopped talking, and read the words on the manuscript line by line, slowly blocking the outside world.

Seeing the selfless appearance of her sister-in-law and her husband, Zhou's mother was a little puzzled, but she did not join in the fun, but got up and went to the attic outside to look at the wind.

No one chatted with her. If you don’t come outside to breathe fresh air, what else can you do?

The last dish was fried pork with bean curd. Li Heng started to stir-fry and then fryed it out of the pot. "Okay, let's serve the dishes, let's start the meal."

Hearing this, wheat ears opened the insulation steamer and sent the vegetables inside to the second floor with Zhou Shihe.

Hua Xiaofan made a total of 6 dishes and soup, namely, stewed with dog meat, stir-fried with winter bamboo shoots, mixed pork, liver and kidney flowers, fried with moldy tofu fish, cured hare, plum vegetable buckle and bean curd.

The soup is a light and delicious three-fresh soup, with small egg horns, vegetables, mushrooms and shrimps, and the main ingredients are fresh with less oil.

Looking at the table of dishes that were very good, Zhou's mother believed what her daughter said, saying that Li Heng was a good cook.

Li Heng asked Zhou’s mother: “Auntie, do you want some wine?”

Zhou's mother turned around and turned to her sister-in-law and her husband who were still reading books on the sofa and asked, "Do you drink?"

The couple did not respond and looked at the manuscript without blinking.

Zhou's mother walked two steps closer: "Huiqin, have you said you were hungry on the way and you have eaten?"

My little sister Huiqin said, "Okay, come now."

He said he was coming soon, but there was still no movement.

Zhou's mother had no choice but to ask Li Heng and the other two: "What is written on that stack of paper? It's so attractive?"

Mai Sui looked at each other and said softly, "I forgot to collect it."

"It's okay." Li Heng knew exactly why she forgot.

After asking and answering each question, the two looked at Zhou Shihe together.

Zhou Shihe, who understood it, then explained to her mother: "This is a new book written by Li Heng."

"New book? Are you still writing books?" Zhou's mother was a little surprised.

Zhou Shihe re-introduced: "Mom, it's not convenient to tell you before, he is "Living"

and the author of "Cultural Journey".

Zhou's mother was stunned and thought she had heard it wrong. She stared at Li Heng for a long time before slowly speaking: "Dec.

Li Heng showed his neat and clean teeth, smiled very sunnyly, and agreed.

Huh! Zhou's mother exhaled quietly, and her eyes gradually became different, changing again and again.

At this moment, she finally understood why her daughter wasted so much time to rehearse the Spring Festival Gala program?

I understand why the Yu family’s daughter is so concerned about him?

Why did Fudan University arrange for him to move into Lushan Village?

It turns out that there is such a certain identity. If it is true, it is really very capable at a young age, which is amazing!

Zhou's mother walked over and spoke for the third time: "Huiqin, after eating, don't let others wait for a long time."

"Oh, okay, here we are here!"

My sister-in-law closed the manuscript and said meaningfully: "Hey, sister-in-law, you have to read it later. It is much more interesting than the book "Alive" recommended by my elder sister before the New Year."

Li Heng: "

Ears of wheat:

Zhou Shihe smiled helplessly. How could he hold one book in front of other authors?

Zhou's mother looked at Li Heng, just smiled, and urged, "You two have gone to kill flies. We didn't listen to a single word of the conversation we had just now. Wait until we wash our hands and have a meal. The food will cool down later."

The little uncle stood up and couldn't help but ask, "Who wrote this? He is talented. If he goes public, he might become a hit."

Li Heng, Mai Xu, Zhou Shihe and Zhou Mu were speechless.

As a last resort, Zhou Shihe repeated what he said to his mother just now.

After listening, my aunt and uncle-in-law stopped together and looked at Li Heng steadily. It took a long time to speak:

"No wonder! No wonder!"

"That's it, I'm talking about how ordinary people can write such masterpieces."

The couple said one by one, almost at the same time.

After the words came, the couple looked at each other. The younger sister took out the necessary camera from her bag and handed it to Zhou's mother and said:

"Sister-in-law, take a photo of me and Li Heng."

The little uncle also stood quietly and stood on the other side of Li Heng. The couple grabbed Li Heng in the middle, one left and one right.

When I was about to take a photo, my sister-in-law stopped again and asked Li Heng: "Do you have a study?"

Li Heng:

I understood the other party's meaning almost instantly, but I still answered: "Yes."

"Can you go to the study to take a photo? It has a more bookish fragrance and a more memorable meaning." The little girl's eyes were bright and bright.

It’s all like this. If you don’t look at the monk’s face and look at the Buddha’s face, it’s hard to refuse for Comrade Zhou Shihe’s sake?

So the group entered the study.

"Oh! It's really December." When I entered the study, my aunt saw the single-page version of "Living" and "Cultural Journey" on the bookshelf at a glance, and she was immediately amazed.

These are all samples sent by Harvest magazine, with Li Heng's autographs.

Especially the latest three books "Cultural Journey", he has not sent them to Xiao Han, Song Yu and Zi, and wants to wait until the school starts to send them together, but the signature on it has been improved, and even the serial number is the same: No.1

My sister-in-law held a copy of "Living" in her left hand and a copy of "Cultural Journey" in her right hand, and then stood beside Li Heng and looked at the camera: "Sister-in-law, how is my look?"

"It's great." Zhou's mother and the other three stood up, and with a loud voice, he took two photos of this sister-in-law who had not yet "grown up".

He said he hadn't grown up, but in fact, my sister-in-law is only 36 years old this year. In addition to being more rigorous at work, she is used to doing whatever she wants and is very lazy.

After taking the photo, the crowd returned to the dining table.

This made Li Heng feel relieved. If someone had just asked for a book of his own, it would be a bad idea. All the names on it were signed, and it was a famous flower. If you want to give it away, you have to go to Xinhua Bookstore to buy a new one.

Fortunately, he was born in a big family and knew how to advance and retreat, so he did not make such a request. Even because Zhou's mother urged her to have a meal, she didn't even read the pages of the book.

"Well, the heat of this pork waist is home. Sister-in-law, you can try it too, it's no worse than what you cook." As soon as the chopsticks started, my sister-in-law tried the dishes one after another: "Well, this smelly fish is also good, it's made of moldy tofu."

Li Heng nodded, "Yes, in our southern Hunan, we use moldy tofu, which is a special way to cook in Hunan cuisine. My sister-in-law said, "They are both delicious, but I love winter bamboo shoots and cured hares the most. How do you make these two dishes? Teach me."

Seeing everyone looking over, Li Heng didn't hide it and talked about how to cook Jianghu cuisine.

After saying that, he pointed to dog meat, winter bamboo shoots, fried waist flowers and cured hares, and asked, "Are you used to eating these three dishes?"

The little uncle smiled and said, "You are already taking care of us. You should have put a lot of less pepper than usual. Although it is a bit spicy, I am a little bit a little bit more popular now. The more I eat, the more I want to eat it, and I can't stop at all."

When you have wine, you can eat it, and a little spicy taste will make you more entertaining. People eat it happily.

Although Zhou's mother didn't speak much, it can be seen from the number of times she put chopsticks frequently that she still agrees with her daughter's words. Li Heng is very good at cooking. Although these dishes are not considered famous dishes, they are very delicious and delicious.

My sister-in-law reminded her husband: "You have to drive in the afternoon and drink less wine."

"It's okay, I know it." My uncle said it was okay, but his mouth reduced the amount of alcohol he drank, which instead accelerated the speed of eating vegetables.
To be continued...