Turn on the fire, heat the bottom of the pot, and add lard to the pot.

When the lard on the bottom of the pot blooms and starts to smoke, add the ginger and garlic to the pot and stir-fry.

Add the soybean paste to the pan and stir-fry.

As green smoke rises, pour the large pot of cabbage into the pot and stir-fry.

Slowly, the aroma of fried cabbage began to fill the air.

Anyone can smell that this is stir-fried cabbage, which is a dish that everyone often eats in winter. But the stir-fried cabbage now has a special fragrance.

Li Guilan, Wang Yuan and others who were standing by the stove had their eyes gleaming.

Soon, the cabbage will be out of the pot.

Li Guilan was the first to hold out her chopsticks.

fragrant!

emerald!

tasty!

"Mom, with my skills, is it okay to be a chef?"
Chapter completed!