The two worlds are so similar, yet subtly different.

So even if Zhou Zhou just used mobile phone search and food search engines to find ordinary recipes from the two worlds, even if there was no perception value available due to early squandering, with the level of the special second-level chef and the different half-baked noodles from the two worlds

The formula can also learn from each other's strengths and weaknesses to create a brand new 'semi-hot noodle'.

Half-baked hot noodles also require rising noodles, so Zhouzhou must prepare this part of the dough first; on this railway line, Aunt Xia is the god, and the fat director of the Jincheng section supplies enough flour to x164

There are as many as five or six types!

Zhouzhou selected Fuqiang powder, crude fiber powder from Tianshui area and baking powder that is a specialty of Hui Province.

Crude fiber powder can improve the taste of the finished buns and is rich in various natural vitamins and plant proteins; the famous Huizhou powder is grown in the gap between the two rice seasons. Although it is not high in nutrients, it is the most sticky fermented rice flour.

Flour, the cooked noodles cooked with it are most suitable for making semi-cooked noodles.

As for Fu Qiang Rice Noodles, don’t look down on this popular product... It has the strongest original wheat aroma and is one of the indispensable raw materials for making semi-hot noodles.

At this time, the special second-level chef's white-knuckle skills were revealed. Zhou Zhou could see everything with his eyes and hands, and his mind and heart were in one. The three types of flour were quickly mixed together in his hands, without the need for a scale at all, and he just grabbed them casually.

Now grab a handful of this, now grab a handful of that, and add water in several stages, and the amount of water added each time is different.

Chen Yuanyuan's eyes were dazzled. It's not like he had never learned how to prepare flour. If the cook on Bai'an didn't know how to prepare flour, it would be the same as a League of Legends player who could only use one hero and would never be called a professional.

But who can be as confident as the boss and skillfully mix out several kinds of flour at will?

Back then, the teacher who was responsible for teaching their white rice noodles at the chef school had to be very careful when demonstrating the powder mix. It was absolutely impossible for him to grab it casually like the boss. It was like performing acrobatics or magic...

Zhou Dong quickly mixed the ingredients and kneaded the dough, then covered it with a damp cloth and let it ferment slowly...

What is the popular 'yeast powder' today? It is convenient enough for making dough, but the dough that comes out is really not fragrant! The dough starter used by Zhouzhou is a large piece of old dough left over from making pasta before.

When mixing the dough, knead it into the dough while kneading it, then add an appropriate amount of alkali powder, and wait for about two hours for it to fully ferment.

Many people always miss the steamed buns and hanaki made by their mothers in the last century, and lament that they will never be able to eat them again. In fact, it is not that surprising.

Flour is not like pork, which has experienced a major regression in quality from black pigs to white pigs. Today's flour is actually not much worse than that of the last century. The reason why steamed buns taste different is mostly because people nowadays have become

I am getting lazier and lazier, I only know to use the more convenient 'yeast powder', and I don't even want to leave a piece of old noodles.

It may also be because modern people rarely steam steamed buns by themselves. When they want to eat, they either buy some from outside or make some yeast powder themselves. It is indeed unrealistic to leave a piece of "old noodles" every time.

"Fat man, hot water..."

After calculating that an hour had passed, this part of the dough had already grown to 50%. Zhou Zhou could not wait for it to be completely cooked, so Zhou Zhou immediately started to prepare the hot part.

This time, all he chose was Fuqiang powder. After the fat man handed over the hot water, Zhou Zhou held up the hot water kettle and let the newly boiling hot water hang into a crystal line and fall towards the large basin in front of him. At the same time, he held the hot water in his other hand.

Using a long-handled wooden shovel, stir quickly where the boiling water splashes.

The raw flour is scalded little by little with the boiling water. The trick is to 'do not cut off the boiling water and do not stop stirring'. At the same time, you must always pay attention to the ratio of flour to water, and never allow the amount of water to exceed or insufficient.

Making hot noodles is a difficult task, and it requires too much experience from the chef; pouring the boiling water too fast, too slowly, or not judging the amount of water will directly ruin a pot of flour, and there will be no need to start over from scratch.

Opportunity.

Seeing that the hot noodle in the oversized basin was about to take shape, the fat man quickly picked up the 50% hairy noodle and threw it into the basin without Zhou Zhou's greeting. At the same time, he pressed the sides of the basin with both hands and screamed.

Said: "Boss, punch!"

"Pah, pah, pah..."

Before the fat man finished speaking, Zhou Zhou's fists were already pounding on the large basin of dough weighing fifty kilograms as fast as meteors.

'Punch, knead, knead, point, turn, roll, take', all kinds of techniques are as fast as lightning... The two parts of dough gradually merged in his hands from the beginning, and finally became one. It only took forty years.

Less than minutes.

"Fat man, come forward!"

Zhou Zhou put his hand under the dough to test the softness and hardness, and nodded lightly to the fat man. The two of them seemed to have a tacit understanding. They copied the bottom of the dough with four hands at the same time, and divided them into "east, south, west, and north"

From the four corners, exhale, use your strength and roar, take action when it’s time to take action!

"boom!"

A large ball of half-heated noodles suddenly rose from the basin and fell heavily on the noodle table!

At this time, looking at Zhou Zhou and the oversized basin just now, they have already achieved 'facial light! water light! hand light!'

This is called Baiyan Sanguang!

The large ball of noodles piled on the noodle table is really as white as snow and as solid as jade, and the surface also shows a slight sense of transparency.

Zhou Zhou's hands also became as white as jade, as if he had just washed his hands eighteen times; only a chef on the white table can be considered a qualified white table chef if he has such hands!

Looking at this big ball of noodles, Zhou Zhou was very satisfied.

This dough has the characteristics of easy digestion and sufficient nutrition for hair growth. At the same time, the taste is improved due to the addition of hot noodles. The bun skin made with it has the effect of 'coating the juice and retaining the oil', which is common.

This is absolutely impossible to do with half-baked noodles.

What’s more, it’s beautiful. If you use this kind of dough to make buns, the buns will be crystal clear, surpassing all the buns in this world in terms of color and shape!

"Fat man, thank you..."

Zhou Zhou knew in his heart that this ball of semi-hot noodles was definitely beyond his current cooking skills and was inseparable from Fatty's food bonding effect. He should say thank you to Fatty.

"Boss, what's wrong with you? I...I didn't do anything wrong..."

The fat man shrank his neck when he heard this.

I'm so flattered... Why did the boss, who had always been strict with me in the kitchen, suddenly become so tender? Isn't this an irony?

In the past few days, I have been secretly watching Sister Chen Yan...but I just wanted to see if she had gained weight. If she really gained weight, maybe she would become one of my kind.

I am a fat man with a pure heart, and I really don’t have any dirty thoughts.

I just regard Sister Chen Yan as my elder sister and Mei Duo as my younger sister.

I know that the boss shines with the sun and the moon, lives with the heaven and the earth, has civilized martial arts, embraces him from left to right, and is respected by everyone in the world...

All good things belong to the boss, all honors belong to the boss, all beauties belong to the boss...

I knew that the boss was my sun and my sky.
Chapter completed!