Jincheng turned out to be really golden.

x164 slowly drove out from the red clouds all over the sky, and came to this golden ocean with a 'clang clang'.

This is a city closely related to wealth. It is said that a large amount of gold was dug here two thousand years ago. Mr. Liu Che, who always likes to cut off his sleeves, was able to conquer the Huns and explore the territory. I really have to thank this golden city.

Hanwu achieved success, and the gold here was hollowed out... But it doesn't matter. This city surrounded by the Gobi Desert also has the vastest fertile fields in the entire northwest. The spring wheat harvested every year is more precious than gold. This is actually the real reason why the "Jincheng" is named?

In mid-August, the wheat has reached the harvest season. Even if you don’t open the car window, you can smell the strong wheat fragrance in the air. The sun shines on the fields, and immediately outlines a large area of ​​golden ocean.

However, the spring wheat in Jincheng seems to have a strange temper. If it were in the North China Plain and the East China Plain, they would have become white and fat, and proudly walked up to the dining tables of every household.

But in the bitter and cold northwest, they are somewhat late. If you observe carefully, you can see that there are still a trace of old green hidden in the endless golden sea of ​​wheat. It is precisely because of this color that this beautiful picture made with the earth more moving.

The old green in the wheat field is produced because the sunlight is not exposed to enough. The wheat elsewhere is already ripe, but they still maintain a green look, like young girls who refuse to grow up, with unique touching features.

Chefs cherish this green color the most... because they know that it represents a different kind of delicacy. If this delicacy can be brought to people's tongues, it will become a moving "food story".

Crush! The delicacy given to mankind by nature!

Only the farmers who are closest to nature have the opportunity to taste this delicious food at the first time, and the chefs who dominate people's tongues will never miss the wonderful taste of nature gifts.

Grinding is also called "green maizuoer". Wheat or barley has been sucked in the wheat paste around the summer solstice, but it has not yet become yellow and hard. At this time, its taste is the most mellow and sweet, and no flavor can match it.

The easiest way to eat is to pick the head of the green and yellow ears up to the waist, tie it into neat bunches, simmer it in the pot over heat, rub it off the shell, and then you get a piece of green jade-like wheat grains. There is no need for any seasonings or cooking techniques, just throw it into your mouth and eat it. When the chewy wheat grains fill the whole mouth, your teeth will itch, your nose will itch, and the 108,000 pores of sweat all over your body seem to be spewing the smell of wheat...

But this cannot be called "turning". You have to put these delicious wheat grains on the stone mill and push them around, and then some tender, long "turning" will be formed from the cracks of the millstone, and it looks like long thick noodles.

Put the "grind" that is baked, fried or roasted until ninety-fourth, and pile it in a large coarse porcelain bowl that is a circle larger than the strong man's head. Then sprinkle some minced green garlic, cabbage heart, coriander, fine salt and brewed old soy sauce, and pour a spoonful of boiling vegetable oil... After the sound of "spicy", the adults and children picked up their chopsticks and stirred them desperately in the bowl, mixed well and took a quick bite...

That feeling is really a fucking emperor, I won’t change it!

If he could add some meat sauce to the bowl, it would be a delicious food that even the Jade Emperor would envy. Even at the Queen Mother's Peach Banquet, he would definitely not be able to eat it!

At this time, the barley on the Tibetan Qing Plateau is still too green, and the wheat on the plain east of Jincheng has already turned yellow, so Jincheng has become the most suitable city for "turning"; x164 Although he was just passing by here in a hurry, Zhouzhou believes that as long as there is a fat male director in the logistics department of Jincheng section, even if Aunt Xia wants the stars in the sky, he will carry a ladder to look for it.

It’s just that I have this confidence! Moreover, Zhouzhou has searched for the delicacy of ‘Grind the buns’!

Yes, you can make bun stuffing stuffing... And you can only eat dumplings in that special half a month every year. Once you miss the season, even if you are the richest man in the world, you can’t taste it!

This is the reason why Zhouzhou refused to serve "white chop chicken" at noon today. Since we came to Jincheng, how could we not taste the delicious "grind dumplings"?

Moreover, with the "swallowing buns", the rose-dried sheep has the most natural and tacit combination.

After hearing Zhouzhou's decision, Hu Lingjiu was not only not disappointed, but also showed a salivating expression like Mr. Zhang Zhouxuan...

What's wrong with the national cooking master? Faced with these two legendary delicacies, they are just ordinary foodies.

The biggest regret is that there is no grinding in the dining cart kitchen!

Therefore, Zhouzhou can only pin his hopes on Jinchengduan there is really a fat director, and this fat director can also find the fresh mill that has just been ‘grinding’.

Rolling buns is a delicacy in this world. In this case, the only thing he can rely on is the second-level craftsmanship and bond bonus from fat people, there are only high-quality ingredients.

Fortunately, this kind of delicacy that is closest to nature does not rely very much on the chef's cooking skills, but is more about the chef's sincerity.

There is indeed a fat man in the Jincheng section Logistics Department, who is indeed the director, and he is indeed an old classmate of Aunt Xia’s railway school...

The rolling brought by Fatty Director is really fresh. It is basically three to five centimeters long "rolling" like crisp and gratifying ivy. When Zhouzhou holds them in his hands, he can even feel the warm wheat oil.

The fat man took advantage of the fact that the fat director and Aunt Xia were not prepared, grabbed a piece of it and rolled it into his mouth.

It's strange that he had lost his sense of taste, but at this moment he could vaguely feel the fragrance of wheat.

Zhouzhou suspected that this was "quantitative change caused qualitative change"... x164 was completely shrouded in the thick wheat fragrance that was overwhelming when he approached Jincheng. Could it be that when a taste was extremely strong, it would stimulate the fat man's taste buds and gradually restore his sense of taste?

All kinds of tastes in the world, sweet, sour, bitter, salty, fragrant and smelly... There is no vinegar workshop on the train, nor does it have a saccharin workshop. Bitter melon is not cheap. Eating too much salt can hurt the kidneys, but there are many toilets...

Zhou Zhou looked at the fat man and his eyes suddenly became a little strange.

Seeing that Zhou Zhou's eyes were wrong, the fat man nervously withdrew his little hand that he quietly stretched out and said embarrassedly: "Hehe, I just taste it, just try it."

"It's nothing, I actually want to say, maybe one day I can think of a way to restore your taste?"
Chapter completed!