The fat man began to suspect that he might be the protagonist of a certain novel, otherwise he would not be able to explain the strange things in front of him.

His knife skills are quite good. He was once known as the number one swordsman in Dadongshan Luxiang Technical School. He is like a legend among his classmates - "When you see Chen Yuanyuan's chin start to tremble, the meat on the ribs has already been picked dry."

It's clean.'

But when had he ever played with double knives? The boss personally demonstrated it in front of him, reminding him that he could use double knives to chop stuffing, and he suddenly fell in love with the feeling of shooting left and right.

With a quick movement of my left and right hands, the feeling of drawing out the knife was so joyful...

The fat man narrowed his eyes slightly, and flew both knives in his hands. The sound of the knives was like a sweet symphony.

It's like holding an egg, and chopping out bursts of meaty fragrance with both hands...

Every reminder from Boss Zhou sounded like the most precious inner wisdom to Fatty. The most amazing thing was that he could actually comprehend it in a very short period of time and quickly integrate it into his own use, just like he was a chopper.

An old case that has been going on for decades!

This feeling is so wonderful. For the first time, Fatty discovered that mincing meat can be so happy... Look, the way Sister Chen and Sister Xiao Zhang looked at him began to change. Fatty decided that it was

The eyes of a girl worshiping a hero!

Twenty-one years have passed, and the fat man who has been ignored by girls so many times no longer sheds tears this time, he only needs to sweat profusely!

The working people are the most glorious. Looking at him being chopped into pieces of meat the size of half a soybean, Fatty felt that he was the happiest person in the world.

It must be because of the boss, who must be my noble man, otherwise how could my sword skills improve so quickly!

The fat man's eyes changed when he looked at Zhou Zhou, and there was more warmth and tenderness in his wretchedness...

"Old Zhou, how did you fool the fat man into a fool?"

Chen Yan stared at Chen Yuanyuan who was chopping furiously in the kitchen. How many kilograms of minced meat had he chopped? It must have been more than fifty kilograms! Didn't he even know how tired he was?

And why did the fat man look at Lao Zhou so strangely? It was so strange that it made her a little uneasy.

"Yuanyuan is a person who loves work. How can you say that?"

Zhou Zhou glanced at Chen Yan, who was lying next to his ear with a curious look on her face: "Didn't Aunt Xia ask you to help make dumplings? What are you still doing? Let's get started. I've prepared the stuffing over there.

"

"oh......"

Chen Yan responded with a grimace, and pulled Xiao Zhang, who also had an astonished look on his face, to start making dumplings. After making two, she felt something was wrong: "Fat man chops the stuffing, and the two of us are making dumplings. What are you doing, old Zhou?"

"I have to prepare exquisite dishes for dinner and maintain the soup pot to ensure that the stewed vegetables can be served tomorrow."

Zhou Zhou glanced at the fat man who was still wielding the knife like flying, and gave the system a hundred thumbs up in his heart.

The effect of the food bond is so amazing. With the bonus of his bond, Fatty's current knife skills are not even below the special level two, and he can also quickly understand his intentions.

Just look at these meat fillings and you will know that the fibers in the meat are perfectly cut, the meat juice is not lost too much due to the timely turning, the grains are uniform, and the fat and thin are appropriate. The dumplings made with this kind of meat filling must be of the best quality.

.

...

Zhou Zhou walked to the soup pot containing the brine and began to maintain the pot.

The pot of brine was handed from his hand to Tashi of Group B, and then from Tashi to Master Huang of Group C.

During this period of time, they boiled the brine every other day in accordance with Zhou Zhou's requirements. They also used this pot of brine to make some stewed vegetables. However, they were not as experienced as Zhou Zhou, so they could only make adjustments based on their own experience.

For salinity, just add some boiled purified water.

It can be said that during the seven days that Zhou Zhou was away, it was this pot of brine that preserved the hard-earned reputation of the food truck.

Some passengers just heard that there is a conscientious chef with excellent cooking skills on x164, but they may not be able to find out the specific time for Zhouzhou to follow the train. They all came with high hopes. If it weren't for this pot of brine,

Maybe x164’s reputation has already been ruined.

I haven’t seen you for seven days. This pot of brine has been used to marinate pig trotters, pig head meat, various pig offal, beef, chicken, chicken feet... In terms of the aroma of various meat fats, the taste has become richer; what Zhouzhou wants to do

It means adding appropriate amounts of various spices and using precise firepower to bring out the rich flavor accumulated over the past seven days.

This pot of brine is like a martial arts master who has been saving for many years and is about to make a breakthrough. He needs to open up the "Ren and Du Second Meridian" by "opening the pot" again.

To properly care for brine that has not been seen for many days, the first step is to taste it.

Zhou Zhou first used a slow fire to slowly heat the pot of brine until the oil surface started to emit steam. Without waiting for the pot to boil, he took out a tablespoon of the brine and tasted it carefully.

This step of tasting is entirely based on hundreds of years of experience brought by top-notch recipes. The process of tasting is also a process of enlightenment. There is no way to write it down, let alone teach it to others.

During this process, Zhou Zhou seemed to be having a conversation with the brine. Is the fat in the brine too thick? Is the spice lacking? Which one is missing? How much dried yellow sauce should be added?

The subtle feelings were transformed into groups of numbers, which appeared in his mind!

At this point, there is no need to think too much. Zhou Zhou took out some pig trotters, pig lungs, pig liver, and Tibetan black chicken feet, boiled them in water to get an appropriate amount of broth, and then added green onion and ginger.

Make a base, add appropriate amounts of various spices, add dry yellow sauce, and start to simmer over low heat.

Pour in the broth and start cooking the new brine. Once the heat is up, immediately remove the various spices and filter out the sauce residue. You will have a small pot of new brine. At this time, based on the results of the previous taste, add in the new brine.

Add appropriate amount of salt.

The next step is the most critical step, which requires him to use a frying spoon to skim off some of the fat on the old stewed soup surface.

It's not that this part of the fat is bad, it's because it floats on the surface of the brine and is the only part of the pot of brine that can touch the air.

Therefore, this part of the grease is most susceptible to deterioration and acidification. Skimming it and replacing it with new grease is the key to maintaining brine.

After Zhou Zhou carefully skimmed off the top layer of old fat, he poured the newly boiled brine into the soup pot, then quickly turned on the fire and simmered for an hour. At this time, the fat in the new brine had floated to the surface.

On the top layer of the soup pot, it continues to protect the brine below.

At the same time, the dried yellow sauce and various spices in the new brine have completely stimulated the rich flavor accumulated in this pot of brine for seven days. The whole pot of brine began to emit a strange fragrance, like a martial arts master who has opened up the Ren and Du two veins, and finally

The merits are perfect and the cultivation is great!

Zhou Zhou glanced at the fat man who was still tirelessly chopping meat stuffing. The brine that had been reheated and cured was more mellow and attractive than he expected. It seemed that the fat man had brought him a bond.

"Now even I am looking forward to the new dishes coming out of this pot of brine. I don't know how delicious it will be..."

After being busy, Zhou Zhou proudly picked up a cup of black tea and drank it slowly while opening the system interface.

He has been busy since lunch and has not collected the system rewards yet.

In the system interface, a line of text slowly appeared.
Chapter completed!