Chen Yuanyuan was a little proud. Being able to recognize this 'virgin chicken' in front of the 'boss' at a glance was a very honorable thing, and it also let the boss know that he was very talented.

Zhou Zhou glanced at the chicken in the fat man's hand. Although the chicken had already undergone preliminary processing when it was delivered by the Tibetan Capital Logistics Office, it could still be seen that the chicken was a whole circle bigger than the chickens in the plains.

; The chicken neck is long, the chicken claws are ferocious like eagle claws, and the chicken is firm. At first glance, it is the famous Tibetan chicken.

"Yuanyuan, how did you recognize that this is a virgin chicken?"

The taste control skills given by the system include tasting and identifying ingredients, so Zhou Zhou could tell at a glance that this was indeed a 'virgin chicken', but he still wanted to see how much the fat man could understand.

"Boss, are you testing me?

This 'virgin chicken'... is a chicken that has been exactly one hundred and thirty days old from the time it hatched. One day more or less cannot be counted.

It’s easier to tell the difference…”

The fat man said and turned the chicken in his hand, pointed at the buttocks of the chicken and said: "According to the standard finger thickness of a man, insert two fingers into it. If it is just right, it must be 130 days old."

Virgin cock'!”

As he said that, he put the two index fingers of his right hand together and inserted it into the butt hole of the chicken. Sure enough, it was neither wide nor narrow, nor loose nor tight. (Virgin chickens and identification methods are quoted from Mr. Cai Lam's "Cai Lam Talks about Food")

"Not bad, Yuanyuan, can you do it?"

Zhou Zhou nodded in approval. Even though the fat man weighed more than 200 pounds, he had a fat face, a fat chest, and fat limbs, but not fat hands and feet. This showed that he was born with a good foundation. If he could lose weight, he would still be a handsome guy.

"Boss, this chicken is so tender! I think it will be wasted for other dishes. It must be used to make white chicken to be worthy of this high-quality virgin chicken."

The fat man said that his mouth was almost watering. The tender and smooth white chicken was his favorite. The wonderful texture made him with a sense of taste disorder even ignore the taste. Moreover, eating chicken will not make you fat, this is what experts say.

, Sister Chen also expressed her approval!

Zhou Zhou smiled: "Well, let me think about it... Yuanyuan, stop thinking about the chicken all the time and start preparing vegetables. There are no braised vegetables today, so I will leave the stir-fried vegetables in the affordable lunch to you.

There are also steamed buns and Hanamaki flour that needs to be kneaded and fermented in advance. In addition, for the cheap rice for dinner, I am going to serve dumplings with pork and green onion stuffing, which is suitable for everyone's taste. You can peel the green onions in advance and wash the pork in water.

I'll chop the stuffing myself later..."

It's easy to have a helper as a cook. Fatty can take over many of the tasks on the table. When he cooks, Zhou Zhou only needs to throw in a handful of salt, but he still has to do the finer work himself, such as this chopping.

stuffing.

For those who eat dumplings seriously, there is no ground meat filling. The filling must be minced to be authentic; don’t underestimate this work, cutting it vertically and horizontally, turning it several times, how big the meat filling particles are, and whether they are even.

...There is so much knowledge here.

Why does the minced meat not taste good? The meat grinder has twisted the tendons in the pork into knots. Can this taste good?

In the same way, if the minced meat filling has uneven particles and the fat-to-thin ratio is wrong, it will be difficult for the dumplings to become delicious.

Why are the dumplings in "Grandma's Dumpling House" so delicious? That's because they have many years of experience in chopping meat and making stuffings, and have spent half their lives making dumplings. It would be weird if the dumplings made in this way are not delicious.

.

"Okay, boss, your words are orders!"

The fat man agreed and ran to the kitchen happily, while Zhou Zhou opened the system panel and took a closer look.

Comprehensive evaluation: the best among the special second-level chefs.

Sword Skill: Special Level 125/50000

Stir-fried skill: Special Level 11/50000 (fry, stir-fry, cook, deep-fry, simmer, stir-fry, steam, roast, boil, bake)

Taste control: Special Level 2 49/50000 (ability to control various flavors such as sweet, sour, bitter, spicy and salty)

Civil and martial arts: special level 412/50000

Techniques: Special Level 826/100000 Carving Skills, Placing...

(Explanation, because my arithmetic is too poor, I made a mistake earlier. After adding 50,000 points, Zhouzhou’s skill should be at the special level. The previous article has been modified.)

White Case: Special Level 2 265/50000 (Kneading noodles, kneading noodles, ramen noodles, cooking rice, making various pastries, intersecting techniques and influencing each other)

The 'techniques' have indeed reached a first-class level. Although the skills of carving and plate placement are of little use in affordable lunch boxes, they are indispensable if we want to vigorously develop fine dining car dishes.

Speaking of which, I would also like to thank Grandma Dama and Xiao Meiduo...

After exiting the basic attributes interface, Zhou Zhou opened the Tianlu Food Illustrated Book again.

The train has left the Tibetan capital, and the next stop is Nagqu, known as the Pearl of Tibet; usually beautiful places will never lack delicious food. Among the mouth-watering dish names, Zhouzhou chose a dish called "Rose Dried Rose".

Suckling sheep'.

Strictly speaking, this dish is not actually a local specialty, and its regional color is not as strong as Roujiamo and Youpo noodles. It was actually a Cantonese dish at first, but it is rarely seen in today's Cantonese cuisine.

figure.

If you think about it, you can understand. Guangdong Province has easy access to the sea and convenient transportation. What kind of delicacies are there without it?

Although mutton is a top-quality meat ingredient, Guangdong Province itself does not produce sheep. When it comes to eating sheep, there is still a big gap between the people of Guangdong Province and the northwest.

Therefore, this rose-dried suckling lamb dish can only be regarded as a niche dish in Guangdong Province, and is gradually being squeezed out by various sea and land delicacies. But when it spread to the Tibetan Plateau, the Tibetan Plateau, which is rich in high-quality mutton, immediately gave it a new look.

For dazzling light.

Food from the south moves to the north, and food from the east moves to the west. This has become the development trend of various Chinese cuisines; not to mention China, even foreigners understand this truth, and KFC has begun to sell pancakes and fried dough sticks...

‘The top recipe task is triggered, please make a dish that has nothing to do with red meat, of any category, and sell one hundred copies in the next 24 hours.

If the mission is successful, the host will get the top recipe of Rose Dried Suckling Lamb. If the mission fails, the Pilgrim Food Illustrated Book will be temporarily closed for thirty days.’

"Sold a hundred dishes that have nothing to do with red meat in 24 hours? Does that mean that vegetarian dishes, fish, and poultry-based dishes are all OK?

Is the pre-requisite task for this top recipe so simple?”

Zhou Zhou couldn't believe his eyes. Wasn't the system trying to give him a big gift in a different way?

'...Condition 2: The price of the dish shall not be less than 388 yuan per portion, and the amount of each dish shall not exceed half a catty...'

Zhouzhou was stunned immediately.

At 388 yuan a serving, it can’t exceed half a catty?

This is comparable to the price of osmanthus sticks!

What kind of dish is Osmanthus Zana? It is a famous dish that has been lost for many years in this parallel world! And the production process is extremely complicated, which really tests the skill of the chef, so it only sold for 388 yuan.

How much do vegetables, fish, and poultry cost?

Director Zheng of the Tibetan Railway Section, no matter how energetic he was, didn’t provide him with Yangtze saury? With these ingredients on the train now, no matter what you make, if you sell them for 388 yuan a piece, you are suspected of ripping off customers...

Can a ‘conscientious Chef Zhou’ do this kind of thing?

When Zhou Zhou's eyes fell on the Tibetan black chickens in the back kitchen, his eyes lit up unconsciously. If 130-day-old Tibetan black chickens were used as ingredients, 388 yuan per serving was not a conscientious price, at least not

Do you think you are too black?

Hmm... 130-day virgin chicken should be used to make white-cut chicken. Any other method is a waste of natural resources. However, there are also white-cut chickens in this world. It is difficult to bring enough freshness to diners like Osmanthus Zha.

But will there be some small differences between the two worlds?

Entering the system interface, he started the 'Food Search Engine'. With so many ingredients in the kitchen, Zhou Zhou gave up on the automatic search and directly set the keyword as Bai Zhan Chicken...

The system directly selected the best white-chopped chicken recipe in the original world.

Without any hesitation, Zhou Zhou directly spent a hundred perception points on it, and instantly understood the secret of making white chicken in the original world.

At this moment, he is already an expert in making white-cut chicken in the original world. Coupled with his current second-level cooking skills, he only lacks a hundred years of experience compared to obtaining the top-notch recipes.

On this basis, Zhou Zhou once again used his mobile phone to search for the world's highest-rated recipe for white-chopped chicken, and added the last one hundred perception points! So he became a master of making white-cut chicken in the parallel world in front of him!

At this moment, he understood the secrets of the two worlds at the same time, intersecting and merging with each other, learning from each other's strengths and complementing each other's weaknesses, and achieving a complete success!

Zhou Zhou was in a much better mood when he exited the system. Although the white chicken was a little expensive at 388 yuan per serving, if it uses virgin chicken from Tibetan black chicken as the ingredient, it would be a brand-new taste that combines the two worlds.

Is it finally worthy of this price?

(Sorry, there is only one update today, just one day for special circumstances. I can resume the update speed when I get used to it tomorrow.)

My mother, my wife, and my daughter are both positive. Because my mother and I don’t live together, and my father has hemiplegia after a cerebral infarction and can’t take care of himself, so today I’m running between jobs to take care of their three meals a day:
Chapter completed!