Known as a plateau water town, Golmud has many rivers, lush vegetation, and high oxygen content, so the frightening altitude sickness in the legend is not very obvious, and naturally it will not affect the appetite of passengers.

The passengers who had been noisy all morning were now a little hungry. Someone had already stopped the conductor and asked what delicious food Chef Zhou had cooked for us today. When he heard that there would definitely be various braised vegetables, he

He showed a satisfied smile.

The braised vegetables on x164 are not only delicious but also cheap. You won’t get tired of eating them every time.

Mr. Zhang Zhouxuan has not stopped asking since he got on the bus. In a short period of time, he has become familiar with the nearby passengers. When he heard everyone's compliments on the braised pig's trotters set meal last night and the low price of the set meal, he couldn't help but nod his head.

"Young people are to be feared, and the younger ones are to be feared... I didn't expect that what was said on the Internet was true. It turns out that Chef Zhou Zhou is really a good chef with excellent cooking skills and a conscience."

The pig's trotters set meal costs 15 yuan per box, and it's delicious and not expensive. Sure enough, Zhou's Braised Vegetables are exactly what I want as a 'road dish'!"

The eldest brother from Jinmen happened to be sitting next to Zhang Zhouxuan. He saw that this old man was quite interesting, and he said "I'm a stranger" in a very deep manner. This gave me a chance to chat.

"Introducing you, old gentleman? From what you mean by the old saying, he is also a senior chef?

Don’t deny it, I heard it all. You just said - ‘I am a local cuisine’. Do I know the local cuisine? Are you able to represent a major cuisine?”

Zhang Zhouxuan looked at him and nodded with a smile: "Yes, when I was young, I also swung a spoon and cooked vegetables for a few days. But now I am just an ordinary old man, not a senior person.

"

He Wuhuo, who was sitting next to the old man, couldn't stand listening anymore and said, "My master is Zhang Zhouxuan!"

"Oh, Mr. Zhang Zhouxuan, please introduce your name, that's great!"

Brother Jinmen chuckled and held out his thumb, thinking in his mind, who is Zhang Zhouxuan? You really have never heard of me.

...

‘Dear passengers, today’s lunch will continue to provide stewed vegetable set meals. The main dishes are rice, steamed buns and flower rolls. Each set meal comes with a soup.

In addition, while ensuring the supply of affordable set meals, we will also add new varieties of high-quality dishes. Today, the famous Guangdong dish 'Osmanthus Zha' will be served on the dining car, carefully prepared by Zhouzhou chefs. The price is 388 yuan per serving...

..

Now that Golmud has arrived, can Naqu be far away? Can the Tibetan capital be far away? There is not much time left for Zhouzhou, because most of the energy must be focused on the exquisite dishes in the dining car, so just after 11 o'clock, Chen Yanhe

Li Dazui and the others started to serve the meal, and at the same time, the loudspeaker also announced the newly added exquisite dishes in the dining car.

Osmanthus fragrant? What kind of dish is this? It costs 388 yuan per serving?

The passengers were a little surprised. Could it be that Chef Zhou was also running for money? 388 a portion is almost the same as the price of a five-star hotel. Why did this x164 suddenly become darker than the high-speed rail?

However, those who raised such doubts were quickly rebuffed by most passengers.

"You have to have some conscience as a human being, okay?!

Chef Zhou is very conscientious. Take a look at the affordable set menu you have. Go to x164. Where else can you buy it at the same price?

We can't pick up the bowl to eat meat and curse our mother when we put the bowl down!"

"That's right... other people's trains also have difficulties with trains. My wife is also on the railway. I heard that the train meals have the above guide price, but x164's affordable package is far lower than this price.

We are about to arrive in the Tibetan capital. If the book is not smoothed, let alone Chef Zhou, I am afraid that the train conductor will have to follow suit!

Are you not allowed to sell high-quality dishes in food trucks at a higher price? No one forces you to eat if you don’t have money. There are delicious and cheap average set meals, so when will you be hungry?”

Some of the passengers with a background in travel were a little surprised. Osmanthus fragrant osmanthus? This is a famous dish in Cantonese cuisine!

It was lost decades ago. Did Master Zhou really restore this famous dish, or was he like some chefs who made Osmanthus Zest in name only but not in reality?

Nowadays, some star hotels and restaurants will also launch the so-called "Osmanthus Zha". The name is right, but the methods are all kinds of weird. Some people actually use salted duck egg yolk when making this dish. It's really cool.

What if you are making Jiangnan lotus leaf rice? Duck egg yolk is fragrant, but you can’t put it in everything you cook, right?

Even Zhang Zhouxuan, who has a good impression of Zhouzhou, his face darkened slightly after hearing what was said on the radio speaker; I hope that this little chef Zhou will never follow in the footsteps of those people and mess with this famous dish just for money.

, otherwise my trip would be in vain!

I bought a set of pig's trotters noodles from Li Dazui's cart. Zhang Zhouxuan first picked up the pig's trotters and tasted them carefully. A smile gradually appeared on his face. It's good... it really has a brand-new taste that has never been seen before. It's ok.

Call it a unique braised food!

Moreover, when chef Xiao Zhou was braised pig's trotters, he was very good at controlling the fire and using ingredients. If he hadn't known in advance that Zhou Zhou was a young man, he might have thought that Zhou Zhou was an old man like him.

Guy.

Based on this skill, you shouldn’t randomly borrow the name of ‘Osmanthus Zha’, right? I must have mistakenly blamed others.

The old man was so happy that he ate the entire set meal, rubbed his belly and nodded: "What a craft! Wu Huo, let's go to the dining car next..."

The passengers next to me were stunned. This old man must be in his sixties. Look at his appetite... I would probably eat him to death when he was young.

Brother Jinmen even extended his thumbs up: "Okay, I'm convinced!

The old gentleman has money and food, and he can eat well. If I still have this food when I reach your age, then I have to thank God!"

He Wuhuo is so anxious, he said to himself, please stop making noise! ​​My master has high blood sugar, and he usually pays the most attention to his diet. I don’t know what happened today. This is obviously over the limit.

...

Zhou Zhou is right, there are a lot of rich people on x164. Although the fried noodles, pig's trotters set and roujiamo in the previous meals were all delicious, in their opinion, the prices of these set meals were too low.

The biggest shortcoming, why are Michelin restaurants so popular? Whether the food is delicious or not is another matter. The key is that it is expensive and has a high quality!

The price of yellow cabbage and Jiangnan lotus leaf rice are reasonable, and the taste is very good. But the dining car only has these two exquisite dishes, and they can't stop them from eating them every day. They are about to reach the terminal in Zangdu. What a wealthy person.

I can't show it yet, so I'm really worried.

So when it was announced from the loudspeaker that the dining car had added high-quality dishes, and it was also the "Osmanthus Zha" that was said to have lost its true heritage, these rich and leisure passengers immediately became excited. When Zhang Zhouxuan and his apprentice rushed to the dining car, inside the dining car

Thirty or forty passengers were already seated, and without exception they all ordered sweet-scented osmanthus sticks.
Chapter completed!