As soon as the train passes Jincheng, the altitude begins to gradually increase. If nothing happens, it will reach Qingtang tonight and officially enter the Tibetan-Qinghai Plateau.

The journey from Qingtang to Tibet will be the most scenic one, and it happens to be during the day, so Li Dazui and other conductors have prepared a dozen buckets and dozens of rags in advance.

Based on past experience, passengers will take the initiative to ask for these labor tools early tomorrow morning.

It's okay if you don't wipe the window glass clean. That will prevent you from taking beautiful photos and posting them on social media. So if the train conductors are too busy, everyone will do it themselves, and they are very enthusiastic about work. At this time, each carriage of x164

It will become a beautiful Nanniwan...

In order to help passengers cope with the coming high altitude, x164 began to slow down to a speed of no more than 80 per kilometer as soon as it passed Jincheng. During this journey, even experienced drivers must put away their thoughts of racing, otherwise they will

Too dangerous.

At the same time, the oxygen holes in the carriages also started working, and fresh oxygen gradually filled the carriages to ensure that the oxygen content in passengers' hemoglobin would not drop to a dangerous level due to high reaction.

Interestingly, x164 needs to perform the opposite operation on the return trip.

Once passing through Jincheng, the train will provide passengers from the Tibetan Plateau with various preventive medicines to avoid the onset of 'oxygen toxicity' for passengers who have lived on the plateau for a long time.

Oxygen poisoning is even more terrifying than high blood pressure. It will induce various organic diseases and may even directly cause serious heart disease.

But Zhou Zhou liked the feeling of abundant oxygen. The sufficient oxygen wiped away the fatigue he had accumulated during lunch, and also gave him enough energy to prepare dinner.

Dinner is much easier. The brine used to make the pig's trotters is no longer green and tender. Now it has become rich in fat and rich in collagen. The pork belly only needs to be marinated for a while, and then it can be marinated in the soup pot.

In fact, the pig's trotters also taste better after being marinated and then braised. The simple method is to pour soy sauce, apply a layer of cinnamon powder, and then evenly spread the diluted dry yellow sauce. This is just because the marinating process requires at least 12 hours.

Zhouzhou had no choice but to give up.

In addition to the marinated meat in cured sauce, the taste of Roujiamo is affected by Baijimo. Due to time considerations, Zhouzhou can only choose the Chang'an style Roujiamo and abandon the Tongguan pork which requires puff pastry.

Jiamo, but even the relatively simple Baiji Mo has a lot of details.

First of all, the noodles used in Baiji steamed buns cannot be 'dead noodles' or leavened noodles, but like Goubuli steamed buns, 'semi-risen noodles' must be used.

The so-called semi-risen noodles are to knead part of the cooked noodles that have grown into the dough in a ratio of 2:8.

What is emphasized here is "nine kneads and one wakes up". Nine is actually an imaginary number, which means that it must be kneaded thoroughly and evenly several times to obtain a qualified semi-risen dough.

The more times you knead it, the more distinct the layers of the Baiji Mo will be, making it worthy of the title of 'Top Rouji Mo'.

This has very high requirements for the chef's baking skills, and many special chefs who are not proficient in baking may not be able to make Roujiamo above the standard.

As the skills on the white table in the system interface continued to increase, Zhou Zhou's motivation became even higher; he had kneaded the huge piece of dough over and over eighteen times before covering it with a wet cloth for the final step.

The process of waking up.

This is different from the requirements for waking up the noodles. To make Bai Ji Mo, you only need to wake up once, and the time should not exceed fifteen minutes. Otherwise, it will be overcooked and lose the taste that this delicacy should have.

The continuously retreating road guard trees outside the car window gradually slowed down, and one or two birds standing on the branches could be seen clearly. With several slight frustrations in succession, x164 slowly stopped in Minhe.

station.

This is a small county town. You can see the end of the short platform at a glance, but some friends from rural areas will stay for about five minutes if they want to get off here.

Zhou Zhou took out a cigarette from his pocket, put it on his mouth, and followed some passengers who got off the bus to the platform.

Whenever the train stops, he will walk to the platform to smoke a cigarette whenever he has time. This has gradually become a habit.

It was like stepping out of the cramped carriage to take a breath, telling himself that this world was just as vivid as the original world in his memory, and was just as full of human fireworks.

"Chef Zhouzhou..."

Her tone was a little soft, and Su Rou no longer had the cold expression she had when they first met, but was obviously a little more enthusiastic.

She must have a lot of clothes hidden in her suitcase. After not seeing her for half a day, she changed into a sky blue dark floral dress because she got off the soft sleeper carriage, and she also had a pair of cute panda-head plush shoes on her feet.

The round heels were exposed, which extended her long legs by a full two or three inches.

And she was very considerate and did not use perfume, which made Zhou Zhou feel much more comfortable with her.

"Is something wrong, Mr. Su?"

Zhou Zhou put out the cigarette butt, flicked it with his finger, and flew into the trash can on the platform.

"Smoking less is not good for your health, especially for chefs."

The beautiful CEO's words of heart-warming concern made Zhou Zhou stunned for a moment.

"Well, thank you, Mr. Su, for reminding me. I will smoke as little as possible."

"The braised pig trotters you made are so delicious. Even I, who never eat pig toes, started to eat them."

Su Rou smiled and said: "Let's get down to business, the electronic contract for Liuhuang Cai has just been sent by my secretary. As long as Chef Zhou signs it, he can immediately receive the authorization fee of 20,000 US dollars.

This is a contract."

Zhou Zhou took her mobile phone and took a look. The contract was very detailed and there were no overlord clauses. He nodded, signed his name in handwriting, and filled in his account bank in the blank space of the contract.

account.

"On behalf of SBS Biopharma, I would like to thank Chef Zhou for his authorization, and I hope that we will have more opportunities for cooperation in the future."

Su Rou took her cell phone back, looked at it, and made a call on the spot. A few minutes later, Zhou Zhou's cell phone made a 'ding' sound, and the bank text message reminded him that there was an extra $20,000 in his account balance.

"I'll send the download link of the contract to Chef Zhou's prestige, right? But I need to add a friend first..."

After being successfully added as a friend in Zhouzhou, Su Rou felt a burst of joy in her heart.

"Chef Zhouzhou, can we talk about our second cooperation?"

"Now?"

Zhou Zhou was stunned. This beautiful CEO is really interesting. Is this her own idea again?

"Right now... If I'm not wrong, the method of braised pork should be the first of its kind by Chef Zhou, right?

If possible, our group would like to spend 100,000 US dollars to buy Zhou Chu’s recipe for making brine.

The conditions are still the same as before. We only get your authorization, which will not affect your future braised meat. It will only exclude third parties other than the counterparty to the contract.

And if Chef Zhou is willing to sign this contract, we will also help you obtain the invention patent for the brine making technology, so that you can resell the patent again after the twenty-year authorization expires.

Will Chef Zhou consider my suggestion?"

On the old-fashioned platform, a graceful beauty wearing velvet slippers was waiting with a smile. Su Rou could not think of a reason for Zhou Zhou to reject her.

"President Su, don't even think about getting my authorization this time, because it's absolutely impossible."
Chapter completed!