Every time he gets the top recipe, he has to complete the prerequisite tasks first, which is really troublesome... Calculating the time, it is estimated that it will be difficult to get the top recipe for mutton steamed buns when he arrives in Chang'an; now he can only hope

Complete the preliminary tasks as soon as possible and add this mutton steamed bun to the dining car before leaving the northwest.

‘Mutton steamed buns, ordinary ingredients can bring extraordinary taste! The kind and intelligent people of the northwest have created this local food myth using the most common ingredients!'

‘The host is asked to impress the diners with an ‘extraordinary’ taste within 24 hours.

Tip: This task will specify a dish with an abnormal smell, which requires the host to carefully eliminate the adverse effects caused by the smell...'

‘The designated recipe is: between life and death!

Specific food requirements, smelly old salted fish and any kind of fresh fish...

The host is required to sell more than 500 copies of 'Between Life and Death' within 24 hours, and receive praise from 90% of the diners.'

"Between life and death, that is, salted fish and steamed fresh fish?"

This dish can be searched for on mobile phones and food search engines at the same time, which means it is a dish common to both worlds.

The evaluation of this dish in both worlds is, 'a strange-smelling dish that challenges the limits of human tolerance, a dark dish that can turn the restaurant into a toilet environment at any time...'

This is not difficult to understand. Even if Zhou Zhou didn't search for recipes, he could come to the above conclusion based on his current cooking skills.

If salted fish is fried, it will have an attractive aroma. If used to make Guangdong porridge, the peculiar smell will be covered by the thick porridge base, and under the influence of the slow fire of rice oil, it will become a salty and delicious dish.

But if it is used for steaming...

The taste is not flattering, and when it is steamed with fresh fish, the fishy smell of the fresh fish will be first triggered by the smell of salted fish before it becomes cooked. The fishy smell can really make diners experience it.

A torture between life and death.

This dish is definitely a pioneer in dark cuisine, the Cheng Yaojin on the road of gourmet food, the kind who just kills and doesn't care about burying it.

Diners who like it will like it very much, but those who hate it will hide their noses.

If there is no good solution, it is estimated that even the entire dining car will become a scary place.

And to sell 500 copies, this is not only difficult, it is simply as difficult as the sky!

"Interesting, this time the system girl wants me to challenge my ability to control the 'Indole Value'?

In fact, it’s not bad, at least it didn’t ask me to challenge the large intestine sashimi..."

Today's Zhouzhou can be regarded as going through a "turbulence". When faced with the difficult problem given by the system girl, it didn't take much time to find the key to solving the problem.
Chapter completed!