Chapter 253: Seeing the Immortal Realm

Author: Heart of Light and Darkness

Chapter 253: Seeing the Immortal Realm

Everyone was confused, but they saw Zhou Zhou holding two duck paws in one hand and taking a silver needle from the kitchen table with the other.

This needle is seven inches long and is about the same thickness as the needle used for ordinary acupuncture. It trembles slightly under the lights of the arena, as soft as hair.

It is longer than ordinary acupuncture needles, but softer!

This is not an ordinary kitchen needle. The kitchen needles used to prick meat and taste delicious are made of steel and are hard enough. I have never heard of anyone using acupuncture as a kitchen needle.

What is this to do?

Wang Shenghai stared at Zhouzhou. This silver needle was specially prepared by Zhouzhou, but he never thought that Zhouzhou would use it here.

When will the chef be able to use such a silver needle?

In the astonishing eyes of everyone, Zhou Zhou put a duck palm on his palm, put the other duck palm on it, and gently swayed the other hand. The soft silver needle as soft as a dragon crossed the sky, and gently folded it, inserting the duck palm on it from an incredible angle!

"this"

Wang Shenghai was stunned and his worldview almost collapsed on the spot.

It’s a monster that has appeared, and you know it will be like this, and the guy has a monster again!

It is not an easy thing to remove the hard skin of duck feet. All chefs in the world ignore the impact of hot water scalding on the dishes, because in everyone's opinion, this is the only way.

Who would have thought that Zhouzhou would abandon the accepted method and not use it to remove the hard skin with hot water?

Moreover, Zhou Zhou's thoughts were so delicate that he was extremely depressed. When dealing with one duck's feet, he was worried that the other would have blood clots due to a long time, so he actually put it in his palm and used his own temperature to maintain the remaining activity of the duck's feet.

In this way, the difficulty of handling the duck feet stacked on top is not only doubled. Moreover, according to Zhou Zhou’s meaning, it is necessary to use a silver needle to pierce the hard skin on the outer layer of the duck feet!

This is simply a crazy idea. In this way, it can avoid the adverse effects of hot water scalding on duck feet, but can this really be done?

Even Wang Shenghai's throat was shaking, and he couldn't help swallowing his mouth and spitting, secretly nervous for Zhouzhou.

At this moment, he almost forgot that Zhouzhou was his master and apprentice's opponent, and he was really looking forward to Zhouzhou's success. After all, this is a method of breaking the industry's recognized treatment and is the first time that China has made a world-renowned career!

After Zhou Zhou's hand pierced the silver needle into the duck's paw, it seemed as if he was aware of the old horse. He had to go straight and quickly. In a short while, the needle was poked out from the edge of the hard skin and the duck's paw.

Everyone immediately held their breath and stared at the needle protruding with their eyes wide open. Most of the people present were experts. As long as they saw the color of the needle clearly, they could roughly determine whether Zhouzhou used the needle method.

If the silver needle hurts the normal tissue of the duck's feet just by bluffing but not strong enough, then the silver needle can be declared that this treatment method is a failure.

On the contrary, it can be declared that the handling methods recognized by the chef industry for many years are wrong, at least relatively low-level. I am afraid that many people, including masters like Sun Desheng, will not be able to sleep.

From then on, we must not only learn knife skills, carving skills, stir-frying skills, and fire skills, but also learn acupuncture skills?

But where to study, it seems that going to the School of Traditional Chinese Medicine is not right?

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He didn't add any Chinese medicine to the rice wine, nor did he use any precious "orchid nectar". It was just the ordinary rice wine provided by the competition organizing committee. Is he so confident?

Sun Desheng sighed secretly, sighing in his heart: "This person in Zhouzhou is so mysterious. No wonder Zhang Zhouxuan and Hu Lingjiu value him so much. This kid has a bright future in the future."

Zhouzhou removed the hard skin of duck feet, and his technique was unique and he was as light as he lifted the weight. When it came to the point of soaking rice wine, it was ordinary and had no amazing performance, which made Sun Desheng finally breathe a sigh of relief.

Is this the feeling right? If this kid shows magical means everywhere and breaks the rules, then will he let others live? Not to mention ordinary chefs, he, as a master of diligence, will probably be photographed to death on the beach.

After Zhouzhou finished the procedure of soaking duck feet, the basin was sealed on the spot. Today, it came to an end. The dish of Dengyun Duck is such a troublesome.

Everyone immediately received warm applause, and even Sun Desheng and his disciple couldn't help but cheer for Zhouzhou, and Su Rou even patted her hands red.

"Time, 9:30 tomorrow morning, continue."

Zhouzhou reported a time.

Zhouzhou combined Sun Desheng's brewing method and added his own improvement and understanding to finally determine a time, which is about 45 minutes less than the usual twenty-four hours.

"At this time tomorrow, 'people will climb the ladder to see the fairyland'!"

Leave a mysterious and profound sentence and then leave. This seems to be what the owner of "Xiao Zhou kitchen knife" should look like.

It’s a pity that Zhouzhou doesn’t know how to carve wooden people with a knife, and will not feel sad because he puts a lustful hat on himself, and will not cough with a life-threatening cough while drinking, so it’s a bit regretful.

Su Rou's eyes shiny, but her eyes were shiny. A man with incompetent pretentiousness would be annoying, but a man with ability would be different. That was a unique charm.

——

‘A man can see the fairyland when he climbs the ladder’!

But is there no prototype of the delicacies in the fairyland?

If they figured out this principle, Master Sun Desheng and his disciples might understand the true meaning of this dish. Of course, even if they understand it, they probably wouldn't be able to make it.

The difficulty of this dish is that it is steamed. Even if you have amazing stir-frying skills, the fire skills will be useless because you can't use them at all.

This alone will stump many chefs.

Everyone can steam and cook, but 80% of the chefs in the world look down on this simple cooking method from the bottom of their hearts.

After all, from the history of human cooking development, frying, cooking and frying were also after steaming. I only know how the Spring and Autumn Period and Warring States Period, which were stewed with big cauldrons, could compare with the highly developed dietary civilizations of the Song and Ming dynasties?

To a large extent, the representative of food civilization is "frying, cooking and frying". At least this is the case in China, the world's largest food powerhouse. When did you see anyone pushing the method of steaming and cooking to the peak?

Zhouzhou also gathered a hundred years of experience in many top-notch recipes, and his understanding of Chinese cuisine has become a slight extraordinary one. Only by becoming a master of chefs in the world can he understand it and have such an understanding.

He even doubted that the reason why the "Chongyun Duck" was lost was mostly related to the fact that the dish was finally "steamed".

As the saying goes, "The skill of stir-frying is clear, and you know the quality of cooking when you look at the fire. Steaming is home-cooked." Since the difficulty of this dish is steaming, then the skill is just before steaming.
Chapter completed!