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But if you want to eat for colleagues who come to visit, you have to use the freshly soaked ones so that your colleagues won't get any problems.

But when people come to visit like Zhouzhou and others suddenly, how could they be so coincidental that there are freshly soaked sea cucumbers in the restaurant?

When this happens, the chef will ask his colleagues to wait for twenty-four hours, and I will give you a try now.

But how can I have so much time? What if I have to spend the night before visiting me?

Therefore, if an expert goes to a Shandong restaurant to "select hard dishes", he will not order this dish tacitly, so as not to be embarrassed by everyone. If it makes a fuss, no one will look good on his face.

Su Rou was so good that she made Wang Shenghai’s face dark: “Sorry, there is no Liao ginseng in the kitchen, so we don’t need it, so this dish cannot be made.”

"That's the nine-turn large intestine?"

"Sorry, the swine fever is so terrible now. We haven't been in the water for a long time."

"Hidden chicken slices?"

"We feed the chickens here by ourselves. When they grow to the right time, they will give them to the guests. If they are not suitable, they will continue to raise them. It happened that the chickens were too small and had not grown up and could not be accommodated..."

Su Rou ordered several dishes in a row, but was all retorted by Wang Shenghai. She said slightly, "I said no to this, and no to that, what exactly is there in your store?

Didn’t you intentionally not want me to order food?”

I was very angry. Just now, the old man and Zhouzhou ordered food, and I would like to stop it at one point. What does it mean?

Zhou Zhou and the old man couldn't say anything when they saw her. Wu Jiushu almost laughed out loud, thinking that this is enough, otherwise you would have to chase people and swear!

Wang Shenghai looked at Su Rou with a dark face. It would be fine if he didn't give her face. Mr. Zhang Zhouxuan and Zhouzhou always had to think about the face for a while and said, "There are still a few eggs. Just give me some tomato and egg soup, and that's it."

After saying that, he turned around and left, leaving Su Rou who was stunned on the spot.

".This person is so unreasonable. Is he treating guests like this?

Me. I will just give it some tomato and egg soup?"

Mr. Zhang Zhouxuan smiled and said, "Mr. Su, since Wang Shenghai knew that you were with us, he never treated you as a guest again.

Besides, if you order food like this, you are a taboo of diligent action. If you don’t rush you out on the spot, that’s enough to give you face.

Not to mention that people will give you a portion of tomato and egg soup, are you still not satisfied?”

Su Rou is so depressed. She thought to herself, why do you have so many problems with your diligence? It is both rules and taboos. Are you upset?

Fortunately, not long after, a fragrance came from outside. Su Rou sucked her little nose wings: "It smells so good."

Zhou Zhou nodded: "It's very fragrant. I didn't expect that the first route of Wang Shenghai was the sweet and sour Yellow River carp."

Mr. Zhang Zhouxuan laughed and said, "After all, this guy is guilty. He is very smart when he serves this dish first, but unfortunately he is just a clever one."

The huge fish plate was brought up, and a golden-red carp with a head and tail lying on it. Even a few fish whiskers were vividly remembered, just like a carp that had just jumped over the dragon gate in the legend.

Zhouzhou nodded slightly when he saw this Yellow River carp. The body shape of the fish is beautiful and its head must be complete. Especially the layer of golden sauce covered with the fish. If it weren't for the deep research on sweet and sour sauce and more than ten years of hard work to pour it into it, it would never have been able to make this color.

Su Rou praised repeatedly: "What a Yellow River carp, it is indeed the legendary four fish whiskers!

Master Wang, this fish should have two or three kilograms, so it should be considered a top-notch Yellow River carp?"

Zhouzhou looked at Mr. Zhang Zhouxuan. Wang Shenghai was really attentive. This Yellow River carp is real, and it is just right.

Yellow River carp is the best food. This fish is not a pure breed of carp, but a hybrid fish at the mouth of the Yellow River. It is a natural selection of excellent mixed-race varieties.

This kind of fish can grow to a large size, and it is not rare to have 70 to 80 or even more than 100 pounds. When it is in the water, it turns red and turns golden after leaving the water. It has a small head, long body, and a arched back, and a strong tail.

This kind of fish will lay eggs at the bottom of the pot during the spawning period. After the young fish grow up, they will desperately go upstream, which is the folk legend of "carp jumps over the dragon gate".

If a child is preparing to take the college entrance examination in the third year of high school, his parents will take him to Hukou, the Yellow River to eat a carp, hoping that his children can also jump into the dragon gate and get a title on the list.

This kind of fish is also very terrifying. The Yellow River carp is like a dragon, weighing 100 kilograms. It can overturn a 200 kilogram man in the water. How powerful is this?

Therefore, the real Yellow River carp has a great taste, and the carp produced in ordinary rivers cannot be compared with it.

But now there are too many fake yellow carp with the name of Yellow River carp, so Mr. Zhang Zhouxuan warned Wang Shenghai that they are all experts, and if they are not purebred Yellow River carp, they don’t have to serve.

There are many ways to eat Yellow River carp, braised, braised, fish steak, and fish head pot. Of course, sweet and sour carp are indispensable.

Ordinary people know that big fish has the beauty of big fish. The Yellow River carp that has passed 50 kilograms is definitely a delicious food in the world.

When eating this kind of fish, you have to eat fish steak. The thorns are thick and tender, but it is much more delicious than pork steak. However, real experts like Zhouzhou and Zhang Zhouxuan know that the young Yellow River carp are delicious.

The Yellow River carp with about three pounds is the most tender meat. It is definitely a supreme delicacy when used as sweet and sour carp.

Wang Shenghai is very smart. The first one is the Yellow River carp with strict selection of ingredients. First, he has great confidence in his own ingredients. Second, because this dish is sweet and sour, it is a foodie that he will eat again. Once he has eaten this sweet and sour dish, his taste will become less picky.

This sweet and sour Yellow River carp is his "teacher dish". It was the chef who made this dish that allowed him to set up a stove and open a shop.

Wang Shenghai is confident that he will let Zhouzhou and Zhang Zhouxuan eat a few more bites. If the food is beautiful, his pickiness will further decrease. At that time, if the oil is used, the double crispy ones will definitely be added.

Who is Mr. Zhang Zhouxuan? How can he not see through his little thoughts? So he just said that he is a clever person.

Wang Shenghai nodded and smiled: "This girl has a lot of eyesight. The real Yellow River carp is actually a different species. It is normal to grow to fifty or sixty kilograms. This fish is exactly three kilograms, which is the tenderest and freshest meat. It is the most suitable for making sweet and sour carp.

However, it is not necessarily the case that it is a top-notch Yellow River carp. Big fish also has a way to eat big fish. If you eat a whole fish feast, of course, the bigger the Yellow River carp, the better.”

"I didn't expect that a fish has so many considerations and opinions."

Su Rou ate some snacks on the way to make her stomach. She was hungry now. She was the only lady, so she didn't have to be polite at all and said with a smile: "Two chefs, I'm so hungry, so I'll eat it first."

After saying that, he stretched out his chopsticks and pinned it to the fish's cheeks, with the target of the meat on the cheeks.

Zhou Zhou laughed in his stomach, is this girl going to reveal her identity?

People who know how to eat must first go to the fish when they see fish, because there are few fish bones in this part and the meat is tender and sweet.

People who are particularly good at eating will go straight to the fish's back. Although there are many thorns on the fish's back, the meat is firm and has a good taste. When eating the fish's back, it is already full of food and clothing and abundant, and it is more than enough to have a good life, so eating will be slow, skill and patience.

To reach a new level, it is to eat fish heads. The fish head has a lot of flavor and mixed taste. The fish eyes are a kind of taste, and the fish brain is even sweeter as bone marrow. People who reach this level are already "only taste and give up fullness" and are considered a qualified foodie.

But if a family is truly rich, how should the children of aristocratic families eat fish?

People like this who eat fish will eat fish gill meat first. Not to mention fish, how much meat can there be on their faces? This is called "eat treasures but not too much". Eat taste and style, eat Asia and the world

It is said that in the early years, bandits were rampant in Kanto, kidnapping and extorting wealthy children for a living. In order to conceal their identities, these rich children would dress in tatters when traveling far away and mixed with ordinary people. How can these bandits distinguish them? They specialize in the places where they are fighting and eating fish. When they encounter people who eat fish, they will tie them up and leave, so that there will be no mistakes.

Seeing that Zhouzhou and Zhang Zhouxuan were both looking at him, Su Rou was a little proud and said with a smile: "I'm sorry, I ate the most delicious fish gill meat."

Zhou Zhou shook his head: "Who told you that fish gill meat is the most delicious?

The gill meat is just small in size, and it seems to look very precious. In fact, the taste is very average, and it is even worse than the belly meat of the fish.

But this is sweet and sour fish, which pays attention to sweet and sour taste, and is not as good as steaming. You won’t be a loss when you eat fish gills.”

Mr. Zhang Zhouxuan picked up the chopsticks, picked up a piece of fish belly meat and put it in his mouth, chewed it a few times and nodded slightly: "The skill is good. Your sweet and sour Yellow River carp seems simple, but in fact the method is very complicated. It should be the 'stand-standing dish' you made when you were in the army?"

Wang Shenghai smiled and nodded: "The old man is an expert!

That’s right, this is the ‘stand-standing stove dish’ I made when I left the school. I would like to give you some advice.”

"Yeah, that's it?"

Old Master Zhang Zhouxuan frowned unconsciously when he heard this.

This sweet and sour Yellow River carp is very good, but if he evaluates it, it may say something bad.

Who is Wang Shenghai?

That was the eldest disciple of the Grandmaster of Shandong cuisine, Sun Desheng. He hadn't done anything else in his life, and he was the only one who studied Shandong cuisine.

Not to mention that this "sweet and sour Yellow River Carp" was also the "stove-standing dish" that people went out of the school. Naturally, the effort was deeper. Although he had some small problems with eating, it was not easy to criticize him in person.

It would be different if Zhouzhou came. After all, Zhouzhou is still young and you don’t need to worry too much about speaking.

"Uh, Xiao Zhou, I won't say it anymore, you'll make a comment."

Old Master Zhang Zhouxuan looked at Zhouzhou with a smile, and everything was silent.

"No, is it? Such a delicious sweet and sour carp still picks up problems? I don't think there is anything wrong with it, right?"

Su Rou was hungry, and the other was because her sweet and sour taste was the favorite among girls. She couldn't stop eating and forgot to ask for rice. The chopsticks kept killing half of the fish.

I was immersed in the happiness of a foodie, and suddenly I heard that Mr. Zhang Zhouxuan asked Zhouzhou to find fault with him, and I suddenly doubted myself, "Am I just don't know how to eat?"

"Sweet and sour fish comes from Shandong cuisine, but there are different ways of making it to the north and south"
Chapter completed!