Chapter 243 Let's try the poison together

Author: Heart of Light and Darkness

Chapter 243 Let's try the poison together

"Xiao Zhou, does this still require a test of the poison?

This fried puffer liver is similar to foie gras, and you need to eat it while it is hot, so don’t let us miss the best taste.”

Mr. Zhang Zhouxuan was swallowing his saliva secretly. Everyone knew that the puffer fish liver was highly toxic, but he didn't know what was wrong. At this moment, he wouldn't worry about this at all. What is the puffer fish liver in front of him? In his opinion, this is ordinary pig liver, duck liver, and top goose liver.

Wu Jiush also thought so. If he hadn't shown his demeanor as the number one in China in front of the Japanese, he would have rushed up and snatched it and ate it alone.

What kind of poison test procedure? I am a body of God blessed and longevity, and the famous "poisonous snake". Will I be afraid of poison?

A group of Japanese "gourmets" led by Mijiro Ibene are eager to try it out. There is no way. Zhouzhou has too little puffer liver.

"Don't worry, this is puffer fish liver after all. According to the operating procedures, I have to test the poison personally. I will start now."

Zhou Zhou smiled, and under the gaze of a group of foodies with a painful face, he picked up the knife and cut a full third of the fried puffer liver that had just been put on the plate.

Wu Jiushu's face changed drastically: "Master Zhou, what are you doing? How can you use so much to test poison? This."

I really want to say that you cut so much away at once, what will we eat?

Even Su Rou was a little angry. This silly boy just didn't understand his daughter's heart and didn't know how to let others do it!

"Haha, everyone doesn't know that puffer fish liver is a highly toxic substance after all, so you must be careful!

So I have to try a few more to ensure safety.”

Zhou Zhou pushed the cut puffer fish liver to Michiro Jingbian, picked up the decanter and poured a glass of lafite for himself and him, and smiled and said, "Mr. Jingbian, you and I are both chefs who cook puffer fish liver today. I wonder if you dare to drink red wine with me and eat puffer liver?"

Mitsuro Ibe was stunned and then laughed: "Dare you, what's the point of not daring to do this!

Master Zhou, thank you!"

"Haha, thank you for your thanks, good wine!"

Zhouzhou drank a sip of red wine, gently cut a piece of puffer liver and put it in his mouth to taste it carefully: "Well, there are still a few things to pay attention to when making this dish next time."

Mitsuro Aiba was so proud that he cut off a piece of puffer fish liver and put it into his mouth without hesitation.

This peerless delicacy made him, who was good at cooking puffer fish, his eyebrows were raised, his eyes widened, and he sucked in a cold air.

“My God, where is my God!

Ahhh, the fifth ring, you have one more ring than the fourth ring.

Ahhhh, you are more satisfying than foie gras.

ah."

Su Rou stamped her feet: "What, I also asked to test the poison!

Lao Zhou, you are wrong. Have you never heard of a man as good as a man?

I just underestimate others like this, but they just want to eat a few more bites!"

Everyone stared at the three guys opposite each other who were scrambling to "test the drugs" or having a dinner party!

It's so cunning!

We also want to ‘test the poison!’

In just a few minutes, the puffer fish liver cut in Zhouzhou was swept away.

Mitsuro Aiba suddenly sighed, turned his head and looked at the remaining two-thirds of the "Shangfang Puffer Liver".

Zhouzhou is right. In 1959, Bordeaux was not only the rain that was most suitable for grape growth, but the bees of that era were also very conscientious and had professional ethics and would not fly around and pollinate randomly. Therefore, in 1959, Cabernet Sauvignon was at the peak of genetic perfection and no hybridization chaos.

Even though French farmers who planted grapes in later generations launched several "Grape varieties" campaigns, and it was quite effective, they still cannot compare with the grapes in 1959.

The top red wine and the top wild puffer liver, one plus one brings endless peerless delicacies. Now everyone’s eyes are red when they look at this plate of “Red Wine Fried Puffer liver”, full of hunger.

"Okay, OK, I see that the drug test program can be finished, and it's time for us.

No, no, no, you don’t need to divide it, just let’s divide it ourselves!

One by one, one with thick hands and feet, if you can’t cut it well, it will waste a lot of delicious sauce. It’s a pity!”

Zhang Zhouxuan looked at the obviously 'male intention' chefs with a look of vigilance. Seeing their hungry look at the plate, the old man's heart trembled.

"Just give it to me, just give it to me!

As one of the judges of this competition, I have the responsibility to help everyone share this 'Fried Puffer Liver'. You should have no objection, ah ha?"

The old man put the dish in front of him and his hands wrapped around his face. He had the majesty of a judge and the nervousness of an ordinary foodie. Seeing this, everyone had to agree and agree, and if they didn't agree, they had to agree.

Although he was old, the old man was extremely stable and quickly divided the poorly small puffer liver into more than ten equal parts.

After all, he is a national cooking master.

Although he is old now, he can still scratch himself more with his accumulated effort. Moreover, the puffer fish liver he divided is hidden inward, so he is not afraid of being seen by the judges beside him.

"Everyone, please, please, let's try this delicious food made with top-quality red wine and pig liver. Can we deserve the title of "peerless delicacy"?"

After the old man greeted him, he immediately took action like lightning. He cut off a small piece of puffer liver and quickly stuffed it into his mouth.

This is called evidence of destruction. Even if there are a few other people who are vicious, there is no way to compare them now. In addition, he is thick-skinned and has a high status, so even if he depends on the account, he is full of confidence.

If the aroma brought out when simmering the pig fat is a hot and passionate girl, it directly soothes everyone's body and mind. Now this plate has been fryed in Zhouzhou in a superb and locked in red wine. The puffer fish liver, which is a daughter living in the boudoir, with a cold appearance on the outside but hidden in her heart.

Once it is touched, it will be a story of romance and romance, an unforgettable and delicious fate.

Eating is a very personal thing. Some people like to smack their lips, some people like to lick their fingers, and some people can always think of women and say something strange about being beautiful and delicious. But Su Rou just ate the taste of love from this fried puffer fish liver. Her beautiful eyes looked at Zhouzhou and gradually became blurred.

The aroma of wine, which is topped on the outermost layer by the heat liver fragrance, not only did not destroy this delicacy, but instead became the most qualified green leaf. Combined with the delicious puffer liver that melts in the mouth, this completes the various excellent qualities that a delicacy should have.

If the puffer fish that was previously intoxicated and made people unable to find where their tongues were, they would involuntarily stage a tragedy of "flesh and flesh" that either bite their tongue or suck their cheeks hard. Now this puffer fish cod liver is the best healing medicine.

You can feel the process of it slowly melting on your tongue, just like sweet springs moistening the desert, the gentle and endless mellow fragrance spreads out in a slight way, and then expands, gently stroking the diner's tongue, cheeks, and even teeth.

Yes, the top taste is never smelled by the nose, but by the feeling, the body and heart.

"This is the taste that god-level dishes should have!"

Wu Jiushu was obviously determined to control the speed, but he was afraid that he would eat it all by accident; food was like a beauty, and it would be hard to lose it.

Poor that such a small plate of pufferfish liver is not enough for him, a glutton. After a few bites, I found that the fragrance was still there, but the pufferfish liver had already entered his old man's stomach.

Qin Jian blinked his eyes and looked at Wu Jiu sitting beside him and said, "Old Wu, don't you say you like Sichuan cuisine the most, so your taste should be very heavy, right?

Is this puffer fish liver suitable for your appetite? I'm afraid it's too light, right?"

"Don't come here, Sichuan cuisine has hundreds of dishes and hundreds of dishes, who told you that they are all heavy-tasting?

Besides, I have been in Suzhou for many years and have long been used to this light taste. Do you still need to worry about it?"

Wu Jiu looked at him with vigilance and quickly stuffed his puffer fish liver into his mouth. While savoring it slowly, he shook his head and commented: "Well. This fragrance is very similar to the broth that has been hanging for several days and nights, and it is also the broth that uses many precious ingredients!

But no matter how good the soup is, it is just a supplementary item, but it is not as plump as the puffer fish liver paste, like a crab full of autumn, but it is not as fresh as it is. After the fragrance is fragrant, it is truly fragrant and strong.

What a pity, what a pity.”

Unfortunately, there are too few puffer fish livers. Such a little bit of puffer fish liver is really unsatisfactory. Wu Jiushe looked at Zhouzhou standing on the stage and felt secretly proud. Fortunately, I am a long-term passenger of x164 and may not be able to eat such delicacies in the future. However, wild puffer fish is something that the state prohibits selling, which is very troublesome.

***

"In the era of slash-and-burn farming, we have to rely on strong men to go out hunting to meet our survival needs.

After we have solved the problem of food and clothing, repeating the lives of small people over and over again, we have to rely on virtuous women to cook soup in the kitchen to satisfy our primary desire for taste.

But when we enter a well-off society or even financial independence, strong men and virtuous women cannot satisfy us.

Because at this time we must pursue delicious food that can move all gourmets and peerless delicacies that are hard to come by. If there is still someone who can satisfy us, he will definitely be the winner of this game."

This is the comment Wu Jiush said while sighing.

It not only represents him personally, but also represents the thoughts of the vast majority of judges at this time. In fact, they praised Zhouzhou in different ways, which always makes people feel a bit suspicious of flattery, including the people of "Jingbian Heshen". Jijiro Jingbian seemed to have forgotten that Sanjiro was his younger brother, and even forgot the honor of the Jingbian family. He jumped around excitedly. It seemed that if he didn't do this, it would not be possible to express his admiration for Zhouzhou.

Mr. Zhang Zhouxuan nodded repeatedly: "It's amazing, everyone has really come to my heart. Xiao Zhou's 'fried puffer liver' is indeed good, but unfortunately it's a little less."

Su Rou is a girl after all. At this moment, she stared at Zhouzhou blankly and had long become a complete love brain.

In addition to the small amount of the "spicy fried puffer liver" in Zhouzhou, it is a fatal disadvantage. In the eyes of many judges, he can basically declare that he won. However, according to the rules, you still have to wait until you have eaten Mijiro's puffer liver dish of Mijiro, before you can start rating, otherwise it will inevitably be unfair.

After waiting quietly for more than an hour, Wu Jiushe began to feel a little impatient: "Mr. Jingbian, how long does this puffer fish liver made with Chinese medicine juice take?"

If there were no pearls and jade in front, the judges would definitely be patient to wait for a delicious wild puffer liver. But since I had eaten the puffer liver from Zhouzhou, I would inevitably feel a little disgusted with things that needed to be made with traditional Chinese medicine.

All fools know that traditional Chinese medicine will definitely change the taste of puffer fish liver. Even if you can make flowers, how can you compare to the other player Zhou?

The judges were very impatient and felt that this kind of waiting was a waste of life.

Mitsuro Ibi looked carefully at the pig liver soaked in the potion, then looked up at the time. It was only half an hour away. It shouldn’t be a big problem to get ahead of time, right? There is no way, I don’t have time to wait any longer!

"Dear judges, I've been waiting for you for a long time. I'm now making puffer liver dish. The name of this delicacy is 'Powder liver Iron Pan fried'.

Unlike Master Zhou, I don’t use red wine, but I use secret sauces to match puffer liver.”

"Sauce? Well, please start"

Old Master Zhou Zhouxuan and Wu Jiushu looked at each other, and Si shook his head secretly.
To be continued...