: A knife for a lifetime

Author: Heart of Light and Darkness

: A knife for a lifetime

If it weren't for the devil, how could I taste the taste of two kinds of cheese cheese mixed in lobster meat?

It’s fine if Bourie cheese, after all, there are natural white molds, and no matter how careful he is, it is difficult for him to avoid Zhouzhou’s eyes.

But what about Parmesan?

God, the taste of Parmesan, which has been completely integrated into shrimp meat, is very similar to that of lobsters. Even a hunting dog with a sensitive sense of smell is difficult to tell, right?

I was just not convinced before, but now Qin Jian’s eyes looked at Zhouzhou were filled with a deep sense of caution; the guy in front of me was like him, who was a ‘superman’ with a different ability to taste than ordinary people!

When he saw Zhouzhou picking up the lobster claws, Qin Jian sighed inwardly, knowing that he had lost. Since the other party had such a terrible ability to taste tasting, he had high cooking skills. He, known as "Aquaman", certainly understood that cooking seafood is the most important thing to taste tasting.

After eating a piece of tongs, Zhou Zhou nodded and said, "The tongs will not be fake. You are using American Flower Dragon.

You should choose it not because the flesh of the flower dragon is the best, but because its carapace is the best, right?"

Qin Jian said angrily: "The whole lobster is here. Do you still need to make a judgment based on the lobster's tongs?"

"You can't say that. For those who always care about the cost and use three lobsters to make a French baked lobster, it's not an exaggeration to be careful no matter how you do it."

Zhouzhou used a lobster fork to lit the lobster on the plate and continued, "That's right, how can you be stingy with your work if you keep striving for excellence and pursue the ultimate deliciousness?

The most delicious meat for lobsters is not on the waist, but on the tail, the meat here is the tightest and sweetest. Unfortunately, the meat at the tail is very limited, so you thought of using the tail meat of three lobsters to fill the shrimp shell.

In addition to American flower dragons, in order to enrich and balance the taste, you also used Canadian lobster with the least ointment oil and Chilean lobster with the softest meat.

This is indeed a genius idea. You should know that different lobsters have different requirements for the heat.

So you need to use three ovens at the same time, and bake them separately at the same time, and finally use Parmesan cheese to combine the flavor of three lobsters.

I guess you have been doing this for a long time, but you have never been eaten?"

“Never!”

Qin Jian sighed: "There are no such 'perverted' among the guests and experts I have met like Master Zhou!"

Everyone, including Zhouzhou, laughed. Qin Jian was either a swearing, and the "perversion" was the highest praise for Zhouzhou.

Master Zhou, I'm very curious. You are the person I have ever seen the most delicious taste ability, otherwise you wouldn't have eaten the secret of this lobster.

I sincerely ask Master Zhou for advice, is there any problem with my French baked lobster?"

Forget about beefing, it’s better to forget about it. As the saying goes, ‘A expert will know if there is any.’ Qin Jian is now asking for advice. If a top chef like him wants to go further, he needs guidance from the industry’s big guy. The Master Zhou in front of him is a god-level big guy who convinced him.

Zhou Zhou looked at him and sighed: "Why aren't there?"

The problem with this dish is actually your own problem, and your problem has existed from the beginning.”

"What exactly is there in my case? Please give me some advice from Master Zhou."

"Oh, Master Qin has made every effort and his mind is even more wonderful. But after all, what you pursue is just to use various top ingredients to show your skills; it is like a child who builds a house with colorful building blocks. Although you are very smart, you will never be a great architect.

Have you ever asked about the feelings of these three lobsters?

Have you respected them?

A truly good chef does not show his skills by wasting high-quality ingredients for no reason, but to make every ingredient shine as it deserves!

Although abalone, ginseng wings can certainly make delicious food, isn’t green vegetables and tofu?

A chef who can make top-quality dishes with vegetables and tofu is a truly amazing chef!

This is the right way to cook!”

"What I said seems to be getting more and more skillful?"

Zhou Zhou was stunned by his own words. His speaking level simply occupied the highest point of morality?

Qin Jian was a little dissatisfied before, but later he gradually became silent after hearing it. After a while, he shook his head and said, "You are right. Master Zhou, thank you for your advice."

"Oh, you don't have to be so polite."

Zhouzhou opened the system panel and saw that a top-level recipe of Chinese-style baked lobster has been added.

His comments on baked lobster made Qin Jian feel convinced. Although Qin Jian made French baked lobster, it was said that the ingredients were so skillful and the taste was varied. In fact, it was the technique of Chinese cuisine. Therefore, it was not uncommon to get a baked lobster in China.

Looking at the world's food, if you trace the origin, which country's food is not affected by Chinese cuisine?

——

It is worthy of being a high chef at the forefront of the weapons program. Qin Jian still has a style. He doesn’t have to wait for Zhouzhou to show off any skills. At this moment, he is convinced. Not only does he withdraw from Michelin from now on, but he also actively promised to apologize to the "Three Days" on major media and the Internet. "In the past, Qin was in a well and he shouldn’t have forgotten his ancestors and turned against Chinese food. It was Qin who was wrong. He regretted it.

Not to mention Zhouzhou, even Mr. Zhang and Su Rou are a little unbearable. In fact, it is not that serious. Master Qin joins Michelin and only wants to make more money. It is not embarrassing to make money these days! Although there is a mistake, Master Qin's attitude is sincere enough, but he can't say he is betrayed China.

Qin Jian shook his head repeatedly, this is not enough. In order to punish myself, I decided to take Master Zhou as my master. Can Master Zhou accept me as my disciple?

Zhouzhou was stupid enough to hear that such things must never be done. Who is Qin Jian? After all, he is a contemporary high-quality chef who was once ranked 12 in the Qinxing Weapons. His identity is even higher than that of the cooking masters of some countries. Although he is famous, his age is here. If he rashly accepts him as his apprentice, he will not be criticized by the Chinese Qinxing behind the scenes?

At that time, my head was shaking like a rattle, and it was impossible to say anything. Even if Qin Jian wanted to be a chef on X164, it would never be possible. X164's back kitchen is already a super luxurious lineup, and the big tree attracts wind.

Qin Jian said disappointedly: "Hey, since Master Zhou refused to accept me, I can only blame Qin for not being able to do so. I heard from Master Zhou that it will take several days to reply to X164. I wonder if I can agree to Qin's request?

If Master Zhou is willing to help, he will be Qin's great benefactor from then on, just like Qin's reborn parents."

Don’t, I don’t want to be a master, why do you become a parent and then?

Zhou Zhou hurriedly said, "Master Qin has anything to say. If I can help, I will do my best, so don't say such things."

"After today, Master Zhou will definitely be ranked 12th in the China Qinxing Weapons Chart. Since he is a figure in the weapon chart, you should have heard of the dispute between the two countries that Qinxing Weapons Chart twenty years ago, right?"

Zhou Zhou was stunned. He had never heard of it.

Mr. Zhang Zhouxuan was a little amused and laughed. Zhouzhou was like a rocket and became the 12th-ranked chef in the Wuxing Weapon Score, but he was not clear about the story of Wuxing Weapon Score. He was probably the only one who looked at the Wuxing Weapon Score.

"Master Qin said that 20 years ago, Zhenren from Jingbian came to challenge the Chinese martial arts training and weapons program Gao Chu? I remember that he challenged more than a dozen martial arts training and won consecutive victories, but he suddenly stopped the challenge. The reason was that the food was stained with blood and broke the rules of diligent action in various countries."

When he said this, the old man was suddenly stunned: "Wait a minute, the blood-stained one is with you."

Qin Jian nodded and said, "Mr. Zhang, the plum blossom needle Luo Shuangshuang is my mother."

"Chef Luo is your mother!"

The old man was stunned for a moment, nodded slowly and said, "No wonder, no wonder, with your cooking skills, it would be fine if you can get one more, but you are willing to stay in the twelve-ranked weapons list. Your mother was also ranked twelve in the twelve-ranked plum blossom needle back then. It turned out that you were to commemorate your mother.

She cooperated with the knife and needle, and the fish she made was awesome, but it was a pity."

"The old man guessed it right. My mother and Ionaki were compared to Yusheng, but she lost to the sword skills of the Jingbian family. My mother was arrogant and vomited blood because of this, which made her old illness sick.

Shortly after returning home, my mother passed away, and my father was depressed and passed away three years later.

I carefully studied seafood cuisine to challenge the family of Minai, but."

Qin Jian, known as the "Nei of Sea", sighed and shook his head slowly, "But I still lost, I lost to the genius chef of the Jingbian family, Mijiro Ibi!"

Mitsuro Ibene?

Zhou Zhou was stunned for a moment, thinking that what are the names of the Japanese? They are all messy.

Wu Jiu smiled and said, "You don't have to be surprised by Master Zhou. It's the third time in the well."

It turns out that although Japan is not a completely caste-based country like India's Asan, it also attaches great importance to its origin and has a clear class. You can basically judge its origin by name.

The familiar surnames such as Fujiwara, Tokugawa, Toyotomi and other surnames represent the origin of a noble family.

However, the Japanese "grass people" have no family origins and no names.

If they live in the village, Hanmachi, they would name themselves Murakami. When they were farming, they saw a cute turtle and called them Kameda. There is a big well at home, which is convenient for water. They feel very proud, so they call it by the well.

The name Mijiro Ibi is a bit strange. I am afraid that only his parents can know the origin. However, looking at Su Rou's red face, it is estimated that this beautiful girl, Ceo, had guessed the reason.

Zhou Zhou looked at Su Rou and had an answer in his heart. He deliberately coughed to relieve his embarrassment and asked, "So what Master Qin means?"

"Hey, although I hate the Japanese, I still have to admit that it is very terrible for them to be serious.

Although the Jingbian family is not a noble family, they are passed down by more than ten generations of chefs, and the most important skill is to cut the sword!”

Qin Jian shook his head and said, "In the world cooking and food industry, as long as someone with a little status, no one doesn't know the name of "Yi Daoliu in the Well" in Honshu, Japan.

This one-sword flow is not a one-sword flow in martial arts, but a one-sword flow in the chef world!

The family of Jingbian passed on the family through knife skills. When the woman in the family is pregnant, the patriarch will choose an exquisite and sharp kitchen knife for the fetus in her belly.

When the baby is born and the year old, he will put a kitchen knife wrapped in thick cloth and dozens of things together to let the child catch the week.

If the child is not catching a kitchen knife, he will be immediately shot into the family branch and will never be able to enter the family core.

The baby who has passed this level will be supervised by the sword masters in the family to practice sword skills from the age of three, and this kitchen knife selected by the clan leader will accompany him throughout his life.

A knife flows by the well, which means 'to raise one knife for a lifetime'. The future of the master's life is all tied to this kitchen knife!"

"The Japanese just like this set, and it makes it quite ritual, but it's just pretending."

Wu Jiushi shook his head and said, "Master Qin is afraid that it's not psychologically? Just with your baked lobster, are you still afraid of the three-time Lang beside the well?"

Qin Jian smiled bitterly and said, "Baked lobster is a Western food. How could Mijiro Ai agree to compare this? I was going to challenge it at the beginning, so I naturally had to compare the fish that they were best at. Even if it was not like fish, it had to be related to the fish.

As a result, my knife skills are indeed not as good as Mijiro Ibena, and he makes me feel that if I only compare my knife skills and fish dishes, I am afraid it will be difficult for me to catch up in my life."

As soon as these words were said, not only Mr. Zhang Zhouxuan and Wu Jiuling, but Zhou Zhou couldn't believe his ears.
To be continued...