Chapter 212: Disobedience to be a master (two in one)

Author: Heart of Light and Darkness

Chapter 212: Disobedience to be a master (two in one)

"Okay, let's go out first."

Although everyone from the old man and the "professionals" to the passenger representatives wanted to see how Zhouzhou deals with foie gras, no one opposed Zhouzhou's words.

Since Zhouzhou started treating Xiaojuan'er, the cooking skills he showed along the way shocked everyone and had invisibly established a prestige. Moreover, this is also a rule of diligence. In the kitchen, the chef is the biggest, and no one can question the chef's words.

"Fatty, ice skate!"

Zhou Zhou first washed the pieces of foie gras that were still carrying blood vessel nests before he asked the fat man to take out the kitchen knife that was frozen in the freezer in advance.

After a period of cold movement, the wooden handle of the kitchen knife was deeply chilling, and a trace of air conditioning was revealed on the blade.

If someone watches it up close, he will see a layer of white mist slightly emitting from the blade of the kitchen knife. The blade has not yet touched the foie gras, and the surface of the foie gras has been affected by the air conditioner and the surface begins to shrink slightly.

Cold knife cooking!

This is a way for chefs to handle some special foods. For example, the most popular fish farm in the island country, cut with a cold knife can completely retain the fresh sweetness of the fish farm.

Chefs who can calmly control cold knife are rare. This not only requires that the kitchen knife is sharp enough, but also requires extremely high requirements for the chef's knife skills. If the knife speed is a little slower, the cold knife may stick to the ingredients and make low-level mistakes.

Zhouzhou also achieved a special level of skill in basic knife skills. At the same time, when using cold knife to treat foie gras, he also specially searched for the cooking method of sashimi, and even threw two hundred insights into it, so he was sure to use the cold knife.

Even top-grade foie gras will have a unique fishy smell in the liver. If you want to avoid it completely, you must cut out all blood vessels attached to the liver, and the blood vessels cannot rupture in the liver, otherwise it will be difficult to remove the fishy smell no matter how you clean it.

However, facing tender and petite things like foie gras, even the chefs with top sword skills in the Nanshui Palace of the Imperial City of Huaxia can only ensure that they will not cause rupture when removing ordinary blood vessels, and they will be powerless to those capillaries, even chefs like Huaianren who are both proficient in Western cuisine.

However, Zhouzhou has to transform the impossible into possible today, and these capillaries have to be removed.

‘Brush!’

Zhouzhou waved it casually, but saw the cold mist on the blade, and the cold sword energy silently penetrated into the foie gras with the bright sword light. Soon, it forced the main and secondary capillaries and frozen, causing the remaining blood to condense into solid and unable to flow out.

After completing this step, the following things are much simpler. Just use ordinary methods to cut open the foie gras, pick out the blood vessels in it, and peel them off, you can get the purest foie gras; unlike other famous chefs, even if the knife skills are exquisite and the materials are exquisite, they always make foie gras with residual blood vessels, which cannot completely eliminate the fishy smell.

Zhouzhou is the best in the world, and there is no trace of fishy smell. Eat gras can be eaten whatever you want. Even if it is used for bun filling, diners will only eat the unique delicate and smooth foie gras, without feeling any odor, and there is no need to use star anise or orange fruit to suppress the fishy smell.

Zhouzhou always believes that the highest level of cooking is to restore the taste of the dish itself, such as orange foie gras sauce, cheese foie gras, and pepper foie gras. Are these still foie gras? Most of them are eating fruits and various spices.

After removing the blood vessels in the foie gras one by one, Zhouzhou first used the "Zheng word" in the Huaxia Knife Kung Fu to destroy the small amount of meat fibers in the foie gras, and then the knife fell like flying. With a rapid "Dada" sound, the foie gras were chopped into a pile of meat.

At this moment, the broth stewed with chicken on a slow-fire chicken has been simmered. Zhouzhou put the chicken oil refined in advance in the wok, put the meat into the pot, picked up the spatula and stir-fry it quickly for a few times, then added the salt and the chicken soup prepared in advance, and when the chicken began to change color but was not yet fully cooked, it would be served quickly.

The reason for this is that the dough used in his own "Crystal Foie Gras Xiaolongbao" is thin and crystal-like, and cannot be steamed in the cage for too long, so the meat filling must be 70% mature first; but if the meat filling is completely fried, the deliciousness of foie Gras cannot penetrate into the bun skin, so the heat is extremely difficult to master, and only experts like him can try it.

When the foie gras filling is ready, the last step is to make buns. Because the dough is extremely thin, Zhouzhou still has to be careful even though he has rich experience in making Bianliang soup dumplings. These buckets cost him more than twenty minutes. It was not until he covered the cage and saw the smell of steam and the buns rising from the cage that Zhouzhou felt sweaty. He felt that wrapping these buckets was even more tiring than running a hundred kilometers quickly.

"It smells so good. Is this the smell of foie gras crystal cage?"

Among the people present were professional experts and representatives from passengers, but without exception, they were all veteran foodies. At this moment, they smelled the aroma of buns, and even the most picky food experts quickly became intoxicated by the wonderful taste that perfectly combines the aroma of noodles and foie gras.

Soon, Mr. Zhang and the others felt the fragrance extraordinary. Everyone swallowed their saliva secretly and looked at the kitchen door with anticipation.

"Wow, Uncle Zhou has made something delicious again, Xiaojuan'er wants to eat it."

Originally, ordinary passengers were denied entry to the dining car except for passenger representatives. After all, Fatty people have already provided various affordable lunch boxes, and the dining car will not be open to the public at this time.

But Xiaojuan'er was an exception. Shortly after he followed his father back to his seat, Xiaojuan'er thought of Brother Zhou and wanted to come. Chen Yan and the others really couldn't bear to refuse this little patient who had just recovered from illness.

As the saying goes, eating is not the same as the year. Since this girl has eaten Zhouzhou's craftsmanship, her appetite has increased. When she smells the aroma of buns from the kitchen, she has completely become a foodie.

Seeing that his daughter's appetite increased significantly, Zhang Cheng was both happy and worried. What was happy was that his daughter's anorexia was finally cured. What was worried was that his daughter's appetite would be tricked by Master Xiao Zhou from now on?

The food on the X164 dining car is not cheap, and even if he doesn't care about the price of the food, he can't stay on the train with his daughter forever?

"Haha, the buns are ready, everyone can try it while it's hot.

Xiaojuan'er is here too. You will have a portion of the buns back again. However, your illness is just right. I ate a lot of food when I was treated. I can't get rid of it anymore. I can only eat two buns."

Fortunately, Zhouzhou didn't make everyone expect it for too long. After a while, he brought out a steaming six-tray bun from the kitchen, which was fragrant and attractive. Seeing Xiaojuan'er looking expectant, Zhouzhou was afraid that the child would eat too much, so he agreed to give her two buns. The buns he made were about one or four, and the two buns were only about half a tael, so it shouldn't be a big problem.

"Master Zhou, we're waiting until we're drooling, haha."

The first one to rush up was the big brother of the Tianjin family from Zhouzhou. He didn't care about being hot, so he grabbed it and lifted the cover. After finally the heat dissipated, the guy stared at his eyes and said silly: "Master Zhou, where is the bun?"

"Yes, where is the bun?"

Even the knowledgeable old man Zhang Zhouxuan was stunned. He looked up and down in the cage and looked left and right, feeling that every 'bun' was not simple.

I saw ten pink meat balls in the cage. Outside the meat balls, there was a layer of crystal clear gravy. The ten meat balls that were more and more beautiful and charming as rubies. The strangest thing was that the gravy seemed to be separated from the influence of gravity, and it would not even be scattered in the steamer!

"The skin of this bun has become transparent, it is indeed like crystal! Xiao Zhou, how did you do it?"

"Wow, it's so awesome! Brother Zhou's buns are so beautiful, Xiaojuan'er likes them so much!"

"my god! How is this possible? Master Zhou, can this 'bun' be eaten?"

Huai Anren was also stunned. He was obviously a Chinese, but he blurted out his English sentence when he was surprised. At this moment, Chef Huai was drooling, but he couldn't bear to put down the chopsticks; let alone him, the others were looking at them with chopsticks, feeling very unbearable.

This is not a bun, it is simply a work of art? Moreover, the skin of this bun is too thin, and it will not be broken on the spot by picking it with chopsticks?

"Haha, don't just look at it? Try it first."

Zhou Zhou smiled and said, "Don't worry, I'm alive. Although it looks thin, it's not so easy to break. Let me demonstrate it."

As he said that, he picked up a pair of chopsticks and a spoon, and used the chopsticks to hold the 'chrysanthemum' at the top of the bun. He gently lifted it and saw the 'ruby' wrapped in soup rise from the cage and hang in the air. Zhouzhou copied it with a spoon below and steadily caught the 'crystal foie gras small dumpling', then sent it to his mouth and took it a small mouth, gently sucked the soup into his mouth, then blew a few breaths at the bun, and waited until the temperature dropped a little, then put it into his mouth. While chewing, nodded and said, "Well, it's not bad, everyone should eat it quickly, it will be not delicious when it is cold."

He didn't even use him to let him do it now. Everyone was drooling in sight. They all imitated him and ate it. Even Xiaojuaner ate it voraciously. How could she look like a patient who had anorexia?

"It tastes delicious, without the fishy smell of foie gras at all. The smell of hot noodles and foie gras are perfectly combined. Especially when inhaling the soup, the warm fragrance is like a dream."

Wu Jiu nodded repeatedly. At this moment, he was no longer the "old poisonous snake" of the thunder fire cannon. He had been conquered again by the buns from Zhouzhou. Not only did he have a warm expression, but he also had a faint look of flattery on his face. It can be seen that the power of food is too great and can even change a person's personality in a short period of time.

"The foie gras is so delicious. It's more fragrant than the best chocolate and silkier than the top milk."

Li Xueru was actually out of the ordinary. This sentence was a true praise from beginning to end. After all, she was the seventh girl from Huizhou and the permanent judge of the Chinese Chefs Association. When it comes to evaluating food, she is also very good at evaluating food.

"The most rare moment is the moment I entered the mouth. The strong elastic dough is simply unbelievable that this is a transparent thin style. The slightly wheat-flavored taste is quickly intertwined with the taste of foie gras. Ah, this is the most delicious bun I have ever eaten, no, no, this is the most delicious food I have ever eaten."

Chen Yuqi felt that he could no longer keep a low profile. Master Zhou was too strong. It can be predicted that the future program will be popular. At this time, he should win the favor of Master Zhou. This comment on eating buns must be released in public!

What's more, these are all her true inner thoughts, and they are definitely not flattery.

"I eat 300 buns a day, and I will always be a member of the Zhou family from now on."

Chen Yan looked at Li Xueru with bulging cheeks, Su Rou and Chen Yuqi, and felt some pressure, so she had to take this opportunity to express her relationship with Zhouzhou in public!

I want to be a member of the Zhou family often. Don’t be foolish, please don’t be foolish. Old Zhou is now a famous grass, so don’t dream of being a mistress!

And have you seen this poem? Just a few of you guys

The most low-key ones are the Tianjin brothers who have always been the best at dealing with the shawls. No matter how much you say it, they are jealous in open and secretly. These two people have bowed their heads and ate at the buns from the beginning, and the two pairs of chopsticks are like flying snakes.

Everyone soon discovered the cleverness of these two guys. There were only six baskets of buns in total, and Zhouzhou picked up two of them for Xiaojuan'er. In just a short while, they ate more than two baskets of buns! And it was because they had just opened their heads and had no intention of stopping.

Too treacherous!

Everyone's surprise was extraordinary. At that time, the old man Zhang Zhouxuan took the lead. Everyone took the chopsticks one by one. After eating, they became more and more skillful. They picked up, held, sucked in, and sucked. In the blink of an eye, the five-cage buns were swept away and only one cage was left.

——

After eating this meal of "Crystal Foie Gras Xiaolongbao", Huai Anren fell into silence.

I feel like a fool. I have ruined the top foie gras before? I knew it was like this, so I should have made buns with foie gras stuffing in the beginning!

No, right, why was the proud boy who was actually affected by this guy in Zhouzhou? What is the bad foie gras macaroni I made?

Lao Huai, you are not like this. Being realistic is the highest principle that a top chef should follow. You have forgotten what the Analects of Confucius said - "It is a guilty to not accepting the master!"

This chef in Zhouzhou is wrong. He is Master Zhou, the highest master I met in Huai Anren!

"Master Zhou"

Huai Anren looked at Zhouzhou, then looked at the seven beautiful chefs in Huizhou headed by Gu Xiangyu and said, "I won't talk about your evaluation, I should get a full mark here!

I seem to have heard that so far, the Chinese Chefs Association has not approved your special level qualification application?”

As soon as she said this, Gu Xiangyu looked embarrassed. She had proposed to the China Chef Association a few days ago that she should give Zhouzhou's first-class chefs an exception, but the association has not given a definite reply.

Zhou Zhou smiled and said, "It's because of this. After all, I directly applied for the first-level qualification. It's an exception. I guess I can't pass so quickly, right?"

"Bad! The people from the association are probably blind, or they are seriously bureaucratic and just a special level. I think they should have awarded Master Zhou an exception."

Huai Anren sneered: "I will recommend it as the executive director of the China Chef Association. Don't worry, Master Zhou, you can get off your first-level qualification in three days at most!

Don’t thank me, this is what you deserve. If you can’t even pass the application, I think the Chinese Chefs Association will simply disband!

It’s a guilty to not accepting the master!”

Everyone was stunned when they heard this, and looked at Huai Anren with admiration. Look at her flattery, this is what a clever one is!
Chapter completed!